GB1451017A - Method for the production of cheese - Google Patents

Method for the production of cheese

Info

Publication number
GB1451017A
GB1451017A GB2938974A GB2938974A GB1451017A GB 1451017 A GB1451017 A GB 1451017A GB 2938974 A GB2938974 A GB 2938974A GB 2938974 A GB2938974 A GB 2938974A GB 1451017 A GB1451017 A GB 1451017A
Authority
GB
United Kingdom
Prior art keywords
fat
emulsion
cheese
july
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2938974A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1451017A publication Critical patent/GB1451017A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB2938974A 1973-07-17 1974-07-02 Method for the production of cheese Expired GB1451017A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO2899/73A NO134280C (enrdf_load_stackoverflow) 1973-07-17 1973-07-17

Publications (1)

Publication Number Publication Date
GB1451017A true GB1451017A (en) 1976-09-29

Family

ID=19879234

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2938974A Expired GB1451017A (en) 1973-07-17 1974-07-02 Method for the production of cheese

Country Status (17)

Country Link
JP (1) JPS5052262A (enrdf_load_stackoverflow)
AR (1) AR200202A1 (enrdf_load_stackoverflow)
BE (1) BE817733A (enrdf_load_stackoverflow)
CH (1) CH586512A5 (enrdf_load_stackoverflow)
DE (1) DE2433561A1 (enrdf_load_stackoverflow)
ES (1) ES428362A1 (enrdf_load_stackoverflow)
FI (1) FI208074A7 (enrdf_load_stackoverflow)
FR (1) FR2237585B1 (enrdf_load_stackoverflow)
GB (1) GB1451017A (enrdf_load_stackoverflow)
IE (1) IE39616B1 (enrdf_load_stackoverflow)
IL (1) IL45186A0 (enrdf_load_stackoverflow)
IT (1) IT1016410B (enrdf_load_stackoverflow)
LU (1) LU70529A1 (enrdf_load_stackoverflow)
NL (1) NL7409700A (enrdf_load_stackoverflow)
NO (1) NO134280C (enrdf_load_stackoverflow)
SE (1) SE7409275L (enrdf_load_stackoverflow)
ZA (1) ZA744390B (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2017282A1 (en) * 1968-09-03 1970-05-22 Bratland Arthur Emulsions containing non milk fats for use in cheese - preparation
IT942040B (it) * 1968-11-20 1973-03-20 Bratland A Procedimento per la preparazione di prodotti alimentari contenenti componenti grassi emulsionati e componenti lattei non grassi

Also Published As

Publication number Publication date
BE817733A (fr) 1974-11-18
AU7107774A (en) 1976-01-15
IT1016410B (it) 1977-05-30
FR2237585A1 (enrdf_load_stackoverflow) 1975-02-14
NO134280C (enrdf_load_stackoverflow) 1976-09-15
AR200202A1 (es) 1974-10-24
FR2237585B1 (enrdf_load_stackoverflow) 1978-12-01
LU70529A1 (enrdf_load_stackoverflow) 1974-11-28
SE7409275L (enrdf_load_stackoverflow) 1975-01-20
ZA744390B (en) 1975-07-30
CH586512A5 (enrdf_load_stackoverflow) 1977-04-15
FI208074A7 (enrdf_load_stackoverflow) 1975-01-18
NO134280B (enrdf_load_stackoverflow) 1976-06-08
ES428362A1 (es) 1976-07-16
NO289973L (enrdf_load_stackoverflow) 1975-02-10
NL7409700A (nl) 1975-01-21
JPS5052262A (enrdf_load_stackoverflow) 1975-05-09
IL45186A0 (en) 1974-10-22
IE39616L (en) 1975-01-17
IE39616B1 (en) 1978-11-22
DE2433561A1 (de) 1975-02-06

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee