GB1335812A - Process of producing an alveolar protein foodstuff - Google Patents

Process of producing an alveolar protein foodstuff

Info

Publication number
GB1335812A
GB1335812A GB5026971A GB5026971A GB1335812A GB 1335812 A GB1335812 A GB 1335812A GB 5026971 A GB5026971 A GB 5026971A GB 5026971 A GB5026971 A GB 5026971A GB 1335812 A GB1335812 A GB 1335812A
Authority
GB
United Kingdom
Prior art keywords
oct
adjusting
heating
snack
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5026971A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Publication of GB1335812A publication Critical patent/GB1335812A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Abstract

1335812 Protein snack BATTELLE MEMORIAL INSTITUTE 28 Oct 1971 [29 Oct 1970] 50269/71 Heading A2B An alvedar protein foodstuff, consumable as a snack, is prepared by forming a semi-liquid dough consisting mainly of soya bean proteins isolated at their isoelectric point and water, heating, if desired after adjusting the pH to 5.9-7, to 100-140‹C to coagulate the proteins, adjusting the water content to 5-20wt%, and heating to at least 100‹C at a rate of temperature increase of at least 10‹C per second, for example by immersion in hot oil, by bring- ing into contact with a hot surface, by moving through a hot air stream, or by microwave energy. 1-10% of a salt, for example sodium chloride or glutamate, may be added to the dough. Flavouring and colouring may also be present. An edible filter, for example a carbohydrate or a proteinaceous material such as casein, yeast, fish, meat, or microbial may also be present.
GB5026971A 1970-10-29 1971-10-28 Process of producing an alveolar protein foodstuff Expired GB1335812A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1607570A CH531314A (en) 1970-10-29 1970-10-29 Process for manufacturing a food product with an alveolar structure

Publications (1)

Publication Number Publication Date
GB1335812A true GB1335812A (en) 1973-10-31

Family

ID=4414259

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5026971A Expired GB1335812A (en) 1970-10-29 1971-10-28 Process of producing an alveolar protein foodstuff

Country Status (5)

Country Link
CH (1) CH531314A (en)
DE (1) DE2152472A1 (en)
FR (1) FR2113296A5 (en)
GB (1) GB1335812A (en)
NL (1) NL7114632A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007050306A1 (en) * 2005-10-21 2007-05-03 Solae, Llc Puffed snack products and processes for producing the same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (en) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition
FR2487171A1 (en) * 1980-07-28 1982-01-29 Ralston Purina Co Prodn. of dried granulated protein gel, pref. soya - by hydrating protein isolate, heating to gel, granulating and drying
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
DE3237267A1 (en) * 1982-10-08 1984-04-12 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Process for extruding a foodstuff with the use of microwaves

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007050306A1 (en) * 2005-10-21 2007-05-03 Solae, Llc Puffed snack products and processes for producing the same

Also Published As

Publication number Publication date
FR2113296A5 (en) 1972-06-23
CH531314A (en) 1972-12-15
NL7114632A (en) 1972-05-03
DE2152472A1 (en) 1972-05-04

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Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed