FR2039923A5 - - Google Patents

Info

Publication number
FR2039923A5
FR2039923A5 FR7010572A FR7010572A FR2039923A5 FR 2039923 A5 FR2039923 A5 FR 2039923A5 FR 7010572 A FR7010572 A FR 7010572A FR 7010572 A FR7010572 A FR 7010572A FR 2039923 A5 FR2039923 A5 FR 2039923A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7010572A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2039923A5 publication Critical patent/FR2039923A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
FR7010572A 1969-03-25 1970-03-24 Expired FR2039923A5 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB05563/69A GB1285568A (en) 1969-03-25 1969-03-25 Edible products

Publications (1)

Publication Number Publication Date
FR2039923A5 true FR2039923A5 (enrdf_load_stackoverflow) 1971-01-15

Family

ID=10061355

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7010572A Expired FR2039923A5 (enrdf_load_stackoverflow) 1969-03-25 1970-03-24

Country Status (10)

Country Link
AU (1) AU1286570A (enrdf_load_stackoverflow)
BE (1) BE747962A (enrdf_load_stackoverflow)
CH (1) CH570120A5 (enrdf_load_stackoverflow)
DE (1) DE2014477A1 (enrdf_load_stackoverflow)
ES (1) ES377811A1 (enrdf_load_stackoverflow)
FR (1) FR2039923A5 (enrdf_load_stackoverflow)
GB (1) GB1285568A (enrdf_load_stackoverflow)
IT (1) IT1050422B (enrdf_load_stackoverflow)
NL (1) NL7004242A (enrdf_load_stackoverflow)
ZA (1) ZA701973B (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2171152A1 (enrdf_load_stackoverflow) * 1972-02-07 1973-09-21 Pedigree Petfoods Ltd
FR2415431A1 (fr) * 1978-01-25 1979-08-24 Nestle Sa Aromes analogues a ceux du porc et leur preparation
EP0172275A1 (en) * 1984-06-26 1986-02-26 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
FR2569335A1 (fr) * 1984-08-24 1986-02-28 Unilever Nv Concentre butyreux
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
WO1992018018A1 (en) * 1991-04-22 1992-10-29 Nadreph Limited Gel products and a process for making them
EP0539820A1 (fr) * 1991-11-01 1993-05-05 Societe Des Produits Nestle S.A. Procédé pour éviter le brunissement d'un produit alimentaire
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0160794B1 (en) * 1984-04-16 1988-06-29 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
US20230345983A1 (en) * 2020-05-04 2023-11-02 Symrise Ag Flavour compositions for improving taste impressions

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2171152A1 (enrdf_load_stackoverflow) * 1972-02-07 1973-09-21 Pedigree Petfoods Ltd
FR2415431A1 (fr) * 1978-01-25 1979-08-24 Nestle Sa Aromes analogues a ceux du porc et leur preparation
EP0172275A1 (en) * 1984-06-26 1986-02-26 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
FR2569335A1 (fr) * 1984-08-24 1986-02-28 Unilever Nv Concentre butyreux
EP0173401A1 (en) * 1984-08-24 1986-03-05 Unilever N.V. Butter-like concentrate
FR2594643A1 (fr) * 1986-02-21 1987-08-28 Unilever Nv Concentre butyreux
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
WO1992018018A1 (en) * 1991-04-22 1992-10-29 Nadreph Limited Gel products and a process for making them
US5480973A (en) * 1991-04-22 1996-01-02 Nadreph Limited Gel products and a process for making them
EP0539820A1 (fr) * 1991-11-01 1993-05-05 Societe Des Produits Nestle S.A. Procédé pour éviter le brunissement d'un produit alimentaire
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant
SG83696A1 (en) * 1997-12-24 2001-10-16 Nestle Sa Process for drying a flavouring agent paste

Also Published As

Publication number Publication date
NL7004242A (enrdf_load_stackoverflow) 1970-09-29
BE747962A (fr) 1970-09-25
GB1285568A (en) 1972-08-16
AU1286570A (en) 1971-09-23
ES377811A1 (es) 1972-10-16
IT1050422B (it) 1981-03-10
CH570120A5 (enrdf_load_stackoverflow) 1975-12-15
ZA701973B (en) 1971-11-24
DE2014477A1 (de) 1971-01-28

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Legal Events

Date Code Title Description
ST Notification of lapse