GB1302545A - - Google Patents

Info

Publication number
GB1302545A
GB1302545A GB3204369A GB1302545DA GB1302545A GB 1302545 A GB1302545 A GB 1302545A GB 3204369 A GB3204369 A GB 3204369A GB 1302545D A GB1302545D A GB 1302545DA GB 1302545 A GB1302545 A GB 1302545A
Authority
GB
United Kingdom
Prior art keywords
egg
cellulose
ether
june
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3204369A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1302545A publication Critical patent/GB1302545A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB3204369A 1969-06-25 1969-06-25 Expired GB1302545A (cg-RX-API-DMAC7.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3204369 1969-06-25

Publications (1)

Publication Number Publication Date
GB1302545A true GB1302545A (cg-RX-API-DMAC7.html) 1973-01-10

Family

ID=10332251

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3204369A Expired GB1302545A (cg-RX-API-DMAC7.html) 1969-06-25 1969-06-25

Country Status (2)

Country Link
GB (1) GB1302545A (cg-RX-API-DMAC7.html)
ZA (1) ZA703902B (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2249467A (en) * 1990-11-08 1992-05-13 Dow Europ Sa Process for pasteurizing or sterilizing an aqueous composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2249467A (en) * 1990-11-08 1992-05-13 Dow Europ Sa Process for pasteurizing or sterilizing an aqueous composition

Also Published As

Publication number Publication date
ZA703902B (en) 1971-02-24

Similar Documents

Publication Publication Date Title
GB1242979A (en) Process for manufacturing cooked egg yolk products
ES453835A1 (es) Metodo para preparar productos alimenticios a partir de una pasta hidratada.
GB742150A (en) Improvements in or relating to processes for manufacturing coffee in agglomorated form
GB1211621A (en) Conversion of green tea
GB1204576A (en) Alkaline conversion of green tea
GB631395A (en) Improvements in or relating to dielectric heating of bread or like products
GB477742A (en) Preserving treatment for wood and product obtained thereby
Spinelli et al. Preparation and properties of chemically and enzymically modified protein isolates for use as food ingredients
GB1134854A (en) Condensed milk
GB1028109A (en) Process for the preparation of dried mashed potatoes
GB1064924A (en) Isolation of trisazo dyestuffs
YASUMATSU et al. Studies on the Enzymes Produced by Trametes sanguinea. Part IV Application to foods
GB1290059A (cg-RX-API-DMAC7.html)
GB1196389A (en) Alimentary Paste Product
GB554010A (en) Improvements in or relating to the preparation of dry yeast products
GB1282356A (en) Cultured milk product
GB1024899A (en) Process for preparation of products such as flakes from maize groats
GB284636A (en) Process for obtaining an alimentary extract from fish
USD216418S (en) Towel or similar article
GB739312A (en) Process for reducing the salt content and adjusting ph in tanning solutions
YAMASAKI et al. Studies on the Storage of Dehydrated Food by Freeze-drying. Part I. Changes of colour and fat in freeze-dried oyster powder during storage
CA470055A (en) Heat pump water heaters and methods of heat exchange
GB574100A (en) Improvements in or relating to the manufacture of coal briquettes
GB669537A (en) Improvements in or relating to thermal storage steam raisers
McKay Utilization of energy substrates by ruminants exposed to cold

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees