FR2118772A5 - - Google Patents

Info

Publication number
FR2118772A5
FR2118772A5 FR7145514A FR7145514A FR2118772A5 FR 2118772 A5 FR2118772 A5 FR 2118772A5 FR 7145514 A FR7145514 A FR 7145514A FR 7145514 A FR7145514 A FR 7145514A FR 2118772 A5 FR2118772 A5 FR 2118772A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7145514A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of FR2118772A5 publication Critical patent/FR2118772A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Motor Power Transmission Devices (AREA)
FR7145514A 1970-12-18 1971-12-17 Expired FR2118772A5 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US099681A US3881028A (en) 1970-12-18 1970-12-18 Partially gelatinizing potato pieces by a microwave heat treatment prior to deep fat frying

Publications (1)

Publication Number Publication Date
FR2118772A5 true FR2118772A5 (https=) 1972-07-28

Family

ID=22276121

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7145514A Expired FR2118772A5 (https=) 1970-12-18 1971-12-17

Country Status (11)

Country Link
US (1) US3881028A (https=)
AU (1) AU459990B2 (https=)
BE (1) BE776843A (https=)
CA (1) CA964101A (https=)
DE (1) DE2162374A1 (https=)
FR (1) FR2118772A5 (https=)
GB (1) GB1344125A (https=)
IE (1) IE35893B1 (https=)
NL (1) NL7117183A (https=)
NO (1) NO133777C (https=)
SE (1) SE381978B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0431987A3 (en) * 1989-11-17 1992-02-19 Cooperative Agricole De Conditionnement De Vic Sur Aisne Montigny-Lengrain Process for preparing crisp potato slices and food product obtained by this process

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
EP0019916B1 (de) * 1979-05-30 1981-12-30 Franz Prof. Dr.-Ing. Wienecke Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4751093A (en) * 1983-03-15 1988-06-14 Leon Hong Preparation of fried potato pieces
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces
DE3478987D1 (en) * 1983-03-15 1989-08-24 John J Balboni Fried potatoes and process
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US5952026A (en) * 1985-02-19 1999-09-14 Greenway; Frank L. Process for making potato chip having no added fat or globular protein
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US5244689A (en) * 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US4923709A (en) * 1986-01-31 1990-05-08 Slimak Karen M Processes for products from cassava
US4911943A (en) * 1986-01-31 1990-03-27 Slimak Karen M Processes for products from amaranth
US4929467A (en) * 1986-01-31 1990-05-29 Slimak Karen M Processes for products from lotus
US5234706A (en) * 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US4925696A (en) * 1986-01-31 1990-05-15 Slimak Karen M Processes for products from malanga
US4946703A (en) * 1986-01-31 1990-08-07 Slimak Karen M Processes for products from true yam
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
JPH0646925B2 (ja) * 1987-11-24 1994-06-22 明治製菓株式会社 スティック状ポテトフライの製造方法
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4906483A (en) * 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5194277A (en) * 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
US5718935A (en) * 1991-06-10 1998-02-17 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5393543A (en) * 1991-06-10 1995-02-28 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5470600A (en) * 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
JP2931517B2 (ja) * 1993-12-27 1999-08-09 明治製菓株式会社 ポテトフライの製造方法
US5486369A (en) * 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5484616A (en) * 1995-01-20 1996-01-16 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
AU774700B2 (en) * 1999-11-12 2004-07-01 K.M. Slimak Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP2004201578A (ja) * 2002-12-25 2004-07-22 Unie Colloid Kk 低脂肪油揚げ食品
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
EP2664241A1 (en) * 2012-05-18 2013-11-20 Hermann Trappmaier Dehydrated french fried potato snack products and methods of making the same
CN116806990B (zh) * 2023-02-03 2025-11-25 江南大学 一种油炸用预制薯条/片的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2797166A (en) * 1954-01-26 1957-06-25 Siciliano James Dehydration of potatoes by use of brine
US2973276A (en) * 1956-12-19 1961-02-28 Snow Flake Canning Co Process of dehydrating potatoes
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3353962A (en) * 1964-07-14 1967-11-21 Hupp Corp Process of making potato chips
CH462605A (fr) * 1966-03-22 1968-09-15 Elco Soc D Expl Lesieur Cotell Procédé de fabrication de pommes de terre frites déshydratées
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0431987A3 (en) * 1989-11-17 1992-02-19 Cooperative Agricole De Conditionnement De Vic Sur Aisne Montigny-Lengrain Process for preparing crisp potato slices and food product obtained by this process

Also Published As

Publication number Publication date
GB1344125A (en) 1974-01-16
AU459990B2 (en) 1975-04-10
IE35893L (en) 1972-06-18
SE381978B (sv) 1976-01-12
BE776843A (fr) 1972-06-19
US3881028A (en) 1975-04-29
NO133777C (https=) 1976-06-30
CA964101A (en) 1975-03-11
IE35893B1 (en) 1976-06-23
NL7117183A (https=) 1972-06-20
NO133777B (https=) 1976-03-22
DE2162374A1 (de) 1972-07-13
AU3681871A (en) 1973-06-14

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Legal Events

Date Code Title Description
ST Notification of lapse