GB1390585A - Enzyme-treated fried food - Google Patents

Enzyme-treated fried food

Info

Publication number
GB1390585A
GB1390585A GB3882173A GB3882173A GB1390585A GB 1390585 A GB1390585 A GB 1390585A GB 3882173 A GB3882173 A GB 3882173A GB 3882173 A GB3882173 A GB 3882173A GB 1390585 A GB1390585 A GB 1390585A
Authority
GB
United Kingdom
Prior art keywords
enzyme
soln
frying
prior
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3882173A
Other languages
English (en)
Inventor
Charles F Roan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Publication of GB1390585A publication Critical patent/GB1390585A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB3882173A 1972-08-30 1973-08-16 Enzyme-treated fried food Expired GB1390585A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/285,289 US4058631A (en) 1972-08-30 1972-08-30 Enzyme-treated fried food

Publications (1)

Publication Number Publication Date
GB1390585A true GB1390585A (en) 1975-04-16

Family

ID=23093607

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3882173A Expired GB1390585A (en) 1972-08-30 1973-08-16 Enzyme-treated fried food

Country Status (5)

Country Link
US (1) US4058631A (enExample)
JP (1) JPS5725177B2 (enExample)
CA (1) CA1024815A (enExample)
FR (1) FR2197533B1 (enExample)
GB (1) GB1390585A (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
US5312631A (en) * 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
US5811277A (en) * 1995-02-21 1998-09-22 Food Industry Research And Development Institute Method for recovery and purification of isoamylase by adsorption on raw starch
DK0766924T3 (da) * 1995-09-28 2002-02-25 Nestle Sa Fedtfattige chips og pommes frites
AU2001255392A1 (en) 2000-04-14 2001-10-30 Novo Nordisk Biotech, Inc. Enzymatic treatment of potato products
MXPA03007393A (es) * 2001-02-21 2004-03-16 Novozymes As Produccion de productos alimenticios almidonosos.
US7662761B2 (en) 2005-05-31 2010-02-16 Conopco, Inc. Soap bars comprising insoluble multivalent ion soap complexes
SI1933639T1 (sl) 2005-10-04 2017-01-31 Jimmyash Llc Postopki izdelave prehranskih proizvodov za prigrizke in z njimi izdelani proizvodi
US8980350B2 (en) 2005-10-04 2015-03-17 Jimmyash Llc Fried food products having reduced fat content
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
EP3331385B1 (en) 2015-08-03 2025-04-02 JimmyAsh LLC Process for the controlled introduction of oil into food products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2784094A (en) * 1950-04-28 1957-03-05 Sives William Lyle Process of increasing the digestibility of starch containing potatoes and cereals
US2598838A (en) * 1950-10-26 1952-06-03 American Home Foods Inc Potato product
US2779678A (en) * 1953-12-29 1957-01-29 Froedtert Corp Method of treating cooked food products
US3230094A (en) * 1963-05-24 1966-01-18 Frito Lay Inc Potato chip products and process for making same
US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3551293A (en) * 1967-03-31 1970-12-29 Staley Mfg Co A E Method for enzymatically hydrolyzing starch
US3394010A (en) * 1967-10-13 1968-07-23 Staley Mfg Co A E Process for treating potato slices with a cross-linking agent
US3617300A (en) * 1967-12-28 1971-11-02 Gen Mills Inc In situ conversion of starch
US3595666A (en) * 1968-01-05 1971-07-27 Gen Mills Inc Process of increasing fat-absorptivity of starch by enzymatic hydrolysis
US3597227A (en) * 1968-04-03 1971-08-03 Nat Starch Chem Corp Novel amylose coatings for deep fried potato products

Also Published As

Publication number Publication date
US4058631A (en) 1977-11-15
CA1024815A (en) 1978-01-24
JPS5725177B2 (enExample) 1982-05-28
FR2197533B1 (enExample) 1982-04-02
JPS4955859A (enExample) 1974-05-30
FR2197533A1 (enExample) 1974-03-29

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee