GB1409267A - Brewing - Google Patents
BrewingInfo
- Publication number
- GB1409267A GB1409267A GB1491673A GB1491673A GB1409267A GB 1409267 A GB1409267 A GB 1409267A GB 1491673 A GB1491673 A GB 1491673A GB 1491673 A GB1491673 A GB 1491673A GB 1409267 A GB1409267 A GB 1409267A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- fermented
- mixing
- worts
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 4
- 238000002156 mixing Methods 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 150000001370 alpha-amino acid derivatives Chemical class 0.000 abstract 2
- 235000008206 alpha-amino acids Nutrition 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 abstract 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 241000276498 Pollachius virens Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000013405 beer Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (20)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1491673A GB1409267A (en) | 1972-06-27 | 1973-03-28 | Brewing |
IE92073A IE37769B1 (en) | 1972-06-27 | 1973-06-07 | Improvements in or relating to brewing |
AU56973/73A AU472490B2 (en) | 1972-06-27 | 1973-06-15 | Improvements in or relating to brewing |
DE19732331178 DE2331178A1 (de) | 1972-06-27 | 1973-06-19 | Verfahren zur herstellung von bier |
YU170073A YU170073A (en) | 1972-06-27 | 1973-06-25 | Process for producing beer |
NO264173A NO138886C (no) | 1972-06-27 | 1973-06-26 | Fremgangsmaate ved fremstilling av oel |
CA174,912A CA995605A (en) | 1972-06-27 | 1973-06-26 | Brewing |
DD17183573A DD106059A5 (enrdf_load_stackoverflow) | 1972-06-27 | 1973-06-26 | |
IT6890873A IT996574B (it) | 1972-06-27 | 1973-06-26 | Procedimento per la preparazione della bipra |
SE7308945A SE425405B (sv) | 1972-06-27 | 1973-06-26 | Sett att framstella ol varvid man var for sig jeser en vort med hog koncentration av kvevehaltiga emnen och en jesbar losning med lag koncentration av kvevehaltiga emnen och att efter jestens avskiljande jesningsprodukt |
FR7323260A FR2190914B1 (enrdf_load_stackoverflow) | 1972-06-27 | 1973-06-26 | |
CS457773A CS168663B2 (enrdf_load_stackoverflow) | 1972-06-27 | 1973-06-26 | |
FI204673A FI52737C (fi) | 1972-06-27 | 1973-06-26 | Menetelmä oluen valmistamiseksi. |
NL7308932A NL7308932A (enrdf_load_stackoverflow) | 1972-06-27 | 1973-06-27 | |
ES416372A ES416372A1 (es) | 1972-06-27 | 1973-06-27 | Procedimiento perfeccionado para la elaboracion de cerveza. |
JP7275073A JPS5728548B2 (enrdf_load_stackoverflow) | 1972-06-27 | 1973-06-27 | |
DK354773A DK135956B (da) | 1972-06-27 | 1973-06-27 | Fremgangsmåde til fremstilling af øl. |
HUPO000543 HU165982B (enrdf_load_stackoverflow) | 1972-06-27 | 1973-06-27 | |
PH14788A PH13435A (en) | 1972-10-13 | 1973-06-29 | Preparing beer by permentation of two worts |
US05/673,703 US4038420A (en) | 1972-06-27 | 1976-04-05 | Method of brewing beer |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3006172 | 1972-06-27 | ||
GB4740472 | 1972-10-13 | ||
GB1491673A GB1409267A (en) | 1972-06-27 | 1973-03-28 | Brewing |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1409267A true GB1409267A (en) | 1975-10-08 |
Family
ID=27257188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1491673A Expired GB1409267A (en) | 1972-06-27 | 1973-03-28 | Brewing |
Country Status (16)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2029445A (en) * | 1978-08-29 | 1980-03-19 | Labatt Brewing Co Ltd | Brewing process |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56117789A (en) * | 1980-02-20 | 1981-09-16 | Kirin Brewery Co Ltd | Brewing of beer |
JPS56121482A (en) * | 1980-03-01 | 1981-09-24 | Kirin Brewery Co Ltd | Brewing method of beer |
JPS56148281A (en) * | 1980-04-15 | 1981-11-17 | Kirin Brewery Co Ltd | Beer brewing |
CH683843A5 (fr) * | 1992-03-10 | 1994-05-31 | Brasserie Du Cardinal Fribourg | Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager. |
-
1973
- 1973-03-28 GB GB1491673A patent/GB1409267A/en not_active Expired
- 1973-06-07 IE IE92073A patent/IE37769B1/xx unknown
- 1973-06-15 AU AU56973/73A patent/AU472490B2/en not_active Expired
- 1973-06-19 DE DE19732331178 patent/DE2331178A1/de active Pending
- 1973-06-25 YU YU170073A patent/YU170073A/xx unknown
- 1973-06-26 IT IT6890873A patent/IT996574B/it active
- 1973-06-26 DD DD17183573A patent/DD106059A5/xx unknown
- 1973-06-26 FR FR7323260A patent/FR2190914B1/fr not_active Expired
- 1973-06-26 FI FI204673A patent/FI52737C/fi active
- 1973-06-26 CA CA174,912A patent/CA995605A/en not_active Expired
- 1973-06-26 SE SE7308945A patent/SE425405B/xx unknown
- 1973-06-26 NO NO264173A patent/NO138886C/no unknown
- 1973-06-27 JP JP7275073A patent/JPS5728548B2/ja not_active Expired
- 1973-06-27 ES ES416372A patent/ES416372A1/es not_active Expired
- 1973-06-27 DK DK354773A patent/DK135956B/da unknown
- 1973-06-27 NL NL7308932A patent/NL7308932A/xx not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2029445A (en) * | 1978-08-29 | 1980-03-19 | Labatt Brewing Co Ltd | Brewing process |
Also Published As
Publication number | Publication date |
---|---|
SE425405B (sv) | 1982-09-27 |
FR2190914A1 (enrdf_load_stackoverflow) | 1974-02-01 |
DD106059A5 (enrdf_load_stackoverflow) | 1974-05-20 |
FR2190914B1 (enrdf_load_stackoverflow) | 1976-11-12 |
IT996574B (it) | 1975-12-10 |
NL7308932A (enrdf_load_stackoverflow) | 1974-01-02 |
NO138886C (no) | 1978-11-29 |
FI52737B (enrdf_load_stackoverflow) | 1977-08-01 |
CA995605A (en) | 1976-08-24 |
IE37769B1 (en) | 1977-10-12 |
JPS5728548B2 (enrdf_load_stackoverflow) | 1982-06-17 |
AU472490B2 (en) | 1976-05-27 |
DK135956C (enrdf_load_stackoverflow) | 1977-12-12 |
NO138886B (no) | 1978-08-21 |
FI52737C (fi) | 1977-11-10 |
DK135956B (da) | 1977-07-18 |
AU5697373A (en) | 1974-12-19 |
JPS4954591A (enrdf_load_stackoverflow) | 1974-05-27 |
DE2331178A1 (de) | 1974-01-17 |
YU170073A (en) | 1982-05-31 |
ES416372A1 (es) | 1976-05-01 |
IE37769L (en) | 1973-12-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
David et al. | Yeast growth in relation to the dissolved oxygen and sterol content of wort | |
GB1472980A (en) | Process for preparing a neutral tasting alcoholic base | |
SU805953A3 (ru) | Способ получени сусла дл алкогольногоНАпиТКА ТипА пиВА | |
GB1409267A (en) | Brewing | |
ES362667A1 (es) | Procedimiento de fabricacion de una materia prima para la obtencion de cerveza. | |
IE32685L (en) | Powdered wort | |
JPH0214032B2 (enrdf_load_stackoverflow) | ||
GB2077291A (en) | Coimmobilisates from fermentable yeasts with coupled enzymes as well as their production and use | |
GB1492992A (en) | Production of wine | |
GB1295512A (enrdf_load_stackoverflow) | ||
US2122761A (en) | Method of making beer or the like | |
GB1321776A (en) | Method for producing soured milk products | |
SU904532A3 (ru) | Способ получени пива | |
US1898047A (en) | Beer manufacture | |
GB1125466A (en) | Production of beer | |
JPS6161797B2 (enrdf_load_stackoverflow) | ||
JP3836254B2 (ja) | 発泡酒の製法 | |
DE903443C (de) | Verfahren zur Herstellung von weinigen Getraenken aus Malzauszuegen | |
SU413939A1 (ru) | Способ производства напитка типа кваса | |
GB1355698A (en) | Brewers wort and low carbohydrate beer produced therefrom | |
GB1189075A (en) | Improvements in or relating to a Beer and a Process for preparing the Latter | |
IE791628L (en) | Brewing process | |
GB1174618A (en) | Process for producing Beers of Low Carbohydrate Content | |
DE323653C (de) | Verfahren zur Verringerung des Malzverbrauchs bei der Verzuckerung staerkehaltiger Maischen | |
RU1775466C (ru) | Способ сбраживани сахарсодержащих сред |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
414F | Notice of opposition given (sect. 14/1949) | ||
414A | Case decided by the comptroller ** specification amended (sect. 14/1949) | ||
SP | Amendment (slips) printed | ||
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |