GB1330673A - Saccharification of starch - Google Patents

Saccharification of starch

Info

Publication number
GB1330673A
GB1330673A GB4514070A GB4514070A GB1330673A GB 1330673 A GB1330673 A GB 1330673A GB 4514070 A GB4514070 A GB 4514070A GB 4514070 A GB4514070 A GB 4514070A GB 1330673 A GB1330673 A GB 1330673A
Authority
GB
United Kingdom
Prior art keywords
starch
saccharification
sept
give
maltose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4514070A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1330673A publication Critical patent/GB1330673A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1330673 Saccharification of starch HAYASHIBARA CO 22 Sept 1970 [22 Sept 1969] 45140/70 Heading C2C Starch is saccharified to form glucose or maltose by liquefying at 130-170‹ C., treating the resulting starch solution, with at least one saccharifying amylase, to give a hydrolysate having a D.E. of at least 95 when it comprises glucose or at least 55 when it comprises maltose, and adding α-amylase, at or after the mid-point of the saccharification period, to give a product which does not form a stain, with iodine.
GB4514070A 1969-09-22 1970-09-22 Saccharification of starch Expired GB1330673A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7548469 1969-09-22

Publications (1)

Publication Number Publication Date
GB1330673A true GB1330673A (en) 1973-09-19

Family

ID=13577595

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4514070A Expired GB1330673A (en) 1969-09-22 1970-09-22 Saccharification of starch

Country Status (2)

Country Link
FR (1) FR2062411A5 (en)
GB (1) GB1330673A (en)

Also Published As

Publication number Publication date
FR2062411A5 (en) 1971-06-25

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees