GB1233043A - - Google Patents
Info
- Publication number
- GB1233043A GB1233043A GB607168A GB1233043DA GB1233043A GB 1233043 A GB1233043 A GB 1233043A GB 607168 A GB607168 A GB 607168A GB 1233043D A GB1233043D A GB 1233043DA GB 1233043 A GB1233043 A GB 1233043A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixture
- mayonnaise
- premix
- consistency
- vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 abstract 6
- 235000010746 mayonnaise Nutrition 0.000 abstract 3
- 239000008268 mayonnaise Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 238000010009 beating Methods 0.000 abstract 2
- 235000021419 vinegar Nutrition 0.000 abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 1
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000928624 Coula edulis Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000021430 malt vinegar Nutrition 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 235000019488 nut oil Nutrition 0.000 abstract 1
- 239000010466 nut oil Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB607168 | 1968-02-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1233043A true GB1233043A (enrdf_load_stackoverflow) | 1971-05-26 |
Family
ID=9807872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB607168A Expired GB1233043A (enrdf_load_stackoverflow) | 1968-02-07 | 1968-02-07 |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1233043A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0312420A1 (en) * | 1987-09-30 | 1989-04-19 | Tokino Kabushiki Kaisha | Sauce having flavor like mayonnaise sauce and the method of the production thereof |
| CN104886546A (zh) * | 2015-06-08 | 2015-09-09 | 王志远 | 栀子乳化醋油与栀子调味酱及它们的制备方法 |
-
1968
- 1968-02-07 GB GB607168A patent/GB1233043A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0312420A1 (en) * | 1987-09-30 | 1989-04-19 | Tokino Kabushiki Kaisha | Sauce having flavor like mayonnaise sauce and the method of the production thereof |
| CN104886546A (zh) * | 2015-06-08 | 2015-09-09 | 王志远 | 栀子乳化醋油与栀子调味酱及它们的制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |