FR2113296A5 - - Google Patents

Info

Publication number
FR2113296A5
FR2113296A5 FR7138553A FR7138553A FR2113296A5 FR 2113296 A5 FR2113296 A5 FR 2113296A5 FR 7138553 A FR7138553 A FR 7138553A FR 7138553 A FR7138553 A FR 7138553A FR 2113296 A5 FR2113296 A5 FR 2113296A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7138553A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Application granted granted Critical
Publication of FR2113296A5 publication Critical patent/FR2113296A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FR7138553A 1970-10-29 1971-10-27 Expired FR2113296A5 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1607570A CH531314A (fr) 1970-10-29 1970-10-29 Procédé de fabrication d'un produit alimentaire à structure alvéolaire

Publications (1)

Publication Number Publication Date
FR2113296A5 true FR2113296A5 (enExample) 1972-06-23

Family

ID=4414259

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7138553A Expired FR2113296A5 (enExample) 1970-10-29 1971-10-27

Country Status (5)

Country Link
CH (1) CH531314A (enExample)
DE (1) DE2152472A1 (enExample)
FR (1) FR2113296A5 (enExample)
GB (1) GB1335812A (enExample)
NL (1) NL7114632A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
FR2487171A1 (fr) * 1980-07-28 1982-01-29 Ralston Purina Co Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
DE3237267A1 (de) * 1982-10-08 1984-04-12 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zum extrudieren von nahrungsgut unter anwendung von mikrowellen
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
FR2487171A1 (fr) * 1980-07-28 1982-01-29 Ralston Purina Co Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande

Also Published As

Publication number Publication date
NL7114632A (enExample) 1972-05-03
GB1335812A (en) 1973-10-31
DE2152472A1 (de) 1972-05-04
CH531314A (fr) 1972-12-15

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Legal Events

Date Code Title Description
ST Notification of lapse