GB1402977A - Soluble whey protein fraction - Google Patents

Soluble whey protein fraction

Info

Publication number
GB1402977A
GB1402977A GB3177373A GB3177373A GB1402977A GB 1402977 A GB1402977 A GB 1402977A GB 3177373 A GB3177373 A GB 3177373A GB 3177373 A GB3177373 A GB 3177373A GB 1402977 A GB1402977 A GB 1402977A
Authority
GB
United Kingdom
Prior art keywords
protein fraction
beverage
whey protein
soluble whey
precipitate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3177373A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1402977A publication Critical patent/GB1402977A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
GB3177373A 1972-09-11 1973-07-04 Soluble whey protein fraction Expired GB1402977A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1327272A CH556143A (fr) 1972-09-11 1972-09-11 Procede de preparation d'une fraction soluble des proteines du petit lait.

Publications (1)

Publication Number Publication Date
GB1402977A true GB1402977A (en) 1975-08-13

Family

ID=4390944

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3177373A Expired GB1402977A (en) 1972-09-11 1973-07-04 Soluble whey protein fraction

Country Status (10)

Country Link
US (1) US3922375A (enExample)
JP (1) JPS5820577B2 (enExample)
AU (1) AU467778B2 (enExample)
CA (1) CA1011985A (enExample)
CH (1) CH556143A (enExample)
DE (1) DE2345798C3 (enExample)
FR (1) FR2198704B1 (enExample)
GB (1) GB1402977A (enExample)
NL (1) NL7311095A (enExample)
ZA (1) ZA734649B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988008673A1 (en) * 1987-05-14 1988-11-17 Commonwealth Scientific And Industrial Research Or Whey protein fractions
AU585342B2 (en) * 1986-04-29 1989-06-15 Express Foods Group Limited Method of producing low-fat whey proteins

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156028A (en) * 1975-02-12 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Process for producing proteinic filaments of high nutritive value
GB1473824A (en) * 1975-05-30 1977-05-18 Stauffer Chemical Co Process for forming an egg white substitute
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
NL173912C (nl) * 1975-11-21 1984-04-02 Stichting Bedrijven Van Het Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.
GB1585111A (en) * 1976-04-23 1981-02-25 Bio Isolates Ltd Functional proteins
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives
US4200662A (en) * 1976-11-05 1980-04-29 Stauffer Chemical Company Fortification of soft drinks with protein
US4163010A (en) * 1978-04-27 1979-07-31 Grain Processing Corporation Isolation of proteinaceous materials
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
FR2525867B1 (fr) * 1982-04-29 1985-07-19 Triballat Laiteries Procede de traitement d'un produit lactoserique et produit proteinique en resultant
US4544637A (en) * 1982-09-14 1985-10-01 Igi Biotechnology, Inc. Culture media from clarified diary whey lactose permeates
GB2138664B (en) * 1982-09-14 1986-07-30 Igi Biotechnology Inc Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
CA1200416A (en) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
JP2622686B2 (ja) * 1987-05-15 1997-06-18 雪印乳業株式会社 ｋ−カゼイングリコマクロペプチドの製造法
DE3743440A1 (de) * 1987-12-21 1989-06-29 Gauri Kailash Kumar Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch
CA1333471C (en) * 1988-04-29 1994-12-13 Gustavo Bounous Whey protein concentrate as food supplement
JPH02145170A (ja) * 1988-11-29 1990-06-04 Nippon Oil & Fats Co Ltd 液状蛋白補助食品
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
EP0693884A4 (en) * 1993-04-16 1996-03-27 Mccormick & Co Inc ENCLOSURE COMPOSITIONS
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
WO1998018338A1 (en) 1996-10-25 1998-05-07 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
JP2004500090A (ja) 2000-02-17 2004-01-08 ウェルチ・フーズ・インク カルシウム強化されたブドウに基づく生成物及びそれらの製造方法
US7579029B2 (en) * 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
ES2248182T3 (es) * 2001-04-09 2006-03-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Procedimiento para incorporar proteinas de suero en productos alimenticios.
RU2197834C2 (ru) * 2001-05-30 2003-02-10 Открытое акционерное общество "Очаковский молочный завод" Способ переработки молочной сыворотки в основу для напитков с профилактическими свойствами
FR2827290B1 (fr) 2001-07-13 2004-07-09 Pierre Jouan Biotechnologies Sa Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
WO2005099876A1 (en) * 2004-04-16 2005-10-27 UNIVERSITé LAVAL Method for extracting lipids from biological solutions
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
US8637102B2 (en) * 2006-01-07 2014-01-28 Glanbia Nutritionals (Ireland) Ltd. Acidified whey protein compositions and methods for making them
US20100119614A1 (en) * 2007-04-03 2010-05-13 Christina Juneau Process for the manufacture of a dairy-based anti-inflammatory composition
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
KR20120089725A (ko) * 2009-10-16 2012-08-13 우먼'스 앤드 칠드런'스 헬스 리서치 인스티튜트 산 처리 수성 유청 단백질 추출물을 사용하는 알레르기 치료 방법
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2014117173A (ru) * 2011-09-30 2015-11-10 Дзе Консентрейт Мэньюфекчуринг Компани Оф Айрлэнд Питательные напитки
US12225916B2 (en) * 2019-03-25 2025-02-18 Ohio State Innovation Foundation Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2606181A (en) * 1949-11-08 1952-08-05 Wyeth Corp Lactalbumin of improved taste for human consumption
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU585342B2 (en) * 1986-04-29 1989-06-15 Express Foods Group Limited Method of producing low-fat whey proteins
WO1988008673A1 (en) * 1987-05-14 1988-11-17 Commonwealth Scientific And Industrial Research Or Whey protein fractions
US5455331A (en) * 1987-05-14 1995-10-03 Commonwealth Scientific And Industrial Research Organisation Enriched whey protein fractions and method for the production thereof

Also Published As

Publication number Publication date
NL7311095A (enExample) 1974-03-13
FR2198704A1 (enExample) 1974-04-05
DE2345798B2 (de) 1979-09-13
DE2345798A1 (de) 1974-03-21
CH556143A (fr) 1974-11-29
FR2198704B1 (enExample) 1976-09-17
ZA734649B (en) 1974-06-26
US3922375A (en) 1975-11-25
JPS4962670A (enExample) 1974-06-18
CA1011985A (en) 1977-06-14
AU467778B2 (en) 1975-12-11
AU5775173A (en) 1975-01-09
JPS5820577B2 (ja) 1983-04-23
DE2345798C3 (de) 1980-06-12

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19920704