GB1285568A - Edible products - Google Patents
Edible productsInfo
- Publication number
- GB1285568A GB1285568A GB05563/69A GB1556369A GB1285568A GB 1285568 A GB1285568 A GB 1285568A GB 05563/69 A GB05563/69 A GB 05563/69A GB 1556369 A GB1556369 A GB 1556369A GB 1285568 A GB1285568 A GB 1285568A
- Authority
- GB
- United Kingdom
- Prior art keywords
- reaction
- salts
- hydrogen sulphide
- acid
- hydrolysate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract 3
- -1 glucose Chemical class 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 150000003839 salts Chemical class 0.000 abstract 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 229940024606 amino acid Drugs 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 2
- 150000002772 monosaccharides Chemical class 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 abstract 2
- 150000003568 thioethers Chemical class 0.000 abstract 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 abstract 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 abstract 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 abstract 1
- 235000003704 aspartic acid Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 108010079058 casein hydrolysate Proteins 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 229960003067 cystine Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 150000002402 hexoses Chemical class 0.000 abstract 1
- 229960002885 histidine Drugs 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 150000002972 pentoses Chemical class 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 229960003080 taurine Drugs 0.000 abstract 1
- 150000003556 thioamides Chemical class 0.000 abstract 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB05563/69A GB1285568A (en) | 1969-03-25 | 1969-03-25 | Edible products |
| AU12865/70A AU1286570A (en) | 1969-03-25 | 1970-03-20 | Edible products |
| ES377811A ES377811A1 (es) | 1969-03-25 | 1970-03-23 | Un procedimiento para la preparacion de una sustancia sabo-rizante. |
| ZA701973A ZA701973B (en) | 1969-03-25 | 1970-03-23 | Edible products |
| IT68005/70A IT1050422B (it) | 1969-03-25 | 1970-03-24 | Procedimento per la preparazione di condimenti saporiferi per prodotti alimentari |
| NL7004242A NL7004242A (enrdf_load_stackoverflow) | 1969-03-25 | 1970-03-24 | |
| FR7010572A FR2039923A5 (enrdf_load_stackoverflow) | 1969-03-25 | 1970-03-24 | |
| CH444670A CH570120A5 (enrdf_load_stackoverflow) | 1969-03-25 | 1970-03-24 | |
| BE747962D BE747962A (fr) | 1969-03-25 | 1970-03-25 | Produits alimentaires |
| DE19702014477 DE2014477A1 (de) | 1969-03-25 | 1970-03-25 | Verfahren zur Herstellung von Ge schmacksstoffen fur Nahrungsmittel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB05563/69A GB1285568A (en) | 1969-03-25 | 1969-03-25 | Edible products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1285568A true GB1285568A (en) | 1972-08-16 |
Family
ID=10061355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB05563/69A Expired GB1285568A (en) | 1969-03-25 | 1969-03-25 | Edible products |
Country Status (10)
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2157538A (en) * | 1984-04-16 | 1985-10-30 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| US5480973A (en) * | 1991-04-22 | 1996-01-02 | Nadreph Limited | Gel products and a process for making them |
| US5480663A (en) * | 1991-11-01 | 1996-01-02 | Nestec S.A. | Avoidance of browning of a food product |
| US6316039B1 (en) | 1997-12-24 | 2001-11-13 | Nestec S.A. | Process for drying a flavoring agent paste |
| WO2005019165A1 (en) * | 2003-08-20 | 2005-03-03 | Givaudan Sa | Maillard reaction compounds of cysteine and a sugar having meatlike flavour |
| WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE794721A (fr) * | 1972-02-07 | 1973-05-16 | Pedigree Petfoods Ltd | Procede de preparation d'aliments pour animaux |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| DE3477726D1 (en) * | 1984-06-26 | 1989-05-24 | Mallinckrodt Inc | Composition suitable for imparting butter and/or animal notes, and method of making same |
| DE3561626D1 (en) * | 1984-08-24 | 1988-03-31 | Unilever Nv | Butter-like concentrate |
| EP0233378B1 (en) * | 1986-02-21 | 1989-05-10 | Unilever N.V. | Butter-like concentrate |
-
1969
- 1969-03-25 GB GB05563/69A patent/GB1285568A/en not_active Expired
-
1970
- 1970-03-20 AU AU12865/70A patent/AU1286570A/en not_active Expired
- 1970-03-23 ES ES377811A patent/ES377811A1/es not_active Expired
- 1970-03-23 ZA ZA701973A patent/ZA701973B/xx unknown
- 1970-03-24 CH CH444670A patent/CH570120A5/xx not_active IP Right Cessation
- 1970-03-24 FR FR7010572A patent/FR2039923A5/fr not_active Expired
- 1970-03-24 IT IT68005/70A patent/IT1050422B/it active
- 1970-03-24 NL NL7004242A patent/NL7004242A/xx unknown
- 1970-03-25 BE BE747962D patent/BE747962A/xx not_active IP Right Cessation
- 1970-03-25 DE DE19702014477 patent/DE2014477A1/de active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2157538A (en) * | 1984-04-16 | 1985-10-30 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| US5480973A (en) * | 1991-04-22 | 1996-01-02 | Nadreph Limited | Gel products and a process for making them |
| US5480663A (en) * | 1991-11-01 | 1996-01-02 | Nestec S.A. | Avoidance of browning of a food product |
| US6316039B1 (en) | 1997-12-24 | 2001-11-13 | Nestec S.A. | Process for drying a flavoring agent paste |
| WO2005019165A1 (en) * | 2003-08-20 | 2005-03-03 | Givaudan Sa | Maillard reaction compounds of cysteine and a sugar having meatlike flavour |
| WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
Also Published As
| Publication number | Publication date |
|---|---|
| ES377811A1 (es) | 1972-10-16 |
| CH570120A5 (enrdf_load_stackoverflow) | 1975-12-15 |
| FR2039923A5 (enrdf_load_stackoverflow) | 1971-01-15 |
| NL7004242A (enrdf_load_stackoverflow) | 1970-09-29 |
| BE747962A (fr) | 1970-09-25 |
| ZA701973B (en) | 1971-11-24 |
| DE2014477A1 (de) | 1971-01-28 |
| IT1050422B (it) | 1981-03-10 |
| AU1286570A (en) | 1971-09-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |