JPS5725177B2 - - Google Patents

Info

Publication number
JPS5725177B2
JPS5725177B2 JP8626473A JP8626473A JPS5725177B2 JP S5725177 B2 JPS5725177 B2 JP S5725177B2 JP 8626473 A JP8626473 A JP 8626473A JP 8626473 A JP8626473 A JP 8626473A JP S5725177 B2 JPS5725177 B2 JP S5725177B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP8626473A
Other versions
JPS4955859A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4955859A publication Critical patent/JPS4955859A/ja
Publication of JPS5725177B2 publication Critical patent/JPS5725177B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
JP8626473A 1972-08-30 1973-07-31 Expired JPS5725177B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/285,289 US4058631A (en) 1972-08-30 1972-08-30 Enzyme-treated fried food

Publications (2)

Publication Number Publication Date
JPS4955859A JPS4955859A (ja) 1974-05-30
JPS5725177B2 true JPS5725177B2 (ja) 1982-05-28

Family

ID=23093607

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8626473A Expired JPS5725177B2 (ja) 1972-08-30 1973-07-31

Country Status (5)

Country Link
US (1) US4058631A (ja)
JP (1) JPS5725177B2 (ja)
CA (1) CA1024815A (ja)
FR (1) FR2197533B1 (ja)
GB (1) GB1390585A (ja)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
US5312631A (en) * 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
US5811277A (en) * 1995-02-21 1998-09-22 Food Industry Research And Development Institute Method for recovery and purification of isoamylase by adsorption on raw starch
ATE208570T1 (de) * 1995-09-28 2001-11-15 Nestle Sa Kartoffelchips und leichte pommes frites
EP1591019B2 (en) 2000-04-14 2014-03-12 Novozymes Inc. Pectinase treatment of potato products
AU2002233168B2 (en) * 2001-02-21 2007-02-15 Novozymes A/S Production of starchy food products
US7662761B2 (en) 2005-05-31 2010-02-16 Conopco, Inc. Soap bars comprising insoluble multivalent ion soap complexes
ES2678057T3 (es) 2005-10-04 2018-08-08 Jimmyash Llc Productos alimentarios fritos que tienen contenido reducido de grasa
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
ES2603406T3 (es) 2005-10-04 2017-02-27 Jimmyash Llc Procedimientos de producción de productos alimenticios de aperitivo y productos así preparados
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
EP3331385A1 (en) 2015-08-03 2018-06-13 JimmyAsh LLC Process for the controlled introduction of oil into food products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2784094A (en) * 1950-04-28 1957-03-05 Sives William Lyle Process of increasing the digestibility of starch containing potatoes and cereals
US2598838A (en) * 1950-10-26 1952-06-03 American Home Foods Inc Potato product
US2779678A (en) * 1953-12-29 1957-01-29 Froedtert Corp Method of treating cooked food products
US3230094A (en) * 1963-05-24 1966-01-18 Frito Lay Inc Potato chip products and process for making same
US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3551293A (en) * 1967-03-31 1970-12-29 Staley Mfg Co A E Method for enzymatically hydrolyzing starch
US3394010A (en) * 1967-10-13 1968-07-23 Staley Mfg Co A E Process for treating potato slices with a cross-linking agent
US3617300A (en) * 1967-12-28 1971-11-02 Gen Mills Inc In situ conversion of starch
US3595666A (en) * 1968-01-05 1971-07-27 Gen Mills Inc Process of increasing fat-absorptivity of starch by enzymatic hydrolysis
US3597227A (en) * 1968-04-03 1971-08-03 Nat Starch Chem Corp Novel amylose coatings for deep fried potato products

Also Published As

Publication number Publication date
FR2197533B1 (ja) 1982-04-02
US4058631A (en) 1977-11-15
GB1390585A (en) 1975-04-16
FR2197533A1 (ja) 1974-03-29
JPS4955859A (ja) 1974-05-30
CA1024815A (en) 1978-01-24

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