GB1451448A - Flavour compositions - Google Patents
Flavour compositionsInfo
- Publication number
- GB1451448A GB1451448A GB4422072A GB4422072A GB1451448A GB 1451448 A GB1451448 A GB 1451448A GB 4422072 A GB4422072 A GB 4422072A GB 4422072 A GB4422072 A GB 4422072A GB 1451448 A GB1451448 A GB 1451448A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oleoresin
- emulsion
- solution
- natural
- aqueous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000000839 emulsion Substances 0.000 abstract 6
- 239000008601 oleoresin Substances 0.000 abstract 5
- 239000000243 solution Substances 0.000 abstract 3
- 235000002566 Capsicum Nutrition 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 2
- -1 sorbitol anhydride Chemical class 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 abstract 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000007129 Cuminum cyminum Nutrition 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 229920003171 Poly (ethylene oxide) Chemical class 0.000 abstract 1
- 244000250129 Trigonella foenum graecum Species 0.000 abstract 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WQAQPCDUOCURKW-UHFFFAOYSA-N butanethiol Chemical compound CCCCS WQAQPCDUOCURKW-UHFFFAOYSA-N 0.000 abstract 1
- 239000001390 capsicum minimum Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000003373 curcuma longa Nutrition 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000003085 diluting agent Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229960000292 pectin Drugs 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
- 239000000341 volatile oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (18)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4422072A GB1451448A (en) | 1972-09-25 | 1972-09-25 | Flavour compositions |
| ZA737306*A ZA737306B (en) | 1972-09-25 | 1973-09-13 | Flavour compositions |
| CA181,079A CA1029595A (en) | 1972-09-25 | 1973-09-14 | Flavour compositions |
| AU60388/73A AU483097B2 (en) | 1972-09-25 | 1973-09-18 | Flavour compositions |
| IE1665/73A IE38260B1 (en) | 1972-09-25 | 1973-09-18 | Flavour compositions |
| FI2916/73A FI55290C (fi) | 1972-09-25 | 1973-09-19 | Foerfarande foer framstaellning av ett smaksaettningsmedel foer livsmedel |
| LU68456A LU68456A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-09-25 | 1973-09-20 | |
| CH1361473A CH591816A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-09-25 | 1973-09-21 | |
| IT69802/73A IT1048423B (it) | 1972-09-25 | 1973-09-24 | Procedimento per la preparazione di composizioni aromatizzanti |
| FR7334189A FR2199945B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-09-25 | 1973-09-24 | |
| DE19732348004 DE2348004A1 (de) | 1972-09-25 | 1973-09-24 | Verfahren zur herstellung einer aromastoff-oleoresinemulsion |
| SE7312981A SE394584B (sv) | 1972-09-25 | 1973-09-24 | Sett att framstella ett smaksettningsmedel for livsmedel av ett kryddoljeharts i form av en emulsion |
| BE135948A BE805207A (fr) | 1972-09-25 | 1973-09-24 | Procede de preparation de compositions aromatisantes |
| NO3744/73A NO138928C (no) | 1972-09-25 | 1973-09-24 | Fremgangsmaate for fremstilling av smaksstoffemulsjoner av oleoharpikser |
| US400169A US3906116A (en) | 1972-09-25 | 1973-09-24 | Concentrated oleoresin products and emulsification process for preparing them |
| NL7313171A NL7313171A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-09-25 | 1973-09-25 | |
| AT826273A AT334724B (de) | 1972-09-25 | 1973-09-25 | Verfahren zur herstellung einer wasserigen emulsion eines oder mehrerer geschmackstoffe |
| JP48107076A JPS4985275A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-09-25 | 1973-09-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4422072A GB1451448A (en) | 1972-09-25 | 1972-09-25 | Flavour compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1451448A true GB1451448A (en) | 1976-10-06 |
Family
ID=10432321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4422072A Expired GB1451448A (en) | 1972-09-25 | 1972-09-25 | Flavour compositions |
Country Status (17)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008155536A1 (en) * | 2007-06-18 | 2008-12-24 | Danisco A/S | Animal feed product |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4022923A (en) * | 1975-08-07 | 1977-05-10 | Sonja Berger | Frozen garlic and method of producing the same |
| FR2419682A1 (fr) * | 1978-03-15 | 1979-10-12 | Bush Boake Allen Ltd | Emulsions d'oleoresines d'aromates |
| US4163803A (en) * | 1978-07-19 | 1979-08-07 | Goldscher Kenneth J | Turmeric coloring process and composition for foods and beverages |
| US4284657A (en) * | 1980-01-09 | 1981-08-18 | Kraf, Inc. | Fluidized oleoresin compositions |
| US4315947A (en) * | 1980-02-28 | 1982-02-16 | Kalsec, Inc. | Liquid seasoning compositions II |
| US4285981A (en) * | 1980-02-28 | 1981-08-25 | Kalsec, Inc. | Liquid seasoning compositions III |
| US4283429A (en) * | 1980-02-28 | 1981-08-11 | Kalsec, Inc. | Liquid seasoning compositions I |
| US4307117A (en) * | 1980-03-27 | 1981-12-22 | General Foods Corporation | Stabilized curcumin colorant |
| US4574086A (en) * | 1980-05-16 | 1986-03-04 | Hercules Incorporated | Method for retarding degradation of food colors and flavors |
| US4343823A (en) * | 1981-04-03 | 1982-08-10 | Kalsec, Inc. | Liquid seasoning compositions IV |
| US4452821A (en) * | 1981-12-18 | 1984-06-05 | Gerhard Gergely | Confectionery product, particularly chewing gum, and process for its manufacture |
| FR2546880B1 (fr) * | 1983-06-06 | 1987-09-25 | Pernod Ricard | Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede |
| EP0139545B1 (fr) * | 1983-06-06 | 1988-01-13 | Pernod-Ricard | Emulsions aqueuses d'anéthole et procédé pour leur préparation |
| US4626444A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparation of dressings comprising W/O/W type multiple emulsions |
| US4626443A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparing dressings comprising W/O/W type multiple emulsions |
| JPS60184366A (ja) * | 1984-03-02 | 1985-09-19 | Meiji Milk Prod Co Ltd | Ｗ／ｏ／ｗ型複合乳化ドレツシング類 |
| NZ215989A (en) * | 1985-05-03 | 1989-10-27 | Basf K & F Corp Formerly Fritz | Dispersing agent includes tartaric acid ester and an edible fat or oil |
| US5013574A (en) * | 1985-05-03 | 1991-05-07 | Fritzsche Dodge & Olcott Inc. | Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat |
| US4710391A (en) * | 1985-06-11 | 1987-12-01 | Conagra, Inc. | Flavoring method for fried food products |
| FR2595914B1 (fr) * | 1986-03-21 | 1990-06-29 | Prochar | Procede de diffusion des huiles essentielles et oleoresines d'epices dans une solution porteuse |
| CA1295874C (en) * | 1986-06-19 | 1992-02-18 | Zdravko Dokuzovic | Flavor emulsions and chewing gum compositions containing the same |
| CA1321048C (en) * | 1987-03-05 | 1993-08-10 | Robert W. J. Lencki | Microspheres and method of producing same |
| FR2623977A1 (fr) * | 1987-12-08 | 1989-06-09 | Dervieux Dominique | Compositions pour l'aromatisation de produits faconnes a base d'elastomeres ainsi que leurs procedes d'aromatisation |
| US6056992A (en) * | 1988-06-02 | 2000-05-02 | Campbell Soup Company | Encapsulated additives |
| JP2638238B2 (ja) * | 1988-07-07 | 1997-08-06 | ザ ヌトラスウィート カンパニー | 脂肪の無い食品用のフレーバ放出系 |
| US5202146A (en) * | 1988-07-07 | 1993-04-13 | The Nutrasweet Company | Flavor delivery system for fat free foods |
| US5084293A (en) * | 1990-06-26 | 1992-01-28 | Kalamazoo Holdings, Inc. | Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith |
| US5804239A (en) * | 1996-07-26 | 1998-09-08 | Nouveau Technologies, Inc. | Method and composition for food flavoring |
| ATE252324T1 (de) * | 1999-08-18 | 2003-11-15 | Symrise Gmbh & Co Kg | System zur lieferung eines aromas |
| AT413798B (de) * | 2002-11-12 | 2006-06-15 | Inovia Hutzinger Und Partner K | Stabile pflanzenextrakte |
| EP1419811A1 (de) * | 2002-11-12 | 2004-05-19 | Inovia Hutzinger & Partner KEG | Stabile Pflanzenextrakte |
| JP2007202534A (ja) * | 2006-02-06 | 2007-08-16 | Kaneka Corp | オレオレジン含有乳化物を用いた食品 |
| NL1034260C2 (nl) * | 2007-08-16 | 2009-02-17 | Friesland Brands Bv | Ingekapselde eetbare vloeistoffen. |
| EP2460409A1 (en) * | 2010-12-03 | 2012-06-06 | Nestec S.A. | Delivery carrier for antimicrobial essential oils |
| WO2018185780A1 (en) * | 2017-04-04 | 2018-10-11 | Olene Life Sciences Private Limited | Bioavailable composition for turmeric oleoresin |
| US20190328019A1 (en) * | 2018-04-26 | 2019-10-31 | Stephanie Ann Green | Olive Oil Pods or O2 Pods |
| WO2021077061A1 (en) * | 2019-10-18 | 2021-04-22 | Quicksilver Scientific, Inc. | Self-microemulsifying multi-deliverable systems |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1545993A (en) * | 1921-07-20 | 1925-07-14 | Alsberg Julius | Process of emulsification |
| US3091567A (en) * | 1961-02-17 | 1963-05-28 | Nat Starch Chem Corp | Encapsulating agents with controlled water repellency |
| US3582361A (en) * | 1963-10-12 | 1971-06-01 | Dragoco Gerberding Co Gmbh | Food flavoring compositions and process of making and using same |
| US3353961A (en) * | 1963-12-30 | 1967-11-21 | Dominion Products Inc | Stabilized flavoring concentrates |
| GB1071867A (en) * | 1965-09-29 | 1967-06-14 | Pfizer & Co C | Preparation of hop extract emulsions |
| US3819838A (en) * | 1970-08-04 | 1974-06-25 | Bush Boake Allen Ltd | Encapsulated flavoring composition |
| NL7107721A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1971-06-04 | 1972-12-06 |
-
1972
- 1972-09-25 GB GB4422072A patent/GB1451448A/en not_active Expired
-
1973
- 1973-09-13 ZA ZA737306*A patent/ZA737306B/xx unknown
- 1973-09-14 CA CA181,079A patent/CA1029595A/en not_active Expired
- 1973-09-18 IE IE1665/73A patent/IE38260B1/xx unknown
- 1973-09-19 FI FI2916/73A patent/FI55290C/fi active
- 1973-09-20 LU LU68456A patent/LU68456A1/xx unknown
- 1973-09-21 CH CH1361473A patent/CH591816A5/xx not_active IP Right Cessation
- 1973-09-24 BE BE135948A patent/BE805207A/xx unknown
- 1973-09-24 FR FR7334189A patent/FR2199945B1/fr not_active Expired
- 1973-09-24 SE SE7312981A patent/SE394584B/xx unknown
- 1973-09-24 US US400169A patent/US3906116A/en not_active Expired - Lifetime
- 1973-09-24 NO NO3744/73A patent/NO138928C/no unknown
- 1973-09-24 DE DE19732348004 patent/DE2348004A1/de active Pending
- 1973-09-24 IT IT69802/73A patent/IT1048423B/it active
- 1973-09-25 AT AT826273A patent/AT334724B/de not_active IP Right Cessation
- 1973-09-25 NL NL7313171A patent/NL7313171A/xx not_active Application Discontinuation
- 1973-09-25 JP JP48107076A patent/JPS4985275A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008155536A1 (en) * | 2007-06-18 | 2008-12-24 | Danisco A/S | Animal feed product |
Also Published As
| Publication number | Publication date |
|---|---|
| FI55290B (fi) | 1979-03-30 |
| NO138928C (no) | 1978-12-13 |
| IE38260B1 (en) | 1978-02-01 |
| AU6038873A (en) | 1975-03-20 |
| US3906116A (en) | 1975-09-16 |
| IE38260L (en) | 1974-03-25 |
| ATA826273A (de) | 1976-05-15 |
| FI55290C (fi) | 1979-07-10 |
| CA1029595A (en) | 1978-04-18 |
| SE394584B (sv) | 1977-07-04 |
| NL7313171A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-03-27 |
| CH591816A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-09-30 |
| BE805207A (fr) | 1974-01-16 |
| FR2199945B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-05-27 |
| ZA737306B (en) | 1974-08-28 |
| JPS4985275A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-08-15 |
| DE2348004A1 (de) | 1974-05-02 |
| LU68456A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-11-26 |
| IT1048423B (it) | 1980-11-20 |
| FR2199945A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-04-19 |
| NO138928B (no) | 1978-09-04 |
| AT334724B (de) | 1976-02-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |