CH531314A - Procédé de fabrication d'un produit alimentaire à structure alvéolaire - Google Patents

Procédé de fabrication d'un produit alimentaire à structure alvéolaire

Info

Publication number
CH531314A
CH531314A CH1607570A CH1607570A CH531314A CH 531314 A CH531314 A CH 531314A CH 1607570 A CH1607570 A CH 1607570A CH 1607570 A CH1607570 A CH 1607570A CH 531314 A CH531314 A CH 531314A
Authority
CH
Switzerland
Prior art keywords
manufacturing
food product
alveolar structure
alveolar
food
Prior art date
Application number
CH1607570A
Other languages
English (en)
French (fr)
Inventor
Giddey Claude
Rufer Willy
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Priority to CH1607570A priority Critical patent/CH531314A/fr
Priority to DE19712152472 priority patent/DE2152472A1/de
Priority to NL7114632A priority patent/NL7114632A/xx
Priority to FR7138553A priority patent/FR2113296A5/fr
Priority to GB5026971A priority patent/GB1335812A/en
Publication of CH531314A publication Critical patent/CH531314A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
CH1607570A 1970-10-29 1970-10-29 Procédé de fabrication d'un produit alimentaire à structure alvéolaire CH531314A (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH1607570A CH531314A (fr) 1970-10-29 1970-10-29 Procédé de fabrication d'un produit alimentaire à structure alvéolaire
DE19712152472 DE2152472A1 (de) 1970-10-29 1971-10-18 Verfahren zur Herstellung eines hohlraumzellenfoermigen Lebensmittelerzeugnisses aus Protein
NL7114632A NL7114632A (enExample) 1970-10-29 1971-10-25
FR7138553A FR2113296A5 (enExample) 1970-10-29 1971-10-27
GB5026971A GB1335812A (en) 1970-10-29 1971-10-28 Process of producing an alveolar protein foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1607570A CH531314A (fr) 1970-10-29 1970-10-29 Procédé de fabrication d'un produit alimentaire à structure alvéolaire

Publications (1)

Publication Number Publication Date
CH531314A true CH531314A (fr) 1972-12-15

Family

ID=4414259

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1607570A CH531314A (fr) 1970-10-29 1970-10-29 Procédé de fabrication d'un produit alimentaire à structure alvéolaire

Country Status (5)

Country Link
CH (1) CH531314A (enExample)
DE (1) DE2152472A1 (enExample)
FR (1) FR2113296A5 (enExample)
GB (1) GB1335812A (enExample)
NL (1) NL7114632A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3237267A1 (de) * 1982-10-08 1984-04-12 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zum extrudieren von nahrungsgut unter anwendung von mikrowellen
EP0113940A1 (en) * 1982-05-07 1984-07-25 P.A. Consulting Services Limited A method of producing a water-insoluble milk based foam material, and material produced by the method

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
FR2487171A1 (fr) * 1980-07-28 1982-01-29 Ralston Purina Co Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113940A1 (en) * 1982-05-07 1984-07-25 P.A. Consulting Services Limited A method of producing a water-insoluble milk based foam material, and material produced by the method
DE3237267A1 (de) * 1982-10-08 1984-04-12 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zum extrudieren von nahrungsgut unter anwendung von mikrowellen

Also Published As

Publication number Publication date
FR2113296A5 (enExample) 1972-06-23
NL7114632A (enExample) 1972-05-03
GB1335812A (en) 1973-10-31
DE2152472A1 (de) 1972-05-04

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Legal Events

Date Code Title Description
PL Patent ceased