BE785769A - Boissons fermentees - Google Patents

Boissons fermentees

Info

Publication number
BE785769A
BE785769A BE785769A BE785769A BE785769A BE 785769 A BE785769 A BE 785769A BE 785769 A BE785769 A BE 785769A BE 785769 A BE785769 A BE 785769A BE 785769 A BE785769 A BE 785769A
Authority
BE
Belgium
Prior art keywords
firmed
drinks
firmed drinks
Prior art date
Application number
BE785769A
Other languages
English (en)
French (fr)
Inventor
P J Venter
J D Malan
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Publication of BE785769A publication Critical patent/BE785769A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12FRECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00Recovery of by-products
    • C12F3/02Recovery of by-products of carbon dioxide
    • C12F3/04Recovery of volatile fermentation products from carbon dioxide
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/024Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
BE785769A 1971-07-06 1972-07-03 Boissons fermentees BE785769A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22222472A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
BE785769A true BE785769A (fr) 1972-11-03

Family

ID=26856598

Family Applications (1)

Application Number Title Priority Date Filing Date
BE785769A BE785769A (fr) 1971-07-06 1972-07-03 Boissons fermentees

Country Status (18)

Country Link
AR (1) AR199185A1 (xx)
AT (1) AT314448B (xx)
AU (1) AU459199B2 (xx)
BE (1) BE785769A (xx)
CA (1) CA970303A (xx)
CH (1) CH570461A5 (xx)
DE (1) DE2233039A1 (xx)
ES (1) ES404551A1 (xx)
FR (1) FR2144847B1 (xx)
GB (1) GB1389259A (xx)
IE (1) IE36542B1 (xx)
IL (1) IL39803A (xx)
IT (1) IT1051427B (xx)
LU (1) LU65661A1 (xx)
NL (1) NL7209452A (xx)
NO (1) NO137945C (xx)
SE (1) SE381885B (xx)
ZM (1) ZM10872A1 (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009015591A1 (de) * 2009-03-30 2010-10-28 Reiser, Robert, Dr. Mischgetränk

Also Published As

Publication number Publication date
NO137945C (no) 1978-05-24
DE2233039A1 (de) 1973-01-25
FR2144847A1 (xx) 1973-02-16
FR2144847B1 (xx) 1976-01-16
IL39803A (en) 1975-04-25
GB1389259A (en) 1975-04-03
SE381885B (sv) 1975-12-22
AR199185A1 (es) 1974-08-14
AU459199B2 (en) 1975-03-20
IT1051427B (it) 1981-04-21
LU65661A1 (xx) 1972-10-30
AU4424072A (en) 1974-01-10
IL39803A0 (en) 1972-08-30
NO137945B (no) 1978-02-13
CH570461A5 (xx) 1975-12-15
CA970303A (en) 1975-07-01
AT314448B (de) 1974-04-10
IE36542L (en) 1973-01-06
NL7209452A (xx) 1973-01-09
IE36542B1 (en) 1976-11-24
ES404551A1 (es) 1975-11-16
ZM10872A1 (en) 1973-03-21

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