CH533680A - Process for the preparation of maltoses from starches - Google Patents

Process for the preparation of maltoses from starches

Info

Publication number
CH533680A
CH533680A CH483869A CH483869A CH533680A CH 533680 A CH533680 A CH 533680A CH 483869 A CH483869 A CH 483869A CH 483869 A CH483869 A CH 483869A CH 533680 A CH533680 A CH 533680A
Authority
CH
Switzerland
Prior art keywords
maltoses
starches
preparation
Prior art date
Application number
CH483869A
Other languages
French (fr)
Inventor
Sugimoto Kaname
Hirao Mamoru
Kurimoto Masashi
Miyake Eikichi
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of CH533680A publication Critical patent/CH533680A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/22Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CH483869A 1968-04-01 1969-03-31 Process for the preparation of maltoses from starches CH533680A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2136768 1968-04-01

Publications (1)

Publication Number Publication Date
CH533680A true CH533680A (en) 1973-02-15

Family

ID=12053108

Family Applications (1)

Application Number Title Priority Date Filing Date
CH483869A CH533680A (en) 1968-04-01 1969-03-31 Process for the preparation of maltoses from starches

Country Status (7)

Country Link
CA (1) CA947215A (en)
CH (1) CH533680A (en)
DE (1) DE1916741A1 (en)
FR (1) FR2005306A1 (en)
GB (1) GB1268096A (en)
IT (1) IT943079B (en)
NL (1) NL6904915A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
AT384438B (en) * 1983-01-13 1987-11-10 Voest Alpine Ag METHOD FOR ENZYMATIC SUGARIZATION OF RAW MATERIALS CONTAINING STARCH
US5482560A (en) * 1994-07-27 1996-01-09 American Maize Technology, Inc. Beta-limit dextrin from dull waxy starch
FR2832728B1 (en) * 2001-11-29 2004-01-30 Roquette Freres CONTINUOUS PROCESS FOR MODIFICATION OF STARCH AND ITS DERIVATIVES BY CONNECTING ENZYMES

Also Published As

Publication number Publication date
DE1916741A1 (en) 1970-06-11
NL6904915A (en) 1969-10-03
GB1268096A (en) 1972-03-22
IT943079B (en) 1973-04-02
CA947215A (en) 1974-05-14
FR2005306A1 (en) 1969-12-12

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Legal Events

Date Code Title Description
PL Patent ceased