GB1348205A - Anzyme treatment of lgumes and derived products - Google Patents

Anzyme treatment of lgumes and derived products

Info

Publication number
GB1348205A
GB1348205A GB2112272A GB2112272A GB1348205A GB 1348205 A GB1348205 A GB 1348205A GB 2112272 A GB2112272 A GB 2112272A GB 2112272 A GB2112272 A GB 2112272A GB 1348205 A GB1348205 A GB 1348205A
Authority
GB
United Kingdom
Prior art keywords
treatment
derived products
lgumes
anzyme
legumes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2112272A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novartis AG
Original Assignee
Ciba Geigy AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH675571A external-priority patent/CH548164A/de
Priority claimed from CH479572A external-priority patent/CH559516A5/de
Application filed by Ciba Geigy AG filed Critical Ciba Geigy AG
Publication of GB1348205A publication Critical patent/GB1348205A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049Alpha-N-acetylgalactosaminidase (3.2.1.49)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14Pretreatment of feeding-stuffs with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/33Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022Alpha-galactosidase (3.2.1.22)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
GB2112272A 1971-05-07 1972-05-05 Anzyme treatment of lgumes and derived products Expired GB1348205A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH675571A CH548164A (de) 1971-05-07 1971-05-07 Enzymatische behandlung von soja-produkten.
CH479572A CH559516A5 (en) 1972-03-30 1972-03-30 Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content

Publications (1)

Publication Number Publication Date
GB1348205A true GB1348205A (en) 1974-03-13

Family

ID=25696300

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2112272A Expired GB1348205A (en) 1971-05-07 1972-05-05 Anzyme treatment of lgumes and derived products

Country Status (16)

Country Link
AU (1) AU471853B2 (fr)
BE (1) BE783061A (fr)
BG (1) BG22369A3 (fr)
CA (1) CA1004535A (fr)
CS (1) CS166812B2 (fr)
DD (1) DD98203A5 (fr)
DE (1) DE2221869A1 (fr)
FR (1) FR2137548B1 (fr)
GB (1) GB1348205A (fr)
IE (1) IE36320B1 (fr)
IL (1) IL39284A (fr)
IT (1) IT1048923B (fr)
NL (1) NL7206132A (fr)
RO (1) RO63335A (fr)
SU (1) SU428592A3 (fr)
YU (1) YU34472B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
WO2002015712A2 (fr) * 2000-08-18 2002-02-28 Central Soya Company, Inc. Produit a base de proteine de soja et processus de fabrication de celui-ci

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU184483B (en) * 1981-10-06 1984-08-28 Mta Szbk Enzimologiai Intezet Method and apparatus for improving the biological availability of materials available as nutrient
US5508172A (en) * 1992-10-13 1996-04-16 Ralston Purina Company Modified soy fiber material of improved sensory properties

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
WO2002015712A2 (fr) * 2000-08-18 2002-02-28 Central Soya Company, Inc. Produit a base de proteine de soja et processus de fabrication de celui-ci
WO2002015712A3 (fr) * 2000-08-18 2002-05-10 Central Soya Co Produit a base de proteine de soja et processus de fabrication de celui-ci
US6797309B2 (en) 2000-08-18 2004-09-28 Solae, Llc Soy protein product and process for its manufacture
US6811798B2 (en) 2000-08-18 2004-11-02 Solae, Llc Method for manufacturing a soy protein product

Also Published As

Publication number Publication date
IT1048923B (it) 1980-12-20
IE36320B1 (en) 1976-10-13
IL39284A0 (en) 1972-06-28
YU34472B (en) 1979-09-10
CS166812B2 (fr) 1976-03-29
IE36320L (en) 1972-11-07
DD98203A5 (fr) 1973-06-12
RO63335A (fr) 1978-06-15
FR2137548A1 (fr) 1972-12-29
IL39284A (en) 1975-06-25
AU471853B2 (en) 1976-05-06
FR2137548B1 (fr) 1974-12-20
NL7206132A (fr) 1972-11-09
BE783061A (fr) 1972-11-06
DE2221869A1 (de) 1973-10-25
SU428592A3 (ru) 1974-05-15
YU114972A (en) 1979-02-28
CA1004535A (en) 1977-02-01
AU4165072A (en) 1973-11-01
BG22369A3 (bg) 1977-02-20

Similar Documents

Publication Publication Date Title
MX173082B (es) Un procedimiento para macerar cereales con una nueva preparacion de enzima y producto de licor de maceracion
GB1440642A (en) Production of edible protein containing substances
AU574519B2 (en) Processing of egg yolk
IE44996L (en) Proteinaceous food product
GB1372870A (en) Process for treating single-cell protein food material
GB1386500A (en) Microcrystalline cellulose dispersion and method of stabilizing acidic soft drinks therewith
GB1348205A (en) Anzyme treatment of lgumes and derived products
GB1409002A (en) Culture medium for bacteria
GB1489909A (en) Process for steeping grain and products obtained thereby
KR910007432A (ko) 식품의 변색 방지 방법
GB595552A (en) Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria
GB1035060A (en) Improved processes for the extraction of proteins and other useful constituents contained in vegetable tissues
GB1380477A (en) Purified soya concentrate
Bello Ester-like groups in different collagens and gelatins
IE36099B1 (en) Improvements in or relating to the production of aqueous cereal extracts
GB1462884A (en) Method of stabilizing meat-containing products
KR900700013A (ko) 구워 만든 제품의 부패를 억제시키기 위한 방법
GB1376350A (en) Method of feeding crabs and lobsters
GB1434595A (en) Pharmaceutical compositions
GB1161722A (en) Improvements in or relating to the Preparation of Enzyme Solutions
GB1362108A (en) Process for preparing hydroxy-l-proline or n-acetyl-hydroxy- l-proline from hydrolysed gelatin
GB1376348A (en) Method of feeding crabs
GB1487530A (en) Process for inactivating cellulose enzyme in xanthan gum preparations
GB1304241A (fr)
ES441849A1 (es) Procedimiento para el tratamiento de celulas de microorga- nismos.

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
729S Offer to surrender (sect. 29/1977)
729A Offer accepted by the comptroller (sect. 29/1977)
PCNP Patent ceased through non-payment of renewal fee