|
US4073952A
(en)
*
|
1976-08-02 |
1978-02-14 |
The Pillsbury Company |
Method of making dehydrated potato
|
|
US4109020A
(en)
*
|
1977-07-01 |
1978-08-22 |
The United States Of America As Represented By The Secretary Of The Army |
Method of producing crisp reheated french fried potatoes
|
|
EP0019916B1
(de)
*
|
1979-05-30 |
1981-12-30 |
Franz Prof. Dr.-Ing. Wienecke |
Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
|
|
JPS55162952A
(en)
*
|
1979-06-04 |
1980-12-18 |
Dainippon Printing Co Ltd |
Preparation of semiprocessed good of fried potato
|
|
FR2501491B1
(fr)
*
|
1981-03-13 |
1985-11-08 |
Mariotti Rene |
Friteuse industrielle
|
|
US4751093A
(en)
*
|
1983-03-15 |
1988-06-14 |
Leon Hong |
Preparation of fried potato pieces
|
|
US4447459A
(en)
*
|
1983-03-15 |
1984-05-08 |
Balboni John J |
Preparation of par-fried potato pieces
|
|
DE3478987D1
(en)
*
|
1983-03-15 |
1989-08-24 |
John J Balboni |
Fried potatoes and process
|
|
US4590080A
(en)
*
|
1983-03-28 |
1986-05-20 |
J. R. Simplot Company |
Process for preparing parfried and frozen potato products
|
|
US5952026A
(en)
*
|
1985-02-19 |
1999-09-14 |
Greenway; Frank L. |
Process for making potato chip having no added fat or globular protein
|
|
US4579743A
(en)
*
|
1985-04-29 |
1986-04-01 |
Cardinal Biologicals, Ltd. |
Method for preparing par-fried sliced potato products and product thereof
|
|
US4761294A
(en)
*
|
1985-08-20 |
1988-08-02 |
J. R. Simplot Company |
Process for preparing parfried and frozen potato strips
|
|
US5244689A
(en)
*
|
1986-01-31 |
1993-09-14 |
Slimak Karen M |
Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
|
|
US5789012A
(en)
*
|
1986-01-31 |
1998-08-04 |
Slimak; Kara M. |
Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
|
|
US4923709A
(en)
*
|
1986-01-31 |
1990-05-08 |
Slimak Karen M |
Processes for products from cassava
|
|
US4911943A
(en)
*
|
1986-01-31 |
1990-03-27 |
Slimak Karen M |
Processes for products from amaranth
|
|
US4929467A
(en)
*
|
1986-01-31 |
1990-05-29 |
Slimak Karen M |
Processes for products from lotus
|
|
US5234706A
(en)
*
|
1986-01-31 |
1993-08-10 |
Slimak K M |
Processes for products from potatoes and other roots, seeds, and fruit
|
|
US4925697A
(en)
*
|
1986-01-31 |
1990-05-15 |
Slimak Karen M |
Process for products from sweet potato
|
|
US4925696A
(en)
*
|
1986-01-31 |
1990-05-15 |
Slimak Karen M |
Processes for products from malanga
|
|
US4946703A
(en)
*
|
1986-01-31 |
1990-08-07 |
Slimak Karen M |
Processes for products from true yam
|
|
CA1260312A
(fr)
*
|
1986-03-26 |
1989-09-26 |
Steve Haydock |
Procede de fabrication de croustilles, et croustilles ainsi obtenues
|
|
JPH0646925B2
(ja)
*
|
1987-11-24 |
1994-06-22 |
明治製菓株式会社 |
スティック状ポテトフライの製造方法
|
|
US4931298A
(en)
*
|
1988-05-12 |
1990-06-05 |
Horizons International Foods, Inc. |
Process for preparing potato granule coated french fried potatoes
|
|
US5004616A
(en)
*
|
1988-05-12 |
1991-04-02 |
Horizons International Foods, Inc. |
Process for preparing microwave-reheatable french fried potatoes and product thereof
|
|
US4906483A
(en)
*
|
1988-09-29 |
1990-03-06 |
Kloos Sharon C |
No-fat, no-cholesterol, salt-free, potato cooking process
|
|
US4900576A
(en)
*
|
1988-11-04 |
1990-02-13 |
Universal Foods Corporation |
Process for preparing parfried and frozen potato products
|
|
FR2654586B1
(fr)
*
|
1989-11-17 |
1992-09-11 |
Vic Sur Aisne Coop Agric Condi |
Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede.
|
|
US5084291A
(en)
*
|
1990-02-08 |
1992-01-28 |
Lamb-Weston, Inc. |
Process for preparing french fried potato strips with salt content
|
|
US5194277A
(en)
*
|
1991-06-10 |
1993-03-16 |
Stephen Laufer |
Process for preparing low fat potato chips and shoestring potatoes
|
|
US5718935A
(en)
*
|
1991-06-10 |
1998-02-17 |
Laufer; Stephen |
Process for preparing low fat potato chips and shoestring potatoes
|
|
US5393543A
(en)
*
|
1991-06-10 |
1995-02-28 |
Laufer; Stephen |
Process for preparing low fat potato chips and shoestring potatoes
|
|
US5470600A
(en)
*
|
1993-12-16 |
1995-11-28 |
Auburn Farms, Inc. |
Method of making fat free potato chips
|
|
JP2931517B2
(ja)
*
|
1993-12-27 |
1999-08-09 |
明治製菓株式会社 |
ポテトフライの製造方法
|
|
US5486369A
(en)
*
|
1995-01-20 |
1996-01-23 |
Kraft Foods, Inc. |
Process for preparing shelf-stable, intermediate-moisture potatoes
|
|
US5484616A
(en)
*
|
1995-01-20 |
1996-01-16 |
Kraft Foods, Inc. |
Process for preparing shelf-stable, intermediate-moisture potatoes
|
|
US5972397A
(en)
*
|
1997-06-16 |
1999-10-26 |
The University Of British Columbia |
Method for preparing dried, uncooked potato slices
|
|
AU774700B2
(en)
*
|
1999-11-12 |
2004-07-01 |
K.M. Slimak |
Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
|
|
US20040101607A1
(en)
*
|
2002-11-22 |
2004-05-27 |
The Procter & Gamble Company |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
|
|
JP2004201578A
(ja)
*
|
2002-12-25 |
2004-07-22 |
Unie Colloid Kk |
低脂肪油揚げ食品
|
|
CO6140028A1
(es)
*
|
2009-03-16 |
2010-03-19 |
Glauser Jorge Zapp |
Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
|
|
EP2664241A1
(en)
*
|
2012-05-18 |
2013-11-20 |
Hermann Trappmaier |
Dehydrated french fried potato snack products and methods of making the same
|
|
CN116806990B
(zh)
*
|
2023-02-03 |
2025-11-25 |
江南大学 |
一种油炸用预制薯条/片的制备方法
|