GB1335812A - Process of producing an alveolar protein foodstuff - Google Patents
Process of producing an alveolar protein foodstuffInfo
- Publication number
- GB1335812A GB1335812A GB5026971A GB5026971A GB1335812A GB 1335812 A GB1335812 A GB 1335812A GB 5026971 A GB5026971 A GB 5026971A GB 5026971 A GB5026971 A GB 5026971A GB 1335812 A GB1335812 A GB 1335812A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oct
- adjusting
- heating
- snack
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 235000018102 proteins Nutrition 0.000 abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000011888 snacks Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/222—Texturising casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1607570A CH531314A (fr) | 1970-10-29 | 1970-10-29 | Procédé de fabrication d'un produit alimentaire à structure alvéolaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1335812A true GB1335812A (en) | 1973-10-31 |
Family
ID=4414259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5026971A Expired GB1335812A (en) | 1970-10-29 | 1971-10-28 | Process of producing an alveolar protein foodstuff |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH531314A (enExample) |
| DE (1) | DE2152472A1 (enExample) |
| FR (1) | FR2113296A5 (enExample) |
| GB (1) | GB1335812A (enExample) |
| NL (1) | NL7114632A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007050306A1 (en) * | 2005-10-21 | 2007-05-03 | Solae, Llc | Puffed snack products and processes for producing the same |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
| FR2487171A1 (fr) * | 1980-07-28 | 1982-01-29 | Ralston Purina Co | Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande |
| AU1024883A (en) * | 1982-05-07 | 1984-07-12 | Pa Consulting Services Ltd. | Producing milk foam |
| DE3237267A1 (de) * | 1982-10-08 | 1984-04-12 | Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke | Verfahren zum extrudieren von nahrungsgut unter anwendung von mikrowellen |
-
1970
- 1970-10-29 CH CH1607570A patent/CH531314A/fr not_active IP Right Cessation
-
1971
- 1971-10-18 DE DE19712152472 patent/DE2152472A1/de active Pending
- 1971-10-25 NL NL7114632A patent/NL7114632A/xx unknown
- 1971-10-27 FR FR7138553A patent/FR2113296A5/fr not_active Expired
- 1971-10-28 GB GB5026971A patent/GB1335812A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007050306A1 (en) * | 2005-10-21 | 2007-05-03 | Solae, Llc | Puffed snack products and processes for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2152472A1 (de) | 1972-05-04 |
| FR2113296A5 (enExample) | 1972-06-23 |
| CH531314A (fr) | 1972-12-15 |
| NL7114632A (enExample) | 1972-05-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |