GB1219996A - Chocolate product and process - Google Patents

Chocolate product and process

Info

Publication number
GB1219996A
GB1219996A GB3052169A GB3052169A GB1219996A GB 1219996 A GB1219996 A GB 1219996A GB 3052169 A GB3052169 A GB 3052169A GB 3052169 A GB3052169 A GB 3052169A GB 1219996 A GB1219996 A GB 1219996A
Authority
GB
United Kingdom
Prior art keywords
sugar
chocolate
moulding
addition
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3052169A
Other languages
English (en)
Inventor
Louis Ange Pirsch
Gian-Franco Schubiger
Walter Rostagno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB1219996A publication Critical patent/GB1219996A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB3052169A 1968-07-09 1969-06-17 Chocolate product and process Expired GB1219996A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1022368A CH489211A (fr) 1968-07-09 1968-07-09 Procédé de fabrication d'un chocolat thermorésistant

Publications (1)

Publication Number Publication Date
GB1219996A true GB1219996A (en) 1971-01-20

Family

ID=4360776

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3052169A Expired GB1219996A (en) 1968-07-09 1969-06-17 Chocolate product and process

Country Status (7)

Country Link
AT (1) AT292435B (xx)
BE (1) BE732216A (xx)
CH (1) CH489211A (xx)
DE (1) DE1929447C3 (xx)
ES (1) ES369057A1 (xx)
FR (1) FR2012527A1 (xx)
GB (1) GB1219996A (xx)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1668991A1 (en) * 2003-09-30 2006-06-14 Fuji Oil Company, Ltd. Oily food material for heating including baking
ITMI20091242A1 (it) * 2009-07-13 2011-01-14 Lico Spa Procedimento per la produzione di cioccolata
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
JP2015164405A (ja) * 2014-03-03 2015-09-17 株式会社明治 油性菓子の製造方法
WO2015155519A1 (en) * 2014-04-08 2015-10-15 Mars, Incorporated Confectionery production
WO2017093309A1 (en) * 2015-11-30 2017-06-08 Nestec S.A. Amorphous porous particles for reducing sugar in food
EP3387910A1 (de) * 2017-04-12 2018-10-17 Bühler AG Verfahren und vorrichtung zur herstellung und/oder verarbeitung von lebensmittelprodukten
EP2567622B1 (en) 2011-09-12 2019-08-21 Kraft Foods R & D, Inc. Chocolate product and process for producing the same
US10542764B2 (en) 2014-04-28 2020-01-28 Mars, Incorporated Confectionery treatment
US11406115B2 (en) * 2014-03-11 2022-08-09 Mars, Incorporated Heat resistant confections
US11582983B2 (en) 2012-09-28 2023-02-21 Mars, Incorporated Heat resistant chocolate
US11896018B2 (en) 2010-11-15 2024-02-13 Mars, Incorporated Dough products comprising ethylcellulose and exhibiting reduced oil migration

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
JPH07500242A (ja) 1991-05-17 1995-01-12 フィズ　テクノロジーズ　リミテッド 酵素系
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
WO1993011750A1 (en) * 1991-12-17 1993-06-24 Fuisz Technologies Ltd. Ulcer prevention and treatment composition and method
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5518551A (en) * 1993-09-10 1996-05-21 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5346377A (en) 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US6020002A (en) 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5843922A (en) 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
US8617635B2 (en) 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1668991A1 (en) * 2003-09-30 2006-06-14 Fuji Oil Company, Ltd. Oily food material for heating including baking
EP1668991A4 (en) * 2003-09-30 2007-03-14 Fuji Oil Co Ltd OILY FOOD SUBSTANCE FOR HEATING, INCLUDING BAKING
US12016347B2 (en) 2009-06-12 2024-06-25 Mars, Incorporated Chocolate compositions containing ethylcellulose
US11241021B2 (en) 2009-06-12 2022-02-08 Mars, Incorporated Chocolate compositions containing ethylcellulose
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
WO2011007379A1 (en) * 2009-07-13 2011-01-20 Lico S.P.A. "process for the production of chocolate"
ITMI20091242A1 (it) * 2009-07-13 2011-01-14 Lico Spa Procedimento per la produzione di cioccolata
US11896018B2 (en) 2010-11-15 2024-02-13 Mars, Incorporated Dough products comprising ethylcellulose and exhibiting reduced oil migration
EP2567622B2 (en) † 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
EP2567622B1 (en) 2011-09-12 2019-08-21 Kraft Foods R & D, Inc. Chocolate product and process for producing the same
US11582983B2 (en) 2012-09-28 2023-02-21 Mars, Incorporated Heat resistant chocolate
JP2015164405A (ja) * 2014-03-03 2015-09-17 株式会社明治 油性菓子の製造方法
US11406115B2 (en) * 2014-03-11 2022-08-09 Mars, Incorporated Heat resistant confections
WO2015155519A1 (en) * 2014-04-08 2015-10-15 Mars, Incorporated Confectionery production
US10542764B2 (en) 2014-04-28 2020-01-28 Mars, Incorporated Confectionery treatment
US11213043B2 (en) 2015-11-30 2022-01-04 Societe Des Produits Nestle S.A. Amorphous porous particles for reducing sugar in food
US11357240B2 (en) 2015-11-30 2022-06-14 Societe Des Produits Nestle S.A. Bulk sugar replacer
CN108347962B (zh) * 2015-11-30 2022-08-02 雀巢产品有限公司 用于减少食物中糖的无定形多孔颗粒
CN108347962A (zh) * 2015-11-30 2018-07-31 雀巢产品技术援助有限公司 用于减少食物中糖的无定形多孔颗粒
US11730175B2 (en) 2015-11-30 2023-08-22 Societe Des Produits Nestle S.A. Bulk sugar replacer
WO2017093302A1 (en) * 2015-11-30 2017-06-08 Nestec S.A. Bulk sugar replacer
WO2017093309A1 (en) * 2015-11-30 2017-06-08 Nestec S.A. Amorphous porous particles for reducing sugar in food
WO2018188827A1 (de) * 2017-04-12 2018-10-18 Bühler AG Verfahren und vorrichtung zur herstellung und/oder verarbeitung von lebensmittelprodukten
EP3387910A1 (de) * 2017-04-12 2018-10-17 Bühler AG Verfahren und vorrichtung zur herstellung und/oder verarbeitung von lebensmittelprodukten

Also Published As

Publication number Publication date
FR2012527A1 (xx) 1970-03-20
CH489211A (fr) 1970-04-30
AT292435B (de) 1971-08-25
BE732216A (xx) 1969-10-28
ES369057A1 (es) 1971-05-16
DE1929447A1 (de) 1970-01-15
DE1929447C3 (de) 1980-11-13
DE1929447B2 (de) 1980-03-27

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