GB1262186A - Method and apparatus for continuous fermentation and maturing of beer wort - Google Patents

Method and apparatus for continuous fermentation and maturing of beer wort

Info

Publication number
GB1262186A
GB1262186A GB2526769A GB2526769A GB1262186A GB 1262186 A GB1262186 A GB 1262186A GB 2526769 A GB2526769 A GB 2526769A GB 2526769 A GB2526769 A GB 2526769A GB 1262186 A GB1262186 A GB 1262186A
Authority
GB
United Kingdom
Prior art keywords
fermentation
tanks
maturing
beer wort
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2526769A
Inventor
Gerhard Bosewitz
Rudolf Dickscheit
Helmut Ehlies
Peter Lietz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCH DIE GAERUNGSINDUSTRIE E
Original Assignee
FORSCH DIE GAERUNGSINDUSTRIE E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCH DIE GAERUNGSINDUSTRIE E filed Critical FORSCH DIE GAERUNGSINDUSTRIE E
Priority to GB2526769A priority Critical patent/GB1262186A/en
Publication of GB1262186A publication Critical patent/GB1262186A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1,262,186. Continuous beer fermentation and maturation. FORSCHUNGSINSTITUT FUER DIE GAERUNGSINDUSTRIE ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE. May 17, 1969, No.25267/69. Addition to 1, 160, 297. Heading C6E. The method for effecting continuous fermentation and maturing of beer wort described and claimed in the parent Specification is improved or modified in the following respects: the beer wort and yeast are passed through propagation tanks prior to their passage through the battery of fermentation tanks, between the fermentation and maturing stages the beer wort is cooled and part of the yeast is separated out and returned to the propagation tanks, fermentation is carried out in two stages using series-connected tanks in the first stage and parallel-connected tanks in the second, and parallel-connected tanks may be used for the maturing. Corresponding improvements in or modifications of the apparatus are also described and claimed.
GB2526769A 1969-05-17 1969-05-17 Method and apparatus for continuous fermentation and maturing of beer wort Expired GB1262186A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2526769A GB1262186A (en) 1969-05-17 1969-05-17 Method and apparatus for continuous fermentation and maturing of beer wort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2526769A GB1262186A (en) 1969-05-17 1969-05-17 Method and apparatus for continuous fermentation and maturing of beer wort

Publications (1)

Publication Number Publication Date
GB1262186A true GB1262186A (en) 1972-02-02

Family

ID=10224941

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2526769A Expired GB1262186A (en) 1969-05-17 1969-05-17 Method and apparatus for continuous fermentation and maturing of beer wort

Country Status (1)

Country Link
GB (1) GB1262186A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2134540A (en) * 1983-02-08 1984-08-15 Us Energy Biological conversion system
ITTV20120234A1 (en) * 2012-12-13 2014-06-14 NoForm Srl FERMENTATION SYSTEM
CN109810882A (en) * 2019-03-19 2019-05-28 绥化学院 The system and application method of large-scale production fungus solids fermented product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2134540A (en) * 1983-02-08 1984-08-15 Us Energy Biological conversion system
ITTV20120234A1 (en) * 2012-12-13 2014-06-14 NoForm Srl FERMENTATION SYSTEM
CN109810882A (en) * 2019-03-19 2019-05-28 绥化学院 The system and application method of large-scale production fungus solids fermented product
CN109810882B (en) * 2019-03-19 2022-07-05 绥化学院 System for producing fungus solid fermentation products in large scale and using method

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