GB1383149A - Soy cheese and process for making same - Google Patents
Soy cheese and process for making sameInfo
- Publication number
- GB1383149A GB1383149A GB1859973A GB1859973A GB1383149A GB 1383149 A GB1383149 A GB 1383149A GB 1859973 A GB1859973 A GB 1859973A GB 1859973 A GB1859973 A GB 1859973A GB 1383149 A GB1383149 A GB 1383149A
- Authority
- GB
- United Kingdom
- Prior art keywords
- soy
- fat
- milk
- cheese
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013528 soy cheese Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 6
- 239000003925 fat Substances 0.000 abstract 4
- 235000019197 fats Nutrition 0.000 abstract 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 3
- 235000013322 soy milk Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- -1 polyethylene Polymers 0.000 abstract 2
- TXUICONDJPYNPY-UHFFFAOYSA-N (1,10,13-trimethyl-3-oxo-4,5,6,7,8,9,11,12,14,15,16,17-dodecahydrocyclopenta[a]phenanthren-17-yl) heptanoate Chemical compound C1CC2CC(=O)C=C(C)C2(C)C2C1C1CCC(OC(=O)CCCCCC)C1(C)CC2 TXUICONDJPYNPY-UHFFFAOYSA-N 0.000 abstract 1
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 abstract 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 241000194017 Streptococcus Species 0.000 abstract 1
- 229910021626 Tin(II) chloride Inorganic materials 0.000 abstract 1
- 235000010724 Wisteria floribunda Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000009884 interesterification Methods 0.000 abstract 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract 1
- 150000002596 lactones Chemical class 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 235000019865 palm kernel oil Nutrition 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000001119 stannous chloride Substances 0.000 abstract 1
- 235000011150 stannous chloride Nutrition 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47039852A JPS49472A (enrdf_load_stackoverflow) | 1972-04-20 | 1972-04-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1383149A true GB1383149A (en) | 1975-02-05 |
Family
ID=12564482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1859973A Expired GB1383149A (en) | 1972-04-20 | 1973-04-18 | Soy cheese and process for making same |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS49472A (enrdf_load_stackoverflow) |
| AU (1) | AU475355B2 (enrdf_load_stackoverflow) |
| CA (1) | CA987950A (enrdf_load_stackoverflow) |
| GB (1) | GB1383149A (enrdf_load_stackoverflow) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4091118A (en) * | 1976-09-28 | 1978-05-23 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for the production of a vegetable-based sweetened condensed milk |
| DE3438450A1 (de) * | 1983-10-20 | 1985-05-23 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | Presstofu und verfahren zu seiner herstellung |
| FR2629310A1 (fr) * | 1988-03-30 | 1989-10-06 | Hokkaido Nissin Kk | Procede de preparation d'un produit alimentaire a base de proteines de soja |
| FR2738991A1 (fr) * | 1995-09-22 | 1997-03-28 | Garreau Jean James Andre Roger | Produits alimentaires a base de lait de soja et leur procede de fabrication |
| WO1997043906A1 (de) * | 1996-05-18 | 1997-11-27 | Wilhelm Hansen | Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen |
| US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
| DE202007017700U1 (de) | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
| DE102007061256A1 (de) | 2007-12-19 | 2009-06-25 | Katrin Von Oppenkowski | Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung |
| WO2015047170A1 (en) * | 2013-09-26 | 2015-04-02 | Aarhuskarlshamn Ab | Edible fat composition |
| CN110946185A (zh) * | 2019-11-29 | 2020-04-03 | 山东禹王制药有限公司 | 一种富含多不饱和脂肪酸的奶酪及其制备方法 |
| US10986848B2 (en) | 2013-01-11 | 2021-04-27 | Impossible Foods Inc. | Methods and compositions for consumables |
| WO2022117916A1 (en) * | 2020-12-01 | 2022-06-09 | Oddlygood Global Oy | Process for manufacturing non-dairy cheese, and non-dairy cheese |
| WO2022226220A1 (en) * | 2021-04-23 | 2022-10-27 | Cross Cultured Foods PBC | Cultured cheese made from legumes and/or seeds |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2841470C (en) * | 2011-07-12 | 2020-11-10 | Maraxi, Inc. | Methods and compositions for consumables |
-
1972
- 1972-04-20 JP JP47039852A patent/JPS49472A/ja active Pending
-
1973
- 1973-04-18 GB GB1859973A patent/GB1383149A/en not_active Expired
- 1973-04-18 AU AU54635/73A patent/AU475355B2/en not_active Expired
- 1973-04-19 CA CA169,122A patent/CA987950A/en not_active Expired
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4091118A (en) * | 1976-09-28 | 1978-05-23 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for the production of a vegetable-based sweetened condensed milk |
| DE3438450A1 (de) * | 1983-10-20 | 1985-05-23 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | Presstofu und verfahren zu seiner herstellung |
| FR2629310A1 (fr) * | 1988-03-30 | 1989-10-06 | Hokkaido Nissin Kk | Procede de preparation d'un produit alimentaire a base de proteines de soja |
| FR2738991A1 (fr) * | 1995-09-22 | 1997-03-28 | Garreau Jean James Andre Roger | Produits alimentaires a base de lait de soja et leur procede de fabrication |
| WO1997043906A1 (de) * | 1996-05-18 | 1997-11-27 | Wilhelm Hansen | Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen |
| US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
| DE202007017700U1 (de) | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
| DE102007061256A1 (de) | 2007-12-19 | 2009-06-25 | Katrin Von Oppenkowski | Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung |
| US10986848B2 (en) | 2013-01-11 | 2021-04-27 | Impossible Foods Inc. | Methods and compositions for consumables |
| AU2019246895B2 (en) * | 2013-01-11 | 2021-05-06 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
| WO2015047170A1 (en) * | 2013-09-26 | 2015-04-02 | Aarhuskarlshamn Ab | Edible fat composition |
| CN110946185A (zh) * | 2019-11-29 | 2020-04-03 | 山东禹王制药有限公司 | 一种富含多不饱和脂肪酸的奶酪及其制备方法 |
| WO2022117916A1 (en) * | 2020-12-01 | 2022-06-09 | Oddlygood Global Oy | Process for manufacturing non-dairy cheese, and non-dairy cheese |
| WO2022226220A1 (en) * | 2021-04-23 | 2022-10-27 | Cross Cultured Foods PBC | Cultured cheese made from legumes and/or seeds |
Also Published As
| Publication number | Publication date |
|---|---|
| CA987950A (en) | 1976-04-27 |
| JPS49472A (enrdf_load_stackoverflow) | 1974-01-05 |
| AU5463573A (en) | 1974-10-24 |
| AU475355B2 (en) | 1976-08-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |