GB1302545A - - Google Patents

Info

Publication number
GB1302545A
GB1302545A GB3204369A GB1302545DA GB1302545A GB 1302545 A GB1302545 A GB 1302545A GB 3204369 A GB3204369 A GB 3204369A GB 1302545D A GB1302545D A GB 1302545DA GB 1302545 A GB1302545 A GB 1302545A
Authority
GB
United Kingdom
Prior art keywords
egg
cellulose
ether
june
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3204369A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1302545A publication Critical patent/GB1302545A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1302545 Pasteurised egg BRITISH CELANESE Ltd 24 June 1970 [25 June 1969 12 Aug 1969] 32043/69 and 40180/69 Heading A2D A process for producing a pasteurised egg preparation comprises dispersing 0.25 to 4% by weight of a thermogelling cellulose ether in liquid whole egg, heating to effect pasteurisation and cooling. The ether may be methyl cellulose or hydroxypropylmethyl cellulose. The cellulose ether may be added to the whole egg as a dispersion in hot water or as a concentrated dispersion in liquid whole egg. The cellulose ether-egg mixture may be homogenised prior to heating. The cooled preparation may be frozen or dried (e.g. spray-dried).
GB3204369A 1969-06-25 1969-06-25 Expired GB1302545A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3204369 1969-06-25

Publications (1)

Publication Number Publication Date
GB1302545A true GB1302545A (en) 1973-01-10

Family

ID=10332251

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3204369A Expired GB1302545A (en) 1969-06-25 1969-06-25

Country Status (2)

Country Link
GB (1) GB1302545A (en)
ZA (1) ZA703902B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2249467A (en) * 1990-11-08 1992-05-13 Dow Europ Sa Process for pasteurizing or sterilizing an aqueous composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2249467A (en) * 1990-11-08 1992-05-13 Dow Europ Sa Process for pasteurizing or sterilizing an aqueous composition

Also Published As

Publication number Publication date
ZA703902B (en) 1971-02-24

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees