GB1300355A - Method of preparing inoculation sour for producing kefir - Google Patents

Method of preparing inoculation sour for producing kefir

Info

Publication number
GB1300355A
GB1300355A GB1506571A GB1506571A GB1300355A GB 1300355 A GB1300355 A GB 1300355A GB 1506571 A GB1506571 A GB 1506571A GB 1506571 A GB1506571 A GB 1506571A GB 1300355 A GB1300355 A GB 1300355A
Authority
GB
United Kingdom
Prior art keywords
sour
kefir
inoculation
producing kefir
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1506571A
Inventor
Natalia Sergeevna Koroleva
Natalia Alexandrovna Bavina
Lidia Alexandrovna Miljutina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNII MOLOCHNOI PROMY VNIMI
Original Assignee
VNII MOLOCHNOI PROMY VNIMI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VNII MOLOCHNOI PROMY VNIMI filed Critical VNII MOLOCHNOI PROMY VNIMI
Publication of GB1300355A publication Critical patent/GB1300355A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Abstract

1300355 Kefir VSESOJUZNY NAUCHNOISSLEDOVATELSKY INSTITUT MOLOCHNOI PROMYSHLENNOSTI VNIMI 14 May 1971 [9 Nov 1970] 15065/71 Heading A2B Defatted milk is pasteurised, cooled and inoculated with Kefir grains in a weight ratio of 1 part of yeast to 30-50 parts of milk, the mixture being stirred for 1-10 minutes every six hours (starting from the inoculation), and separating the grain from the finished fermenting sour.
GB1506571A 1970-11-09 1971-05-14 Method of preparing inoculation sour for producing kefir Expired GB1300355A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1486052A SU314380A1 (en) 1970-11-09 1970-11-09 METHOD OF MANUFACTURE KEFIRAP '] t B ^ ,,; ., ...., ... ,,,,,, I '^ •' ^ • iif.l L; ia;.; L-: and,: I

Publications (1)

Publication Number Publication Date
GB1300355A true GB1300355A (en) 1972-12-20

Family

ID=20458859

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1506571A Expired GB1300355A (en) 1970-11-09 1971-05-14 Method of preparing inoculation sour for producing kefir

Country Status (4)

Country Link
FR (1) FR2112930A5 (en)
GB (1) GB1300355A (en)
IT (1) IT1012013B (en)
SU (1) SU314380A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2184334A (en) * 1985-10-08 1987-06-24 Sennosuke Tokumaru Lyophilised kefir yoghurt
WO1988008252A1 (en) * 1987-04-30 1988-11-03 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsk Method of obtaining kefir

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2184334A (en) * 1985-10-08 1987-06-24 Sennosuke Tokumaru Lyophilised kefir yoghurt
GB2184334B (en) * 1985-10-08 1990-01-24 Sennosuke Tokumaru A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient
WO1988008252A1 (en) * 1987-04-30 1988-11-03 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsk Method of obtaining kefir
AU611163B2 (en) * 1987-04-30 1991-06-06 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsky Institut Molochnoi Promyshlennosti Method of obtaining kefir

Also Published As

Publication number Publication date
IT1012013B (en) 1977-03-10
DE2125325B2 (en) 1976-08-19
SU314380A1 (en) 1973-10-19
FR2112930A5 (en) 1972-06-23
DE2125325A1 (en) 1972-05-10

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years