GB1440181A - Food compositions - Google Patents

Food compositions

Info

Publication number
GB1440181A
GB1440181A GB2333972A GB2333972A GB1440181A GB 1440181 A GB1440181 A GB 1440181A GB 2333972 A GB2333972 A GB 2333972A GB 2333972 A GB2333972 A GB 2333972A GB 1440181 A GB1440181 A GB 1440181A
Authority
GB
United Kingdom
Prior art keywords
complex
protein
water
fat
polysaccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2333972A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE506697D priority Critical patent/BE506697A/xx
Priority to IT500010D priority patent/IT500010A/it
Priority to FR1048667D priority patent/FR1048667A/fr
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2333972A priority patent/GB1440181A/en
Priority to ZA00733238A priority patent/ZA733238B/xx
Priority to NL7306716.A priority patent/NL156901B/xx
Priority to CA172,351A priority patent/CA1018821A/en
Priority to IE770/73A priority patent/IE37634B1/xx
Priority to AU55758/73A priority patent/AU483275B2/en
Priority to ES414862A priority patent/ES414862A1/es
Priority to NL7306863A priority patent/NL7306863A/xx
Priority to SE7307017A priority patent/SE390868B/xx
Priority to JP48055165A priority patent/JPS4966847A/ja
Priority to AT431673A priority patent/AT332203B/de
Priority to DE2325131A priority patent/DE2325131A1/de
Priority to IT68443/73A priority patent/IT991590B/it
Priority to FI1593/73A priority patent/FI55287C/fi
Priority to FR7318011A priority patent/FR2185018A1/fr
Priority to DE2325133A priority patent/DE2325133C3/de
Priority to FR7318013A priority patent/FR2185020B1/fr
Priority to BE131316A priority patent/BE799773A/xx
Priority to BE131315A priority patent/BE799772A/xx
Priority to CH712873A priority patent/CH582483A5/xx
Priority to NL7309962A priority patent/NL7309962A/xx
Priority to NL7314932.A priority patent/NL156900B/xx
Publication of GB1440181A publication Critical patent/GB1440181A/en
Expired legal-status Critical Current

Links

Classifications

    • E—FIXED CONSTRUCTIONS
    • E04—BUILDING
    • E04D—ROOF COVERINGS; SKY-LIGHTS; GUTTERS; ROOF-WORKING TOOLS
    • E04D7/00—Roof covering exclusively consisting of sealing masses applied in situ; Gravelling of flat roofs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/0053—Details of the reactor
    • B01J19/006—Baffles
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D195/00—Coating compositions based on bituminous materials, e.g. asphalt, tar, pitch
    • E—FIXED CONSTRUCTIONS
    • E04—BUILDING
    • E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
    • E04B1/00—Constructions in general; Structures which are not restricted either to walls, e.g. partitions, or floors or ceilings or roofs
    • E04B1/62—Insulation or other protection; Elements or use of specified material therefor
    • E04B1/74—Heat, sound or noise insulation, absorption, or reflection; Other building methods affording favourable thermal or acoustical conditions, e.g. accumulating of heat within walls
    • E04B1/76—Heat, sound or noise insulation, absorption, or reflection; Other building methods affording favourable thermal or acoustical conditions, e.g. accumulating of heat within walls specifically with respect to heat only
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00074—Controlling the temperature by indirect heating or cooling employing heat exchange fluids
    • B01J2219/00105—Controlling the temperature by indirect heating or cooling employing heat exchange fluids part or all of the reactants being heated or cooled outside the reactor while recycling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00121—Controlling the temperature by direct heating or cooling
    • B01J2219/00123—Controlling the temperature by direct heating or cooling adding a temperature modifying medium to the reactants
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00159—Controlling the temperature controlling multiple zones along the direction of flow, e.g. pre-heating and after-cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00162—Controlling or regulating processes controlling the pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00164—Controlling or regulating processes controlling the flow
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00761—Details of the reactor
    • B01J2219/00763—Baffles
    • B01J2219/00765—Baffles attached to the reactor wall
    • B01J2219/0077—Baffles attached to the reactor wall inclined
    • B01J2219/00772—Baffles attached to the reactor wall inclined in a helix
GB2333972A 1972-05-18 1972-05-18 Food compositions Expired GB1440181A (en)

Priority Applications (25)

Application Number Priority Date Filing Date Title
BE506697D BE506697A (xx) 1972-05-18
IT500010D IT500010A (xx) 1972-05-18
FR1048667D FR1048667A (fr) 1972-05-18 1951-10-26 Dispositif et procédé pour effectuer une réaction chimique ou physique entre un gaz et une matière solide granuleuse ou une matière liquide
GB2333972A GB1440181A (en) 1972-05-18 1972-05-18 Food compositions
ZA00733238A ZA733238B (en) 1972-05-18 1973-05-14 Food compositions
NL7306716.A NL156901B (nl) 1972-05-18 1973-05-15 Werkwijze voor de bereiding van een olie-in-water emulsie.
CA172,351A CA1018821A (en) 1972-05-18 1973-05-15 Globular protein-algal polysaccharide complex in food compositions
IE770/73A IE37634B1 (en) 1972-05-18 1973-05-15 Food compositions
AU55758/73A AU483275B2 (en) 1973-05-16 Food compositions containing a complex of globular protein and anionic polysaccharide
AT431673A AT332203B (de) 1972-05-18 1973-05-17 Verfahren zur herstellung einer lebensmittelzusammensetzung
DE2325133A DE2325133C3 (de) 1972-05-18 1973-05-17 Wäßrige Ölemulsion und Verfahren zu ihrer Herstellung und ihre Verwendung
SE7307017A SE390868B (sv) 1972-05-18 1973-05-17 Sett att framstella ett ersettningsmedel for vispgredde
JP48055165A JPS4966847A (xx) 1972-05-18 1973-05-17
ES414862A ES414862A1 (es) 1972-05-18 1973-05-17 Un procedimiento para la preparacion de una composicion a- limenticia.
DE2325131A DE2325131A1 (de) 1972-05-18 1973-05-17 Lebensmittelzusammensetzung
IT68443/73A IT991590B (it) 1972-05-18 1973-05-17 Composizione alimentare e procedi mento per la sua preparazione
FI1593/73A FI55287C (fi) 1972-05-18 1973-05-17 Foerfarande foer framstaellning av en vattenhaltig oljeemulsion med god haollbarhet
FR7318011A FR2185018A1 (en) 1972-05-18 1973-05-17 Whipped cream type product - comprising oil-in-water emulsion with globular protein
NL7306863A NL7306863A (xx) 1972-05-18 1973-05-17
FR7318013A FR2185020B1 (xx) 1972-05-18 1973-05-17
BE131316A BE799773A (fr) 1972-05-18 1973-05-18 Emulsions
BE131315A BE799772A (fr) 1972-05-18 1973-05-18 Compositions alimentaires
CH712873A CH582483A5 (xx) 1972-05-18 1973-05-18
NL7309962A NL7309962A (xx) 1972-05-18 1973-07-17
NL7314932.A NL156900B (nl) 1972-05-18 1973-10-31 Werkwijze ter bereiding van consumptie-ijs met melkvreemd vet, alsmede daaruit vervaardigde, gevormde voortbrengselen.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2333972A GB1440181A (en) 1972-05-18 1972-05-18 Food compositions

Publications (1)

Publication Number Publication Date
GB1440181A true GB1440181A (en) 1976-06-23

Family

ID=10194040

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2333972A Expired GB1440181A (en) 1972-05-18 1972-05-18 Food compositions

Country Status (13)

Country Link
JP (1) JPS4966847A (xx)
AT (1) AT332203B (xx)
BE (2) BE799772A (xx)
CA (1) CA1018821A (xx)
CH (1) CH582483A5 (xx)
DE (1) DE2325131A1 (xx)
ES (1) ES414862A1 (xx)
FR (1) FR2185020B1 (xx)
GB (1) GB1440181A (xx)
IE (1) IE37634B1 (xx)
IT (1) IT991590B (xx)
NL (2) NL7306863A (xx)
ZA (1) ZA733238B (xx)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0801903A1 (en) * 1996-04-19 1997-10-22 Unilever N.V. Baking margarine and laminated dough comprising the baking margarine
EP1036505A1 (de) * 1999-03-18 2000-09-20 Walter Rau, Lebensmittelwerke GmbH & Co. KG Margarinezubereitung und Verfahren zu ihrer Herstellung
EP1402790A2 (en) * 2002-09-27 2004-03-31 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
WO2007073188A1 (en) * 2005-12-23 2007-06-28 Stichting Top Institute Food And Nutrition Mixed gel system and method for preparation thereof
IT201700039144A1 (xx) * 2017-04-11 2018-10-11 Botturi Roberto
CN111163859A (zh) * 2017-11-02 2020-05-15 三荣源有限公司 水溶性或水分散性微粒的制造方法、作为乳化功能替代物的用途或使用方法、乳化物的制造方法、食品的制造方法和包含乳化物的食品

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
EP0076549B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Low-fat spread and process for producing same
AU598588B2 (en) * 1986-09-01 1990-06-28 Terumo Kabushiki Kaisha Food composition
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
PL1759591T5 (pl) * 2005-08-31 2014-12-31 Nestec Sa Niskotłuszczowy wyrób cukierniczy

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3407076A (en) * 1964-08-28 1968-10-22 Hercules Inc Protein-polymer complexes and process

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0801903A1 (en) * 1996-04-19 1997-10-22 Unilever N.V. Baking margarine and laminated dough comprising the baking margarine
EP1036505A1 (de) * 1999-03-18 2000-09-20 Walter Rau, Lebensmittelwerke GmbH & Co. KG Margarinezubereitung und Verfahren zu ihrer Herstellung
EP1402790A2 (en) * 2002-09-27 2004-03-31 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
WO2004028281A1 (en) * 2002-09-27 2004-04-08 Nestec S.A., A Swiss Body Corporate Of Avenue Nestle 55 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
EP1402790A3 (en) * 2002-09-27 2004-05-06 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
WO2007073188A1 (en) * 2005-12-23 2007-06-28 Stichting Top Institute Food And Nutrition Mixed gel system and method for preparation thereof
IT201700039144A1 (xx) * 2017-04-11 2018-10-11 Botturi Roberto
CN111163859A (zh) * 2017-11-02 2020-05-15 三荣源有限公司 水溶性或水分散性微粒的制造方法、作为乳化功能替代物的用途或使用方法、乳化物的制造方法、食品的制造方法和包含乳化物的食品
EP3705176A4 (en) * 2017-11-02 2021-08-25 San-Ei Gen F.F.I., INC. PROCESS FOR THE PRODUCTION OF WATER SOLUBLE OR WATER DISPERSIBLE MICRO PARTICLES, USE OR USE OF THESE AS A SUBSTITUTE WITH AN EMULSIFYING FUNCTION, PROCESS FOR THE PRODUCTION OF AN EMULSION, PROCESS FOR THE PRODUCTION OF FOOD AND CONTAINING FOOD AN EMULSION
CN111163859B (zh) * 2017-11-02 2022-10-28 三荣源有限公司 水溶性或水分散性微粒的制造方法、用途或使用方法

Also Published As

Publication number Publication date
NL7306863A (xx) 1973-11-20
FR2185020A1 (xx) 1973-12-28
NL7309962A (xx) 1974-01-21
CH582483A5 (xx) 1976-12-15
BE799772A (fr) 1973-11-19
CA1018821A (en) 1977-10-11
JPS4966847A (xx) 1974-06-28
ZA733238B (en) 1975-01-29
DE2325131A1 (de) 1974-01-17
ATA431673A (de) 1975-12-15
AU5575873A (en) 1974-11-21
FR2185020B1 (xx) 1978-04-14
AT332203B (de) 1976-09-10
IT991590B (it) 1975-08-30
IE37634B1 (en) 1977-09-14
IE37634L (en) 1973-11-18
ES414862A1 (es) 1976-06-16
BE799773A (fr) 1973-11-19

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