GB1389259A - Fermented beverages - Google Patents

Fermented beverages

Info

Publication number
GB1389259A
GB1389259A GB3097572A GB3097572A GB1389259A GB 1389259 A GB1389259 A GB 1389259A GB 3097572 A GB3097572 A GB 3097572A GB 3097572 A GB3097572 A GB 3097572A GB 1389259 A GB1389259 A GB 1389259A
Authority
GB
United Kingdom
Prior art keywords
beverage
july
adsorbed
vegetable material
grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3097572A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tobacco Res & Dev
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Publication of GB1389259A publication Critical patent/GB1389259A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
GB3097572A 1971-07-06 1972-07-03 Fermented beverages Expired GB1389259A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22222472A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
GB1389259A true GB1389259A (en) 1975-04-03

Family

ID=26856598

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3097572A Expired GB1389259A (en) 1971-07-06 1972-07-03 Fermented beverages

Country Status (18)

Country Link
AR (1) AR199185A1 (enExample)
AT (1) AT314448B (enExample)
AU (1) AU459199B2 (enExample)
BE (1) BE785769A (enExample)
CA (1) CA970303A (enExample)
CH (1) CH570461A5 (enExample)
DE (1) DE2233039A1 (enExample)
ES (1) ES404551A1 (enExample)
FR (1) FR2144847B1 (enExample)
GB (1) GB1389259A (enExample)
IE (1) IE36542B1 (enExample)
IL (1) IL39803A (enExample)
IT (1) IT1051427B (enExample)
LU (1) LU65661A1 (enExample)
NL (1) NL7209452A (enExample)
NO (1) NO137945C (enExample)
SE (1) SE381885B (enExample)
ZM (1) ZM10872A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009015591A1 (de) * 2009-03-30 2010-10-28 Reiser, Robert, Dr. Mischgetränk

Also Published As

Publication number Publication date
BE785769A (fr) 1972-11-03
IE36542B1 (en) 1976-11-24
FR2144847A1 (enExample) 1973-02-16
ES404551A1 (es) 1975-11-16
NO137945B (no) 1978-02-13
AT314448B (de) 1974-04-10
AR199185A1 (es) 1974-08-14
NL7209452A (enExample) 1973-01-09
AU4424072A (en) 1974-01-10
AU459199B2 (en) 1975-03-20
CA970303A (en) 1975-07-01
IL39803A (en) 1975-04-25
NO137945C (no) 1978-05-24
CH570461A5 (enExample) 1975-12-15
IE36542L (en) 1973-01-06
IL39803A0 (en) 1972-08-30
SE381885B (sv) 1975-12-22
IT1051427B (it) 1981-04-21
FR2144847B1 (enExample) 1976-01-16
ZM10872A1 (en) 1973-03-21
DE2233039A1 (de) 1973-01-25
LU65661A1 (enExample) 1972-10-30

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GB1389259A (en) Fermented beverages
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US2712998A (en) Process for the production of a fermentation beverage
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US4397877A (en) Heat treatment of active dried yeast and product thereof
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Abdurazakova et al. A study of the aroma components of the wine obtained by two-stage fermentation of the grape must.
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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee