GB1387282A - Thin-thick retort starch derivatives - Google Patents

Thin-thick retort starch derivatives

Info

Publication number
GB1387282A
GB1387282A GB318172A GB318172A GB1387282A GB 1387282 A GB1387282 A GB 1387282A GB 318172 A GB318172 A GB 318172A GB 318172 A GB318172 A GB 318172A GB 1387282 A GB1387282 A GB 1387282A
Authority
GB
United Kingdom
Prior art keywords
medium
centipoise
food product
retort
sterilisation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB318172A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of GB1387282A publication Critical patent/GB1387282A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
GB318172A 1971-02-04 1972-01-24 Thin-thick retort starch derivatives Expired GB1387282A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11266071A 1971-02-04 1971-02-04

Publications (1)

Publication Number Publication Date
GB1387282A true GB1387282A (en) 1975-03-12

Family

ID=22345172

Family Applications (1)

Application Number Title Priority Date Filing Date
GB318172A Expired GB1387282A (en) 1971-02-04 1972-01-24 Thin-thick retort starch derivatives

Country Status (10)

Country Link
US (1) US4000128A (enExample)
JP (1) JPS5644082B1 (enExample)
AU (1) AU472063B2 (enExample)
BE (1) BE778983A (enExample)
CA (1) CA971562A (enExample)
DE (1) DE2204468A1 (enExample)
FR (1) FR2124383B1 (enExample)
GB (1) GB1387282A (enExample)
IT (1) IT1048963B (enExample)
NL (1) NL169745C (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4117222A (en) 1976-07-31 1978-09-26 Hoechst Aktiengesellschaft Process for the manufacture of absorbent, modified starch ethers and their use

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2547650B2 (de) * 1975-10-24 1981-01-22 Hoechst Ag, 6000 Frankfurt Flächenförmiges saugfähiges Schichtgebilde
US4562086A (en) * 1984-02-06 1985-12-31 American Maize-Products Company Modified starch, its method of manufacture and the salad dressings produced therewith
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
US20100088816A1 (en) * 2008-10-10 2010-04-15 Brian David Rollins Washer Apparatus
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3369910A (en) * 1965-03-24 1968-02-20 Hercules Inc Freeze-thaw stable food products
US3422088A (en) * 1965-08-02 1969-01-14 Staley Mfg Co A E Phosphorous oxyhalide cross-linked hydroxypropyl starch derivative
US3751410A (en) * 1971-05-20 1973-08-07 Cpc International Inc Starch derivatives
US3804828A (en) * 1972-05-08 1974-04-16 Nat Starch Chem Corp Epichlorohydrin-inhibited,stabilized retort starches

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4117222A (en) 1976-07-31 1978-09-26 Hoechst Aktiengesellschaft Process for the manufacture of absorbent, modified starch ethers and their use

Also Published As

Publication number Publication date
FR2124383B1 (enExample) 1977-12-30
AU472063B2 (en) 1976-05-13
BE778983A (fr) 1972-08-04
AU3837672A (en) 1973-08-02
JPS5644082B1 (enExample) 1981-10-17
FR2124383A1 (enExample) 1972-09-22
NL169745C (nl) 1982-08-16
US4000128A (en) 1976-12-28
CA971562A (en) 1975-07-22
IT1048963B (it) 1980-12-20
NL169745B (nl) 1982-03-16
DE2204468A1 (de) 1972-08-17
NL7201530A (enExample) 1972-08-08

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee