GB1268096A - Process for preparing maltoses from starches - Google Patents

Process for preparing maltoses from starches

Info

Publication number
GB1268096A
GB1268096A GB1710569A GB1710569A GB1268096A GB 1268096 A GB1268096 A GB 1268096A GB 1710569 A GB1710569 A GB 1710569A GB 1710569 A GB1710569 A GB 1710569A GB 1268096 A GB1268096 A GB 1268096A
Authority
GB
United Kingdom
Prior art keywords
maltoses
starches
preparing
april
hayashibara
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1710569A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1268096A publication Critical patent/GB1268096A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1,268,096. Maltoses. HAYASHIBARA CO. 1 April, 1969 [1 April, 1968], No. 17105/69. Heading C2C. The preparation of maltoses from starches is effected by uniformly gelatinizing and dispersing a starch slurry with a concentration of more than 10% at a temperature of above 130‹ and up to 170‹ C., and before retrogradation can take place, thoroughly mixing the resulting slurry with beta-amylase and an alpha-1,6-glucosidase for saccharification, and isolating the maltose produced.
GB1710569A 1968-04-01 1969-04-01 Process for preparing maltoses from starches Expired GB1268096A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2136768 1968-04-01

Publications (1)

Publication Number Publication Date
GB1268096A true GB1268096A (en) 1972-03-22

Family

ID=12053108

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1710569A Expired GB1268096A (en) 1968-04-01 1969-04-01 Process for preparing maltoses from starches

Country Status (7)

Country Link
CA (1) CA947215A (en)
CH (1) CH533680A (en)
DE (1) DE1916741A1 (en)
FR (1) FR2005306A1 (en)
GB (1) GB1268096A (en)
IT (1) IT943079B (en)
NL (1) NL6904915A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2855392A1 (en) * 1978-01-12 1979-07-19 Cpc International Inc Process for the production of starch hydrolyzates containing maltose and the recovery of crystallized maltose
US5482560A (en) * 1994-07-27 1996-01-09 American Maize Technology, Inc. Beta-limit dextrin from dull waxy starch

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT384438B (en) * 1983-01-13 1987-11-10 Voest Alpine Ag METHOD FOR ENZYMATIC SUGARIZATION OF RAW MATERIALS CONTAINING STARCH
FR2832728B1 (en) * 2001-11-29 2004-01-30 Roquette Freres CONTINUOUS PROCESS FOR MODIFICATION OF STARCH AND ITS DERIVATIVES BY CONNECTING ENZYMES

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2855392A1 (en) * 1978-01-12 1979-07-19 Cpc International Inc Process for the production of starch hydrolyzates containing maltose and the recovery of crystallized maltose
US5482560A (en) * 1994-07-27 1996-01-09 American Maize Technology, Inc. Beta-limit dextrin from dull waxy starch

Also Published As

Publication number Publication date
CH533680A (en) 1973-02-15
IT943079B (en) 1973-04-02
DE1916741A1 (en) 1970-06-11
NL6904915A (en) 1969-10-03
FR2005306A1 (en) 1969-12-12
CA947215A (en) 1974-05-14

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