GB1316036A - Methods of obtaining a complete stabilized extract of fresh kola nuts having a high combined caffeine content - Google Patents
Methods of obtaining a complete stabilized extract of fresh kola nuts having a high combined caffeine contentInfo
- Publication number
- GB1316036A GB1316036A GB1938371*[A GB1938371A GB1316036A GB 1316036 A GB1316036 A GB 1316036A GB 1938371 A GB1938371 A GB 1938371A GB 1316036 A GB1316036 A GB 1316036A
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquid
- fresh
- obtaining
- methods
- amylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000228088 Cola acuminata Species 0.000 title abstract 3
- 235000010205 Cola acuminata Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 title 2
- 235000015438 Cola nitida Nutrition 0.000 title 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 title 1
- 229960001948 caffeine Drugs 0.000 title 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 3
- 239000004382 Amylase Substances 0.000 abstract 2
- 102000013142 Amylases Human genes 0.000 abstract 2
- 108010065511 Amylases Proteins 0.000 abstract 2
- 229930013930 alkaloid Natural products 0.000 abstract 2
- 235000019418 amylase Nutrition 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 102000004316 Oxidoreductases Human genes 0.000 abstract 1
- 108090000854 Oxidoreductases Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 150000003797 alkaloid derivatives Chemical class 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000010494 dissociation reaction Methods 0.000 abstract 1
- 230000005593 dissociations Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 230000002879 macerating effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000002989 phenols Chemical class 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 210000005253 yeast cell Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7021440A FR2051072A5 (enExample) | 1970-06-11 | 1970-06-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1316036A true GB1316036A (en) | 1973-05-09 |
Family
ID=9057019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1938371*[A Expired GB1316036A (en) | 1970-06-11 | 1971-06-08 | Methods of obtaining a complete stabilized extract of fresh kola nuts having a high combined caffeine content |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3818110A (enExample) |
| BE (1) | BE767085A (enExample) |
| CA (1) | CA944610A (enExample) |
| DE (1) | DE2126762B2 (enExample) |
| FR (1) | FR2051072A5 (enExample) |
| GB (1) | GB1316036A (enExample) |
| IL (1) | IL36992A (enExample) |
| IT (1) | IT974564B (enExample) |
| LU (1) | LU63148A1 (enExample) |
| NL (1) | NL7107957A (enExample) |
| OA (1) | OA03860A (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2586532B1 (fr) * | 1985-09-03 | 1989-05-05 | Note Druon | Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola. |
| EP1194045A1 (en) * | 1999-07-08 | 2002-04-10 | Ocean Spray Cranberries, Inc. | Juice enriched in beneficial compounds |
| US20070264416A1 (en) * | 2006-05-15 | 2007-11-15 | Marcus Edwards | Quinoa-containing beverages and methods of manufacture |
| EP1985214A2 (de) | 2007-04-24 | 2008-10-29 | Hansueli Lüscher | Toilettensitz mit Geruchbeseitigung |
| CN113925194A (zh) * | 2021-10-30 | 2022-01-14 | 深圳市永沣香料有限公司 | 可乐果提取物及其应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE907055C (de) * | 1944-12-23 | 1954-03-22 | Hildebrand Kakao Und Schokolad | Verfahren zur Gewinnung von Koffein aus Kolanuss durch Extraktion |
| DE961022C (de) * | 1952-11-05 | 1957-03-28 | Dr Fritz Schneider | Verfahren zur Herstellung geschmacklich verbesserter und pharmakologisch wirksamer Pflanzenextrakte auf gaerungschemischem Wege |
| US3525626A (en) * | 1965-07-13 | 1970-08-25 | William C Clay Jr | Cola beverage composition |
| FR1568185A (enExample) * | 1968-03-12 | 1969-05-23 |
-
1970
- 1970-06-11 FR FR7021440A patent/FR2051072A5/fr not_active Expired
-
1971
- 1971-05-10 OA OA54242D patent/OA03860A/xx unknown
- 1971-05-11 LU LU63148D patent/LU63148A1/xx unknown
- 1971-05-12 BE BE767085A patent/BE767085A/xx unknown
- 1971-05-28 DE DE2126762A patent/DE2126762B2/de active Granted
- 1971-06-07 IL IL36992A patent/IL36992A/xx unknown
- 1971-06-08 GB GB1938371*[A patent/GB1316036A/en not_active Expired
- 1971-06-09 CA CA115,263A patent/CA944610A/en not_active Expired
- 1971-06-09 IT IT68970/71A patent/IT974564B/it active
- 1971-06-09 US US00151570A patent/US3818110A/en not_active Expired - Lifetime
- 1971-06-10 NL NL7107957A patent/NL7107957A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3818110A (en) | 1974-06-18 |
| LU63148A1 (enExample) | 1971-08-31 |
| BE767085A (fr) | 1971-10-01 |
| CA944610A (en) | 1974-04-02 |
| DE2126762B2 (de) | 1974-02-21 |
| FR2051072A5 (enExample) | 1971-04-02 |
| DE2126762C3 (enExample) | 1974-10-03 |
| IL36992A (en) | 1974-09-10 |
| IT974564B (it) | 1974-07-10 |
| IL36992A0 (en) | 1971-08-25 |
| OA03860A (fr) | 1971-12-24 |
| DE2126762A1 (de) | 1972-01-05 |
| NL7107957A (enExample) | 1971-12-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |