GB1230406A - - Google Patents
Info
- Publication number
- GB1230406A GB1230406A GB1230406DA GB1230406A GB 1230406 A GB1230406 A GB 1230406A GB 1230406D A GB1230406D A GB 1230406DA GB 1230406 A GB1230406 A GB 1230406A
- Authority
- GB
- United Kingdom
- Prior art keywords
- saccharification
- amylase
- april
- dextrin
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 abstract 3
- 229920001353 Dextrin Polymers 0.000 abstract 2
- 239000004375 Dextrin Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 102000004139 alpha-Amylases Human genes 0.000 abstract 2
- 108090000637 alpha-Amylases Proteins 0.000 abstract 2
- 229940024171 alpha-amylase Drugs 0.000 abstract 2
- 235000019425 dextrin Nutrition 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- -1 57.2-69.7%) Chemical class 0.000 abstract 1
- 108010028688 Isoamylase Proteins 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000006408 oxalic acid Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2427967 | 1967-04-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1230406A true GB1230406A (enrdf_load_stackoverflow) | 1971-05-05 |
Family
ID=12133739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1230406D Expired GB1230406A (enrdf_load_stackoverflow) | 1967-04-18 | 1968-04-18 |
Country Status (5)
| Country | Link |
|---|---|
| CA (1) | CA963834A (enrdf_load_stackoverflow) |
| CH (1) | CH503109A (enrdf_load_stackoverflow) |
| DE (1) | DE1767256B2 (enrdf_load_stackoverflow) |
| FR (1) | FR1562465A (enrdf_load_stackoverflow) |
| GB (1) | GB1230406A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9765374B2 (en) | 2012-12-14 | 2017-09-19 | Danisco Us Inc | Method of using α-amylase from Aspergillus fumigatus and isoamylase for saccharification |
-
1968
- 1968-04-17 DE DE19681767256 patent/DE1767256B2/de not_active Ceased
- 1968-04-17 CA CA017,681A patent/CA963834A/en not_active Expired
- 1968-04-18 FR FR1562465D patent/FR1562465A/fr not_active Expired
- 1968-04-18 GB GB1230406D patent/GB1230406A/en not_active Expired
- 1968-04-18 CH CH574268A patent/CH503109A/de not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9765374B2 (en) | 2012-12-14 | 2017-09-19 | Danisco Us Inc | Method of using α-amylase from Aspergillus fumigatus and isoamylase for saccharification |
Also Published As
| Publication number | Publication date |
|---|---|
| FR1562465A (enrdf_load_stackoverflow) | 1969-04-04 |
| DE1767256A1 (de) | 1970-01-02 |
| CA963834A (en) | 1975-03-04 |
| CH503109A (de) | 1971-02-15 |
| DE1767256B2 (de) | 1977-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 433D | Application made for revocation (sect. 33/1949) | ||
| 433A | Case decided by the comptroller ** patent amended (sect. 33/1949) | ||
| PCNP | Patent ceased through non-payment of renewal fee |