GB1400927A - Cheese manufacture process - Google Patents
Cheese manufacture processInfo
- Publication number
- GB1400927A GB1400927A GB3046573A GB3046573A GB1400927A GB 1400927 A GB1400927 A GB 1400927A GB 3046573 A GB3046573 A GB 3046573A GB 3046573 A GB3046573 A GB 3046573A GB 1400927 A GB1400927 A GB 1400927A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- cheese
- curd
- acid
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 7
- 235000013336 milk Nutrition 0.000 abstract 6
- 239000008267 milk Substances 0.000 abstract 6
- 210000004080 milk Anatomy 0.000 abstract 6
- 239000006071 cream Substances 0.000 abstract 3
- 230000003247 decreasing effect Effects 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- RPAJSBKBKSSMLJ-DFWYDOINSA-N (2s)-2-aminopentanedioic acid;hydrochloride Chemical compound Cl.OC(=O)[C@@H](N)CCC(O)=O RPAJSBKBKSSMLJ-DFWYDOINSA-N 0.000 abstract 1
- 235000008098 Oxalis acetosella Nutrition 0.000 abstract 1
- 240000007930 Oxalis acetosella Species 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000020167 acidified milk Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 229910003460 diamond Inorganic materials 0.000 abstract 1
- 239000010432 diamond Substances 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26723972A | 1972-06-28 | 1972-06-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1400927A true GB1400927A (en) | 1975-07-16 |
Family
ID=23017916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3046573A Expired GB1400927A (en) | 1972-06-28 | 1973-06-27 | Cheese manufacture process |
Country Status (12)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4053643A (en) * | 1976-08-04 | 1977-10-11 | Diamond Shamrock Corporation | Process for increasing cheese curd yield |
| CA1168922A (en) * | 1979-07-02 | 1984-06-12 | Ira Loter | Acid cheese curd |
| CH643113A5 (fr) * | 1980-04-25 | 1984-05-30 | Nestle Sa | Procede de fabrication d'un fromage tartinable du genre ''crescenza''. |
| JPS6196946A (ja) * | 1984-10-18 | 1986-05-15 | エムディ フーズ エイ．エム．ビィ．エイ | 分割チ−ズの製造方法 |
| JPH0759403B2 (ja) * | 1987-12-11 | 1995-06-28 | 澁谷工業株式会社 | 箱体底部の後フラップ折込装置 |
| DE102008014466A1 (de) | 2008-03-17 | 2009-09-24 | Franz Prof. Dr. med. Copf sen. | Prothesenkörper für eine Oberschenkel-Prothese |
-
1973
- 1973-05-23 CA CA171,979A patent/CA990131A/en not_active Expired
- 1973-06-26 AR AR24873973A patent/AR198846A1/es active
- 1973-06-26 BR BR470773A patent/BR7304707D0/pt unknown
- 1973-06-26 SU SU1938076A patent/SU560518A3/ru active
- 1973-06-27 JP JP7185173A patent/JPS4948870A/ja active Pending
- 1973-06-27 FR FR7323476A patent/FR2190370B1/fr not_active Expired
- 1973-06-27 BE BE132766A patent/BE801503A/xx not_active IP Right Cessation
- 1973-06-27 GB GB3046573A patent/GB1400927A/en not_active Expired
- 1973-06-27 DE DE19732332728 patent/DE2332728C3/de not_active Expired
- 1973-06-27 SE SE7309023A patent/SE390594B/xx unknown
- 1973-06-27 CH CH937673A patent/CH574217A5/xx not_active IP Right Cessation
- 1973-06-28 NL NL7309038A patent/NL177563C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA990131A (en) | 1976-06-01 |
| FR2190370B1 (enrdf_load_html_response) | 1977-02-18 |
| CH574217A5 (enrdf_load_html_response) | 1976-04-15 |
| AR198846A1 (es) | 1974-07-24 |
| BR7304707D0 (pt) | 1974-08-15 |
| SU560518A3 (ru) | 1977-05-30 |
| DE2332728C3 (de) | 1980-10-23 |
| BE801503A (fr) | 1973-12-27 |
| SE390594B (sv) | 1977-01-03 |
| NL177563C (nl) | 1985-10-16 |
| DE2332728A1 (de) | 1974-01-10 |
| NL7309038A (enrdf_load_html_response) | 1974-01-02 |
| JPS4948870A (enrdf_load_html_response) | 1974-05-11 |
| FR2190370A1 (enrdf_load_html_response) | 1974-02-01 |
| AU5733673A (en) | 1975-01-09 |
| NL177563B (nl) | 1985-05-17 |
| DE2332728B2 (de) | 1980-02-21 |
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|---|---|---|
| US4066791A (en) | Cheese manufacture with acidified powdered milk | |
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| JPS61212242A (ja) | 軟質チーズおよびその製造法 | |
| US4053643A (en) | Process for increasing cheese curd yield | |
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| GB1247415A (en) | Direct-acid milk products | |
| US1953734A (en) | Process for the preparation of curds (casein), fresh cheese and rennet cheeses from cream, whole milk, or skim milk | |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19930626 |