GB1273938A - Food preservation - Google Patents
Food preservationInfo
- Publication number
- GB1273938A GB1273938A GB23358/71A GB2335871A GB1273938A GB 1273938 A GB1273938 A GB 1273938A GB 23358/71 A GB23358/71 A GB 23358/71A GB 2335871 A GB2335871 A GB 2335871A GB 1273938 A GB1273938 A GB 1273938A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foods
- food preservation
- beef
- april
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000009920 food preservation Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3023170A | 1970-04-20 | 1970-04-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1273938A true GB1273938A (en) | 1972-05-10 |
Family
ID=21853204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB23358/71A Expired GB1273938A (en) | 1970-04-20 | 1971-04-19 | Food preservation |
Country Status (14)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0122979A1 (en) * | 1983-04-25 | 1984-10-31 | Ralph A. Nichols | Process for producing preserved fish food and fish food produced |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2811526T3 (es) | 2010-12-30 | 2021-03-12 | Lab Francais Du Fractionnement | Glicoles como agentes de inactivación de patógenos |
-
1971
- 1971-02-15 CA CA105,379A patent/CA962514A/en not_active Expired
- 1971-03-03 IL IL36339A patent/IL36339A/en unknown
- 1971-03-04 ZA ZA711421A patent/ZA711421B/xx unknown
- 1971-03-16 IT IT49097/71A patent/IT1050177B/it active
- 1971-03-22 SE SE7103692A patent/SE373267B/xx unknown
- 1971-03-23 FR FR7110226A patent/FR2092459A5/fr not_active Expired
- 1971-04-08 CH CH512971A patent/CH540653A/fr not_active IP Right Cessation
- 1971-04-08 NL NL7104815A patent/NL7104815A/xx unknown
- 1971-04-15 AT AT320571A patent/AT329368B/de not_active IP Right Cessation
- 1971-04-16 LU LU63008D patent/LU63008A1/xx unknown
- 1971-04-19 BE BE765964A patent/BE765964A/xx unknown
- 1971-04-19 NO NO1441/71A patent/NO132456C/no unknown
- 1971-04-19 GB GB23358/71A patent/GB1273938A/en not_active Expired
- 1971-04-20 DE DE19712118961 patent/DE2118961A1/de active Pending
-
1974
- 1974-09-18 NO NO743364A patent/NO139510C/no unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0122979A1 (en) * | 1983-04-25 | 1984-10-31 | Ralph A. Nichols | Process for producing preserved fish food and fish food produced |
Also Published As
| Publication number | Publication date |
|---|---|
| ZA711421B (en) | 1971-11-24 |
| NO132456B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-08-11 |
| BE765964A (fr) | 1971-09-16 |
| NO132456C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-11-19 |
| NO743364L (no) | 1971-10-21 |
| SE373267B (sv) | 1975-02-03 |
| FR2092459A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-01-21 |
| CA962514A (en) | 1975-02-11 |
| IL36339A0 (en) | 1971-05-26 |
| DE2118961A1 (de) | 1971-11-18 |
| LU63008A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-03-02 |
| IT1050177B (it) | 1981-03-10 |
| IL36339A (en) | 1974-12-31 |
| ATA320571A (de) | 1975-07-15 |
| AT329368B (de) | 1976-05-10 |
| CH540653A (fr) | 1973-08-31 |
| NO139510B (no) | 1978-12-18 |
| NO139510C (no) | 1979-03-28 |
| NL7104815A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-10-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IE37582L (en) | Preserved meat. | |
| IE38047L (en) | Dehydrated pork rind | |
| ES425549A1 (es) | Un metodo para la obtencion de un producto proteinico de humedad controlada. | |
| GB1233876A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| GB947688A (en) | Improvements in or relating to preserving foodstuffs | |
| GB1277964A (en) | Processing of hams or pork shoulders | |
| GB1273938A (en) | Food preservation | |
| FR2467795B1 (fr) | Nouvel emballage pour la conservation des denrees perissables, notamment des fruits et legumes frais, champignons, viandes crues, volailles, poissons frais et crustaces | |
| GB1255205A (en) | Fish preservative | |
| GB1025959A (en) | Foodstuffs | |
| GB1488397A (en) | Preservation of boar semen | |
| FR2252059A2 (en) | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac | |
| GB1215628A (en) | Semi-moist food products | |
| GB931508A (en) | Improvements in or relating to silage | |
| GB1142015A (en) | Preservation of foodstuffs | |
| FR2071215A5 (en) | Preserving non-denatured meta for animal - food | |
| GB1426257A (en) | Flavour enhancement of animal feed products | |
| SE8300808L (sv) | Forfarande for konservering av starkt vattenhaltiga animaliska foderemnen, speciellt fiskenilage, for anvendning i pelsdjurfoder samt konserveringsmedel for anvendning vid forfarandet | |
| JPS5245759A (en) | Refrigerating containr | |
| Winter et al. | Freezing foods for home use (revised April 1949) | |
| GB1186482A (en) | Elimination of Nitrites in Spinach | |
| Urbain et al. | RADIATION PASTEURIZATION OF FRESH MEATS AND POULTRY. Annual Report, February 15, 1969--February 14, 1970. | |
| FR2082756A5 (en) | Frozen food pate - for domestic animals | |
| GB1257748A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| Ray | My Place on the Tapestry |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |