BE765964A - Procede de conservation de produits alimentaires a haute teneuren humidite - Google Patents
Procede de conservation de produits alimentaires a haute teneuren humiditeInfo
- Publication number
- BE765964A BE765964A BE765964A BE765964A BE765964A BE 765964 A BE765964 A BE 765964A BE 765964 A BE765964 A BE 765964A BE 765964 A BE765964 A BE 765964A BE 765964 A BE765964 A BE 765964A
- Authority
- BE
- Belgium
- Prior art keywords
- preservation
- food products
- high humidity
- humidity content
- content
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3023170A | 1970-04-20 | 1970-04-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE765964A true BE765964A (fr) | 1971-09-16 |
Family
ID=21853204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE765964A BE765964A (fr) | 1970-04-20 | 1971-04-19 | Procede de conservation de produits alimentaires a haute teneuren humidite |
Country Status (14)
Country | Link |
---|---|
AT (1) | AT329368B (xx) |
BE (1) | BE765964A (xx) |
CA (1) | CA962514A (xx) |
CH (1) | CH540653A (xx) |
DE (1) | DE2118961A1 (xx) |
FR (1) | FR2092459A5 (xx) |
GB (1) | GB1273938A (xx) |
IL (1) | IL36339A (xx) |
IT (1) | IT1050177B (xx) |
LU (1) | LU63008A1 (xx) |
NL (1) | NL7104815A (xx) |
NO (2) | NO132456C (xx) |
SE (1) | SE373267B (xx) |
ZA (1) | ZA711421B (xx) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4537785A (en) * | 1983-04-25 | 1985-08-27 | Nichols Ralph A | Process for producing preserved fish food and fish food produced |
EP3834851A1 (en) | 2010-12-30 | 2021-06-16 | Laboratoire Français du Fractionnement et des Biotechnologies | Glycols as pathogen inactive agents |
-
1971
- 1971-02-15 CA CA105,379A patent/CA962514A/en not_active Expired
- 1971-03-03 IL IL36339A patent/IL36339A/en unknown
- 1971-03-04 ZA ZA711421A patent/ZA711421B/xx unknown
- 1971-03-16 IT IT49097/71A patent/IT1050177B/it active
- 1971-03-22 SE SE7103692A patent/SE373267B/xx unknown
- 1971-03-23 FR FR7110226A patent/FR2092459A5/fr not_active Expired
- 1971-04-08 CH CH512971A patent/CH540653A/fr not_active IP Right Cessation
- 1971-04-08 NL NL7104815A patent/NL7104815A/xx unknown
- 1971-04-15 AT AT320571A patent/AT329368B/de not_active IP Right Cessation
- 1971-04-16 LU LU63008D patent/LU63008A1/xx unknown
- 1971-04-19 BE BE765964A patent/BE765964A/xx unknown
- 1971-04-19 GB GB23358/71A patent/GB1273938A/en not_active Expired
- 1971-04-19 NO NO1441/71A patent/NO132456C/no unknown
- 1971-04-20 DE DE19712118961 patent/DE2118961A1/de active Pending
-
1974
- 1974-09-18 NO NO743364A patent/NO139510C/no unknown
Also Published As
Publication number | Publication date |
---|---|
NO743364L (no) | 1971-10-21 |
IT1050177B (it) | 1981-03-10 |
NO132456B (xx) | 1975-08-11 |
NO139510C (no) | 1979-03-28 |
SE373267B (sv) | 1975-02-03 |
ATA320571A (de) | 1975-07-15 |
IL36339A0 (en) | 1971-05-26 |
NO139510B (no) | 1978-12-18 |
IL36339A (en) | 1974-12-31 |
GB1273938A (en) | 1972-05-10 |
ZA711421B (en) | 1971-11-24 |
FR2092459A5 (xx) | 1972-01-21 |
DE2118961A1 (de) | 1971-11-18 |
NO132456C (xx) | 1975-11-19 |
CA962514A (en) | 1975-02-11 |
AT329368B (de) | 1976-05-10 |
LU63008A1 (xx) | 1972-03-02 |
NL7104815A (xx) | 1971-10-22 |
CH540653A (fr) | 1973-08-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE832668A (fr) | Perfectionnements apportes au procede de conservation de produits animaux | |
BE747578A (fr) | Procede de preparation et de conservation d'aliments | |
BE787773A (fr) | Moulage de produits alimentaires | |
BE764929A (fr) | Produits comestibles | |
BE766220A (fr) | Procede de preparation de produits protidiques alimentaires, imitant les produits de viande hachee, et produits obtenus | |
BE832175A (fr) | Procede de preparation de produits alimentaires | |
FR2027367A1 (fr) | Procede de preparation de(3-aminopyrazinoyl)-sulfamides et produits obtenus | |
BE744732A (fr) | Procede de conservation de produits vegetaux notamment de pommes de terre, dans des emballages fermes | |
OA01406A (fr) | Procédé de conservation de produits alimentaires. | |
BE827848A (fr) | Procede de preparation de produits alimentaires. | |
AT331107B (de) | Mittel zur konservierung pflanzlicher futterprodukte | |
BE785681A (fr) | Procede de conservation de morceaux de pommes de terre et produits obtenus | |
BE765964A (fr) | Procede de conservation de produits alimentaires a haute teneuren humidite | |
CH459731A (fr) | Procédé de conservation de produits contenant des protéines lactiques | |
BE798546A (fr) | Procede et appareil pour la conservation de produits non mineraux | |
BE781845A (fr) | Produits alimentaires carnes | |
BE809014A (fr) | Procede de refrigeration de produits alimentaires | |
IT1049000B (it) | Confezione e procedimento per la conservazione di prodotti alimentari deperibili | |
CA958940A (en) | Process for the preservation of brine foodstuffs | |
BE786332A (fr) | Procede de conservation de viande fraiche | |
FR1460964A (fr) | Produits pour la conservation et la salaison des viandes | |
BE776358A (fr) | Produits alimentaires aromatises | |
FR1433725A (fr) | Procédé et appareil pour la conservation de produits alimentaires par congélation | |
FR1368003A (fr) | Procédé de conservation de produits alimentaires | |
FR1514115A (fr) | Procédé de conservation des bactéries et produits en résultant |