GB1344125A - Process for production of fried potatoes - Google Patents

Process for production of fried potatoes

Info

Publication number
GB1344125A
GB1344125A GB5712171A GB5712171A GB1344125A GB 1344125 A GB1344125 A GB 1344125A GB 5712171 A GB5712171 A GB 5712171A GB 5712171 A GB5712171 A GB 5712171A GB 1344125 A GB1344125 A GB 1344125A
Authority
GB
United Kingdom
Prior art keywords
heating
micro
potato
wave
dec
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5712171A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1344125A publication Critical patent/GB1344125A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Motor Power Transmission Devices (AREA)
GB5712171A 1970-12-18 1971-12-08 Process for production of fried potatoes Expired GB1344125A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US099681A US3881028A (en) 1970-12-18 1970-12-18 Partially gelatinizing potato pieces by a microwave heat treatment prior to deep fat frying

Publications (1)

Publication Number Publication Date
GB1344125A true GB1344125A (en) 1974-01-16

Family

ID=22276121

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5712171A Expired GB1344125A (en) 1970-12-18 1971-12-08 Process for production of fried potatoes

Country Status (11)

Country Link
US (1) US3881028A (https=)
AU (1) AU459990B2 (https=)
BE (1) BE776843A (https=)
CA (1) CA964101A (https=)
DE (1) DE2162374A1 (https=)
FR (1) FR2118772A5 (https=)
GB (1) GB1344125A (https=)
IE (1) IE35893B1 (https=)
NL (1) NL7117183A (https=)
NO (1) NO133777C (https=)
SE (1) SE381978B (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
EP0019916A1 (de) * 1979-05-30 1980-12-10 Franz Prof. Dr.-Ing. Wienecke Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
US4839182A (en) * 1987-11-24 1989-06-13 Meiji Seika Kaisha, Ltd. Process for the production of fried potato strips
US5700508A (en) * 1993-12-27 1997-12-23 Meiji Seika Kaisha, Ltd. Process for the manufacture of fried potatoes

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4751093A (en) * 1983-03-15 1988-06-14 Leon Hong Preparation of fried potato pieces
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces
DE3478987D1 (en) * 1983-03-15 1989-08-24 John J Balboni Fried potatoes and process
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US5952026A (en) * 1985-02-19 1999-09-14 Greenway; Frank L. Process for making potato chip having no added fat or globular protein
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US5244689A (en) * 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US4923709A (en) * 1986-01-31 1990-05-08 Slimak Karen M Processes for products from cassava
US4911943A (en) * 1986-01-31 1990-03-27 Slimak Karen M Processes for products from amaranth
US4929467A (en) * 1986-01-31 1990-05-29 Slimak Karen M Processes for products from lotus
US5234706A (en) * 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US4925696A (en) * 1986-01-31 1990-05-15 Slimak Karen M Processes for products from malanga
US4946703A (en) * 1986-01-31 1990-08-07 Slimak Karen M Processes for products from true yam
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4906483A (en) * 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
FR2654586B1 (fr) * 1989-11-17 1992-09-11 Vic Sur Aisne Coop Agric Condi Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede.
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5194277A (en) * 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
US5718935A (en) * 1991-06-10 1998-02-17 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5393543A (en) * 1991-06-10 1995-02-28 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5470600A (en) * 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
US5486369A (en) * 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5484616A (en) * 1995-01-20 1996-01-16 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
AU774700B2 (en) * 1999-11-12 2004-07-01 K.M. Slimak Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP2004201578A (ja) * 2002-12-25 2004-07-22 Unie Colloid Kk 低脂肪油揚げ食品
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
EP2664241A1 (en) * 2012-05-18 2013-11-20 Hermann Trappmaier Dehydrated french fried potato snack products and methods of making the same
CN116806990B (zh) * 2023-02-03 2025-11-25 江南大学 一种油炸用预制薯条/片的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2797166A (en) * 1954-01-26 1957-06-25 Siciliano James Dehydration of potatoes by use of brine
US2973276A (en) * 1956-12-19 1961-02-28 Snow Flake Canning Co Process of dehydrating potatoes
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3353962A (en) * 1964-07-14 1967-11-21 Hupp Corp Process of making potato chips
CH462605A (fr) * 1966-03-22 1968-09-15 Elco Soc D Expl Lesieur Cotell Procédé de fabrication de pommes de terre frites déshydratées
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
EP0019916A1 (de) * 1979-05-30 1980-12-10 Franz Prof. Dr.-Ing. Wienecke Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
US4839182A (en) * 1987-11-24 1989-06-13 Meiji Seika Kaisha, Ltd. Process for the production of fried potato strips
US5700508A (en) * 1993-12-27 1997-12-23 Meiji Seika Kaisha, Ltd. Process for the manufacture of fried potatoes

Also Published As

Publication number Publication date
AU459990B2 (en) 1975-04-10
IE35893L (en) 1972-06-18
SE381978B (sv) 1976-01-12
BE776843A (fr) 1972-06-19
US3881028A (en) 1975-04-29
NO133777C (https=) 1976-06-30
CA964101A (en) 1975-03-11
IE35893B1 (en) 1976-06-23
NL7117183A (https=) 1972-06-20
NO133777B (https=) 1976-03-22
DE2162374A1 (de) 1972-07-13
FR2118772A5 (https=) 1972-07-28
AU3681871A (en) 1973-06-14

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee