IT201700039144A1 - - Google Patents

Info

Publication number
IT201700039144A1
IT201700039144A1 IT102017000039144A IT201700039144A IT201700039144A1 IT 201700039144 A1 IT201700039144 A1 IT 201700039144A1 IT 102017000039144 A IT102017000039144 A IT 102017000039144A IT 201700039144 A IT201700039144 A IT 201700039144A IT 201700039144 A1 IT201700039144 A1 IT 201700039144A1
Authority
IT
Italy
Application number
IT102017000039144A
Other languages
Italian (it)
Original Assignee
Botturi Roberto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Botturi Roberto filed Critical Botturi Roberto
Priority to IT102017000039144A priority Critical patent/IT201700039144A1/it
Publication of IT201700039144A1 publication Critical patent/IT201700039144A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
IT102017000039144A 2017-04-11 2017-04-11 IT201700039144A1 (xx)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000039144A IT201700039144A1 (xx) 2017-04-11 2017-04-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000039144A IT201700039144A1 (xx) 2017-04-11 2017-04-11

Publications (1)

Publication Number Publication Date
IT201700039144A1 true IT201700039144A1 (xx) 2018-10-11

Family

ID=60081124

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000039144A IT201700039144A1 (xx) 2017-04-11 2017-04-11

Country Status (1)

Country Link
IT (1) IT201700039144A1 (xx)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
KR970000574B1 (ko) * 1994-06-20 1997-01-14 한국식품개발연구원 계란을 이용한 유산균 발효음료의 제조방법
US20090304863A1 (en) * 2005-05-20 2009-12-10 Q.P. Corporation Flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agent
CN102696758A (zh) * 2012-06-14 2012-10-03 吉林大学 一种酸奶结构改良剂及酸奶的制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
KR970000574B1 (ko) * 1994-06-20 1997-01-14 한국식품개발연구원 계란을 이용한 유산균 발효음료의 제조방법
US20090304863A1 (en) * 2005-05-20 2009-12-10 Q.P. Corporation Flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agent
CN102696758A (zh) * 2012-06-14 2012-10-03 吉林大学 一种酸奶结构改良剂及酸奶的制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 201304, Derwent World Patents Index; AN 2013-A54178, XP002775361 *
LIN J C C ET AL: "PREPARATION OF A YOGURT-LIKE PRODUCT CONTAINGN EGG WHITE", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 49, no. 6, 1984, pages 1444, XP002051952, ISSN: 0022-1147, DOI: 10.1111/J.1365-2621.1984.TB12817.X *
WINNY ROUTRAY ET AL: "Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 10, no. 4, 14 June 2011 (2011-06-14), US, pages 208 - 220, XP055422641, ISSN: 1541-4337, DOI: 10.1111/j.1541-4337.2011.00151.x *

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