GB1290059A - - Google Patents
Info
- Publication number
- GB1290059A GB1290059A GB1290059DA GB1290059A GB 1290059 A GB1290059 A GB 1290059A GB 1290059D A GB1290059D A GB 1290059DA GB 1290059 A GB1290059 A GB 1290059A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- july
- product
- dried
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3188570 | 1970-07-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1290059A true GB1290059A (xx) | 1972-09-20 |
Family
ID=10329852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1290059D Expired GB1290059A (xx) | 1970-07-01 | 1970-07-01 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1290059A (xx) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2385338A1 (fr) * | 1977-03-31 | 1978-10-27 | Akad Rolniczo Tech | Procede de production de proteines du lait, thermostables et structurees |
GB2214395A (en) * | 1988-01-29 | 1989-09-06 | Paul Murphy | Meat substitute from curd |
EP0761101A2 (en) * | 1995-09-05 | 1997-03-12 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
-
1970
- 1970-07-01 GB GB1290059D patent/GB1290059A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2385338A1 (fr) * | 1977-03-31 | 1978-10-27 | Akad Rolniczo Tech | Procede de production de proteines du lait, thermostables et structurees |
GB2214395A (en) * | 1988-01-29 | 1989-09-06 | Paul Murphy | Meat substitute from curd |
EP0761101A2 (en) * | 1995-09-05 | 1997-03-12 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
EP0761101A3 (en) * | 1995-09-05 | 1999-01-13 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |