GB1339790A - Apparatus for the continuous production of toffee caramel and like goods used in the confectionery making industry - Google Patents

Apparatus for the continuous production of toffee caramel and like goods used in the confectionery making industry

Info

Publication number
GB1339790A
GB1339790A GB2677771A GB2677771A GB1339790A GB 1339790 A GB1339790 A GB 1339790A GB 2677771 A GB2677771 A GB 2677771A GB 2677771 A GB2677771 A GB 2677771A GB 1339790 A GB1339790 A GB 1339790A
Authority
GB
United Kingdom
Prior art keywords
cooker
toffee
overflow
continuous production
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2677771A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kloeckner Haensel GmbH
Original Assignee
Kloeckner Haensel GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kloeckner Haensel GmbH filed Critical Kloeckner Haensel GmbH
Publication of GB1339790A publication Critical patent/GB1339790A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Commercial Cooking Devices (AREA)
GB2677771A 1970-04-16 1971-04-19 Apparatus for the continuous production of toffee caramel and like goods used in the confectionery making industry Expired GB1339790A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702018267 DE2018267B2 (de) 1970-04-16 1970-04-16 Vorrichtung zur kontinuierlichen Herstellung von Toffee-, Weichkaramel-, u.a. Massen

Publications (1)

Publication Number Publication Date
GB1339790A true GB1339790A (en) 1973-12-05

Family

ID=5768262

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2677771A Expired GB1339790A (en) 1970-04-16 1971-04-19 Apparatus for the continuous production of toffee caramel and like goods used in the confectionery making industry

Country Status (3)

Country Link
DE (1) DE2018267B2 (xx)
GB (1) GB1339790A (xx)
NL (1) NL7104965A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112535229A (zh) * 2020-12-03 2021-03-23 湖南康琪壹佰生物科技有限公司 一种润喉糖原料糖浆熬煮装置

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016113632A1 (de) * 2016-07-25 2018-01-25 Chocotech Gmbh Milchkaramellherstellung ohne Kochen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112535229A (zh) * 2020-12-03 2021-03-23 湖南康琪壹佰生物科技有限公司 一种润喉糖原料糖浆熬煮装置
CN112535229B (zh) * 2020-12-03 2022-07-08 湖南康琪壹佰生物科技有限公司 一种润喉糖原料糖浆熬煮装置

Also Published As

Publication number Publication date
NL7104965A (xx) 1971-10-19
DE2018267C3 (xx) 1974-05-22
DE2018267A1 (xx) 1971-10-28
DE2018267B2 (de) 1973-10-18

Similar Documents

Publication Publication Date Title
DE3067929D1 (en) Processes for production of waxy barley products and products resulting therefrom
GB1242037A (en) Method and apparatus for making dough
GB945083A (en) Improved method and apparatus for processing chocolate material
GB1467626A (en) Method of decrystallization of sugary matter
IL45577A0 (en) Process and compositions for the chemical peeling of edible plant products
GB1339790A (en) Apparatus for the continuous production of toffee caramel and like goods used in the confectionery making industry
FR2041400A5 (en) Production of vegetable milks
GB1346756A (en) Food compositions of reduced caloric value and method for the production thereof
GB1242979A (en) Process for manufacturing cooked egg yolk products
GB1414384A (en) Method and apparatus for the manufacture of chocolate compositions
GB1339939A (en) Manufacture of tomato pulp
Kim et al. Development of composite flours and their products utilizing domestic raw materials-III. noodle-making and cookie-making tests with composite flours
GB1240865A (en) A method of continuously producing fondant creams and plant for performing the same
GB1044554A (en) Process for preparing a hard sweet dough in a continuous operation
SU501745A1 (ru) Способ производства конфет
Kim et al. Development of Composite Flours and Their Products Utilizing Domestic Raw Materials-Part VI. Effect of Additives on the Bread-making Quality with Composite Flours
DE3160431D1 (en) Process for preparing soya proteins of agreeable taste for human use and product thus obtained
DE853708C (de) Verfahren zur Herstellung einer marmeladeaehnlichen Masse
GB1290059A (xx)
FR2603460A1 (fr) Produit alimentaire pouvant servir de complement et procede de preparation
RU93012648A (ru) Способ получения из сахарной свеклы сахаросодержащего полуфабриката повышенной пищевой и биологической ценности
JPS5635970A (en) Production of fish-meat kneaded product with acidic taste
UA11035C2 (uk) Спосіб виробhицтва борошhяhих коhдитерських виробів
GB1293527A (en) Method of making a potato food, and to products obtained thereby
ZIVANOVIC et al. ENERGY SAVING IN THE PRODUCTION OF HEAVY-CLAY PRODUCTS BY RAW MATERIAL PREHEATING

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee