BE785681A - Procede de conservation de morceaux de pommes de terre et produits obtenus - Google Patents

Procede de conservation de morceaux de pommes de terre et produits obtenus

Info

Publication number
BE785681A
BE785681A BE785681A BE785681A BE785681A BE 785681 A BE785681 A BE 785681A BE 785681 A BE785681 A BE 785681A BE 785681 A BE785681 A BE 785681A BE 785681 A BE785681 A BE 785681A
Authority
BE
Belgium
Prior art keywords
potatoes
products obtained
preserving
pieces
preserving pieces
Prior art date
Application number
BE785681A
Other languages
English (en)
Inventor
M A Shatila
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Potato Co filed Critical American Potato Co
Publication of BE785681A publication Critical patent/BE785681A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BE785681A 1971-07-02 1972-06-30 Procede de conservation de morceaux de pommes de terre et produits obtenus BE785681A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US159571A US3895122A (en) 1971-07-02 1971-07-02 Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide

Publications (1)

Publication Number Publication Date
BE785681A true BE785681A (fr) 1972-10-16

Family

ID=22573116

Family Applications (1)

Application Number Title Priority Date Filing Date
BE785681A BE785681A (fr) 1971-07-02 1972-06-30 Procede de conservation de morceaux de pommes de terre et produits obtenus

Country Status (6)

Country Link
US (1) US3895122A (fr)
BE (1) BE785681A (fr)
CA (1) CA1004536A (fr)
FR (1) FR2144699B1 (fr)
GB (1) GB1384444A (fr)
NL (1) NL7209142A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
EP0201266B1 (fr) * 1985-05-01 1989-07-12 Vetostar Limited Conservation d'aliments végétaux
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
ES2220211B1 (es) * 2003-05-13 2005-11-01 Universidad De Huelva Agente conservador como inhibidor de la melanosis (ennegrecimiento del cefalotorax y extremidades de los crustaceos) mediante el empleo de atmosferas modificadas conteniendo dioxido de azufre (so2).
FR2862492B1 (fr) * 2004-06-21 2006-12-29 Jean Louis Malique Procede de fabrication d'un produit alimentaire a base de pommes de terre et produit ainsi obtenu
JP2022512592A (ja) * 2018-10-03 2022-02-07 コーネル・ユニバーシティー 貯蔵安定なポテト製品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2506793A (en) * 1947-01-13 1950-05-09 Fmc Corp Method of producing fresh whole peeled potato products
US2620277A (en) * 1949-02-25 1952-12-02 Anthony Longo Preserving peeled white potatoes
US2589591A (en) * 1950-12-18 1952-03-18 Wise Potato Chip Company Method of controlling color and flavor in potato chips
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
US2700613A (en) * 1952-04-26 1955-01-25 James D Smith Preservation of raw, denuded potatoes
US2797165A (en) * 1954-12-21 1957-06-25 Winfred O Harrington Removing cooked tissue from peeled potatoes
US2893878A (en) * 1956-06-11 1959-07-07 Simon Morris Process for retarding non-enzymatic browning of potatoes
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3063849A (en) * 1960-10-17 1962-11-13 Int Minerals & Chem Corp Method of producing dehydrated cooked potatoes
US3502485A (en) * 1966-05-11 1970-03-24 Charles Illouze Process and device for preserving plant products by means of bactericidal gas
US3634095A (en) * 1968-12-09 1972-01-11 Miles J Willard Preparing a potato snack product

Also Published As

Publication number Publication date
US3895122A (en) 1975-07-15
NL7209142A (fr) 1973-01-04
GB1384444A (en) 1975-02-19
FR2144699B1 (fr) 1976-08-06
CA1004536A (en) 1977-02-01
FR2144699A1 (fr) 1973-02-16

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