GB1232497A - - Google Patents
Info
- Publication number
- GB1232497A GB1232497A GB1232497DA GB1232497A GB 1232497 A GB1232497 A GB 1232497A GB 1232497D A GB1232497D A GB 1232497DA GB 1232497 A GB1232497 A GB 1232497A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- ascorbic acid
- potatoes
- water
- dehydro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 4
- 244000061456 Solanum tuberosum Species 0.000 abstract 4
- 235000012015 potatoes Nutrition 0.000 abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229960005070 ascorbic acid Drugs 0.000 abstract 2
- -1 dehydro L-ascorbic Chemical compound 0.000 abstract 2
- 235000013573 potato product Nutrition 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- CIWBSHSKHKDKBQ-MVHIGOERSA-N D-ascorbic acid Chemical compound OC[C@@H](O)[C@@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-MVHIGOERSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000000069 L-ascorbic acid Nutrition 0.000 abstract 1
- 239000002211 L-ascorbic acid Substances 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69038967A | 1967-12-14 | 1967-12-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1232497A true GB1232497A (enrdf_load_stackoverflow) | 1971-05-19 |
Family
ID=24772258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1232497D Expired GB1232497A (enrdf_load_stackoverflow) | 1967-12-14 | 1968-12-13 |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT293153B (enrdf_load_stackoverflow) |
BE (1) | BE725426A (enrdf_load_stackoverflow) |
CH (1) | CH512889A (enrdf_load_stackoverflow) |
DE (1) | DE1792645A1 (enrdf_load_stackoverflow) |
ES (1) | ES361232A1 (enrdf_load_stackoverflow) |
FR (1) | FR1599239A (enrdf_load_stackoverflow) |
GB (1) | GB1232497A (enrdf_load_stackoverflow) |
NL (1) | NL6818002A (enrdf_load_stackoverflow) |
SE (1) | SE343198B (enrdf_load_stackoverflow) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5193440A (en) * | 1987-10-07 | 1993-03-16 | Gooding International Limited | Process and equipment for preparation and cooking of edible materials |
WO2000038539A1 (de) * | 1998-12-28 | 2000-07-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung |
WO2000054609A1 (en) * | 1999-03-15 | 2000-09-21 | Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Amylopectin potato flakes or granules and their use in snack foods |
WO2001089325A1 (fr) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
WO2001078528A3 (en) * | 2000-04-18 | 2002-04-04 | Procter & Gamble | Snack with improved flavor |
US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
FR2851888A1 (fr) * | 2003-03-04 | 2004-09-10 | Ceprodi Cie Europ De Produits | Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
-
1968
- 1968-09-28 DE DE19681792645 patent/DE1792645A1/de active Pending
- 1968-12-09 ES ES361232A patent/ES361232A1/es not_active Expired
- 1968-12-10 SE SE16863/68A patent/SE343198B/xx unknown
- 1968-12-12 FR FR1599239D patent/FR1599239A/fr not_active Expired
- 1968-12-13 CH CH1864168A patent/CH512889A/de not_active IP Right Cessation
- 1968-12-13 BE BE725426D patent/BE725426A/xx unknown
- 1968-12-13 NL NL6818002A patent/NL6818002A/xx unknown
- 1968-12-13 GB GB1232497D patent/GB1232497A/en not_active Expired
- 1968-12-13 AT AT1217668A patent/AT293153B/de not_active IP Right Cessation
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5193440A (en) * | 1987-10-07 | 1993-03-16 | Gooding International Limited | Process and equipment for preparation and cooking of edible materials |
US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
WO2000038539A1 (de) * | 1998-12-28 | 2000-07-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung |
WO2000054609A1 (en) * | 1999-03-15 | 2000-09-21 | Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Amylopectin potato flakes or granules and their use in snack foods |
US7553508B1 (en) | 1999-03-15 | 2009-06-30 | Cooperative Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Amylopectin potato flakes or granules and their use in snack foods |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
WO2001078528A3 (en) * | 2000-04-18 | 2002-04-04 | Procter & Gamble | Snack with improved flavor |
WO2001089325A1 (fr) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
FR2851888A1 (fr) * | 2003-03-04 | 2004-09-10 | Ceprodi Cie Europ De Produits | Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication |
Also Published As
Publication number | Publication date |
---|---|
BE725426A (enrdf_load_stackoverflow) | 1969-06-13 |
CH512889A (de) | 1971-09-30 |
DE1792645A1 (de) | 1971-11-25 |
AT293153B (de) | 1971-09-27 |
FR1599239A (enrdf_load_stackoverflow) | 1970-07-15 |
SE343198B (enrdf_load_stackoverflow) | 1972-03-06 |
ES361232A1 (es) | 1970-08-16 |
NL6818002A (enrdf_load_stackoverflow) | 1969-06-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE36976L (en) | Meat analog. | |
GB1255573A (en) | Process for preparing frozen french fried potato segments | |
ES422813A1 (es) | Un procedimiento para fabricar trozos de patatas. | |
GB1232497A (enrdf_load_stackoverflow) | ||
Ophaug et al. | Estimated fluoride intake of 6-month-old infants in four dietary regions of the United States | |
GB1356510A (en) | Preparation of toaster sandwich | |
Miller et al. | Nutritive values of some Hawaii foods in household units and common measures | |
JPS533594A (en) | Preparation of brewed foods | |
McFie | Nutrient intakes of urban dwellers in Lagos, Nigeria | |
Bunnell et al. | Effect of feeding polyunsaturated fatty acids with a low vitamin E diet on blood levels of tocopherol in men performing hard physical labor | |
Kaunitz et al. | Interrelations of linoleic acid with medium‐chain and long‐chain saturated triglycerides | |
GB1416188A (en) | Stabilized fat emulsion | |
ES415099A1 (es) | Procedimiento para la produccion de rodajas de patatas for-muladas. | |
GB1303807A (enrdf_load_stackoverflow) | ||
GB1368402A (en) | Protein-based food | |
Johnstone et al. | Ascorbic acid metabolism of healthy young canadians | |
GB1463073A (en) | Food products | |
US3423213A (en) | Method of preparing vitamin a-fortified frozen potato products | |
GB1195138A (en) | Fried Potato Products | |
GB1492060A (en) | Foodstuffs | |
BASES | Council on Foods | |
JPS5664759A (en) | Food having improved nutritive value | |
Thomas | Some Aspects of Food and Nutrition | |
JPS5758864A (en) | Preparation of jamlike food | |
US2731352A (en) | Soup concentrates |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |