GB1331518A - Preparation os slush beverages - Google Patents
Preparation os slush beveragesInfo
- Publication number
- GB1331518A GB1331518A GB6207570A GB6207570A GB1331518A GB 1331518 A GB1331518 A GB 1331518A GB 6207570 A GB6207570 A GB 6207570A GB 6207570 A GB6207570 A GB 6207570A GB 1331518 A GB1331518 A GB 1331518A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gum
- slush
- beverages
- agents
- formulations
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013361 beverage Nutrition 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 abstract 5
- 238000009472 formulation Methods 0.000 abstract 4
- 229920000591 gum Polymers 0.000 abstract 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 235000003599 food sweetener Nutrition 0.000 abstract 3
- 230000008014 freezing Effects 0.000 abstract 3
- 238000007710 freezing Methods 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- 239000003765 sweetening agent Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 230000000994 depressogenic effect Effects 0.000 abstract 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- 244000106483 Anogeissus latifolia Species 0.000 abstract 1
- 235000011514 Anogeissus latifolia Nutrition 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 244000303965 Cyamopsis psoralioides Species 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 239000001922 Gum ghatti Substances 0.000 abstract 1
- 229920000569 Gum karaya Polymers 0.000 abstract 1
- 241000218652 Larix Species 0.000 abstract 1
- 235000005590 Larix decidua Nutrition 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000007983 food acid Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000019314 gum ghatti Nutrition 0.000 abstract 1
- 235000010494 karaya gum Nutrition 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 229910052751 metal Inorganic materials 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- -1 monosaccharide sugars Chemical class 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 abstract 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 230000003068 static effect Effects 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US188270A | 1970-01-09 | 1970-01-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1331518A true GB1331518A (en) | 1973-09-26 |
Family
ID=21698259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB6207570A Expired GB1331518A (en) | 1970-01-09 | 1970-12-31 | Preparation os slush beverages |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU2400871A (enrdf_load_stackoverflow) |
DE (1) | DE2100727A1 (enrdf_load_stackoverflow) |
FR (1) | FR2075351A5 (enrdf_load_stackoverflow) |
GB (1) | GB1331518A (enrdf_load_stackoverflow) |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4039693A (en) * | 1974-05-31 | 1977-08-02 | Thomas J. Lipton, Inc. | Process for preparing flavored ice drink |
GB2130070A (en) * | 1982-11-18 | 1984-05-31 | Edward Albert Kelly | Improvements in or relating to semi-frozen or fluid ice drinks |
EP0249446A3 (en) * | 1986-06-10 | 1989-08-23 | Olympus Industries, Inc. | A fruit juice mix for whipped and/or frozen application |
GB2251863A (en) * | 1990-12-26 | 1992-07-22 | Oseki Corp | Liquor capable of being frozen when poured |
GB2297093B (en) * | 1994-10-14 | 1998-06-10 | Brown Forman Corp | Alcoholic, ready-to-freeze beverage |
WO2001081199A1 (en) * | 2000-04-26 | 2001-11-01 | Ceaser S.R.L. | Method and apparatus for preparing ice-creams and packaged semi-finished product used therefor |
US6344226B1 (en) | 1995-07-21 | 2002-02-05 | Brown-Forman Corporation | Process for producing an extract of an accelerated oak aged alcoholic concentrate |
WO2002000031A3 (en) * | 2000-06-23 | 2002-05-16 | Nestle Sa | Frozen slush liquid concentrate and method of making same |
WO2002028195A3 (en) * | 2000-10-02 | 2002-07-25 | Roland F Stefandl | Freezer-adapted beverages and food products |
US6506430B1 (en) | 1995-07-21 | 2003-01-14 | Brown-Forman Corporation | Oak aged alcoholic beverage extract and accelerated whisky maturation method |
WO2004108561A1 (de) * | 2003-05-30 | 2004-12-16 | Andreas Kurus | Mischgetränk |
WO2006108173A1 (en) * | 2005-04-06 | 2006-10-12 | Tropicana Products, Inc. | Frozen carbonated beverage, concentrate and method for producing them |
WO2009124823A3 (en) * | 2008-04-11 | 2010-01-21 | Nestec S.A. | Particles of aerated ice confection products for frozen ice drinks |
WO2010146392A1 (en) * | 2009-06-19 | 2010-12-23 | Diageo Great Britain Limited | A slush |
WO2013033331A1 (en) * | 2011-09-01 | 2013-03-07 | Dow Global Technologies Llc | Method for preparing semi-solid beverage product |
US20160330995A1 (en) * | 2014-01-22 | 2016-11-17 | Conopco, Inc., D/B/A Unilever | Frozen beverage |
EP3101113A1 (de) | 2015-06-01 | 2016-12-07 | Friedrich Wagle | Fruchthaltiges alkohol-snackprodukt |
ES2745338A1 (es) * | 2019-07-29 | 2020-02-28 | Granizados Maresme S L L | Base neutra aplicable en la elaboración de granizados envasados individualmente |
US10980716B2 (en) | 2015-10-07 | 2021-04-20 | Conopco, Inc. | Relating to hair compositions |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4009289A (en) | 1973-02-12 | 1977-02-22 | Naarden International, N.V. | Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages |
FR2369801A1 (fr) * | 1976-11-05 | 1978-06-02 | Gautreau Madeleine | Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais |
US4308287A (en) * | 1977-01-28 | 1981-12-29 | Rich Products Corporation | Intermediate-moisture frozen acidophilus pudding |
US4163807A (en) * | 1978-03-15 | 1979-08-07 | Merck & Co., Inc. | Citrus fruit juice and drink |
US4332824A (en) | 1979-03-26 | 1982-06-01 | Rich Products Corporation | Intermediate-moisture frozen foods |
WO1984002256A1 (en) * | 1982-12-06 | 1984-06-21 | Otsuka Chemical Co Ltd | Half-frozen beverage and process for its preparation |
US4790999A (en) * | 1986-10-31 | 1988-12-13 | Heublein, Inc. | Alcoholic soft ice |
DE3829868C2 (de) * | 1988-09-02 | 1993-12-09 | Granini Gmbh | Verfahren zum Herstellen eines fruchthaltigen Getränkes |
FR3063418A1 (fr) * | 2017-03-06 | 2018-09-07 | Hadrien Durieux | Preparation alimentaire non-alcoolisee pour granite ou sorbet a effet granite |
-
1970
- 1970-12-31 GB GB6207570A patent/GB1331518A/en not_active Expired
-
1971
- 1971-01-05 AU AU24008/71A patent/AU2400871A/en not_active Expired
- 1971-01-08 DE DE19712100727 patent/DE2100727A1/de active Pending
- 1971-01-08 FR FR7100523A patent/FR2075351A5/fr not_active Expired
Cited By (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4039693A (en) * | 1974-05-31 | 1977-08-02 | Thomas J. Lipton, Inc. | Process for preparing flavored ice drink |
GB2130070A (en) * | 1982-11-18 | 1984-05-31 | Edward Albert Kelly | Improvements in or relating to semi-frozen or fluid ice drinks |
EP0249446A3 (en) * | 1986-06-10 | 1989-08-23 | Olympus Industries, Inc. | A fruit juice mix for whipped and/or frozen application |
GB2251863A (en) * | 1990-12-26 | 1992-07-22 | Oseki Corp | Liquor capable of being frozen when poured |
US5296251A (en) * | 1990-12-26 | 1994-03-22 | Ozeki Corporation | Liquor capable of being frozen when poured |
GB2251863B (en) * | 1990-12-26 | 1994-07-20 | Ozeki Kk | Liquor capable of being frozen when poured |
GB2297093B (en) * | 1994-10-14 | 1998-06-10 | Brown Forman Corp | Alcoholic, ready-to-freeze beverage |
US6344226B1 (en) | 1995-07-21 | 2002-02-05 | Brown-Forman Corporation | Process for producing an extract of an accelerated oak aged alcoholic concentrate |
US6506430B1 (en) | 1995-07-21 | 2003-01-14 | Brown-Forman Corporation | Oak aged alcoholic beverage extract and accelerated whisky maturation method |
WO2001081199A1 (en) * | 2000-04-26 | 2001-11-01 | Ceaser S.R.L. | Method and apparatus for preparing ice-creams and packaged semi-finished product used therefor |
WO2002000031A3 (en) * | 2000-06-23 | 2002-05-16 | Nestle Sa | Frozen slush liquid concentrate and method of making same |
US6468576B1 (en) | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
WO2002028195A3 (en) * | 2000-10-02 | 2002-07-25 | Roland F Stefandl | Freezer-adapted beverages and food products |
WO2004108561A1 (de) * | 2003-05-30 | 2004-12-16 | Andreas Kurus | Mischgetränk |
WO2006108173A1 (en) * | 2005-04-06 | 2006-10-12 | Tropicana Products, Inc. | Frozen carbonated beverage, concentrate and method for producing them |
WO2009124823A3 (en) * | 2008-04-11 | 2010-01-21 | Nestec S.A. | Particles of aerated ice confection products for frozen ice drinks |
US8628811B2 (en) | 2008-04-11 | 2014-01-14 | Nestec S.A. | Particles of aerated ice confection products for frozen ice drinks |
US9232811B2 (en) | 2008-04-11 | 2016-01-12 | Nestec S.A. | Particles of aerated ice confection products for frozen ice drinks |
US11814611B2 (en) | 2009-06-19 | 2023-11-14 | Diageo Great Britain Ltd. | Slush |
WO2010146392A1 (en) * | 2009-06-19 | 2010-12-23 | Diageo Great Britain Limited | A slush |
CN102480991A (zh) * | 2009-06-19 | 2012-05-30 | 蒂亚吉奥大不列颠有限公司 | 半冻物 |
CN102480991B (zh) * | 2009-06-19 | 2014-01-22 | 蒂亚吉奥大不列颠有限公司 | 半冻物 |
AP3079A (en) * | 2009-06-19 | 2015-01-31 | Diageo Great Britain Ltd | A slush |
WO2013033331A1 (en) * | 2011-09-01 | 2013-03-07 | Dow Global Technologies Llc | Method for preparing semi-solid beverage product |
US20160330995A1 (en) * | 2014-01-22 | 2016-11-17 | Conopco, Inc., D/B/A Unilever | Frozen beverage |
EP3101113A1 (de) | 2015-06-01 | 2016-12-07 | Friedrich Wagle | Fruchthaltiges alkohol-snackprodukt |
WO2016193210A1 (de) | 2015-06-01 | 2016-12-08 | Friedrich Wagle | Fruchthaltiges alkohol-snackprodukt |
US10980716B2 (en) | 2015-10-07 | 2021-04-20 | Conopco, Inc. | Relating to hair compositions |
ES2745338A1 (es) * | 2019-07-29 | 2020-02-28 | Granizados Maresme S L L | Base neutra aplicable en la elaboración de granizados envasados individualmente |
WO2021019113A1 (es) * | 2019-07-29 | 2021-02-04 | Granizados Maresme,S.L.L. | Base neutra aplicable en la elaboración de granizados envasados individualmente |
Also Published As
Publication number | Publication date |
---|---|
AU2400871A (en) | 1972-07-06 |
DE2100727A1 (de) | 1971-07-22 |
FR2075351A5 (enrdf_load_stackoverflow) | 1971-10-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1331518A (en) | Preparation os slush beverages | |
US3826829A (en) | Slush beverages containing fine-grained ice crystals | |
GB1523591A (en) | Product | |
US5853785A (en) | Dry mix for producing a slush beverage | |
GB1501484A (en) | Icing mixture | |
US3914440A (en) | Stabilized frozen thick shake | |
ES475156A1 (es) | Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador | |
GB1215449A (en) | Confections | |
GB1484167A (en) | Milk product | |
GB1285352A (en) | Process for preparing food and drink | |
GB1108311A (en) | Thickening agent for beverage compositions | |
US20020136803A1 (en) | Novel freezer-adapted beverages and food products | |
CA2565039A1 (en) | Novel alcoholic beverage | |
ES2213170T3 (es) | Mezcla seca para producir una bebida de nieve pastosa. | |
GB1233258A (enrdf_load_stackoverflow) | ||
JPS61155486A (ja) | 蓄冷剤 | |
JP2766386B2 (ja) | 耐冷凍ゼリー | |
GB1209574A (en) | Frozen food confection and method for manufacture thereof | |
GB1432364A (en) | Filled cream concentrate | |
GB1458934A (en) | Aqueous frozen comestibles and preparation thereof clamps | |
GB1284729A (en) | Ice-cream products | |
JPS60137275A (ja) | アルコ−ル飲料 | |
US2831773A (en) | Beverage | |
GB1170868A (en) | Drink mixes based on puffed sugar | |
JPS5611756A (en) | Frozen food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |