AT292435B - Verfahren zur Herstellung eines wärmebeständigen Gegenstandes aus Schokolade oder Konfekt - Google Patents
Verfahren zur Herstellung eines wärmebeständigen Gegenstandes aus Schokolade oder KonfektInfo
- Publication number
- AT292435B AT292435B AT659469A AT659469A AT292435B AT 292435 B AT292435 B AT 292435B AT 659469 A AT659469 A AT 659469A AT 659469 A AT659469 A AT 659469A AT 292435 B AT292435 B AT 292435B
- Authority
- AT
- Austria
- Prior art keywords
- confectionery
- chocolate
- manufacture
- heat
- resistant article
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1022368A CH489211A (fr) | 1968-07-09 | 1968-07-09 | Procédé de fabrication d'un chocolat thermorésistant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT292435B true AT292435B (de) | 1971-08-25 |
Family
ID=4360776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT659469A AT292435B (de) | 1968-07-09 | 1969-07-09 | Verfahren zur Herstellung eines wärmebeständigen Gegenstandes aus Schokolade oder Konfekt |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT292435B (de) |
| BE (1) | BE732216A (de) |
| CH (1) | CH489211A (de) |
| DE (1) | DE1929447C3 (de) |
| ES (1) | ES369057A1 (de) |
| FR (1) | FR2012527A1 (de) |
| GB (1) | GB1219996A (de) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5387431A (en) | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
| US5456932A (en) | 1987-04-20 | 1995-10-10 | Fuisz Technologies Ltd. | Method of converting a feedstock to a shearform product and product thereof |
| EP0584228B1 (de) | 1991-05-17 | 2000-07-12 | Biovail Technologies Ltd. | Neues thermoplastisches polymermaterial und herstellungsverfahren dafür |
| US5576042A (en) | 1991-10-25 | 1996-11-19 | Fuisz Technologies Ltd. | High intensity particulate polysaccharide based liquids |
| EP0661966B1 (de) * | 1991-12-17 | 2000-07-19 | Biovail Technologies Ltd. | Zusammensetzung und verfahren zur ulcusprävention und -behandlung |
| US5654003A (en) * | 1992-03-05 | 1997-08-05 | Fuisz Technologies Ltd. | Process and apparatus for making tablets and tablets made therefrom |
| US5597416A (en) * | 1993-10-07 | 1997-01-28 | Fuisz Technologies Ltd. | Method of making crystalline sugar and products resulting therefrom |
| US5622719A (en) * | 1993-09-10 | 1997-04-22 | Fuisz Technologies Ltd. | Process and apparatus for making rapidly dissolving dosage units and product therefrom |
| US5851553A (en) * | 1993-09-10 | 1998-12-22 | Fuisz Technologies, Ltd. | Process and apparatus for making rapidly dissolving dosage units and product therefrom |
| US5518551A (en) * | 1993-09-10 | 1996-05-21 | Fuisz Technologies Ltd. | Spheroidal crystal sugar and method of making |
| US5895664A (en) * | 1993-09-10 | 1999-04-20 | Fuisz Technologies Ltd. | Process for forming quickly dispersing comestible unit and product therefrom |
| US5346377A (en) | 1993-10-07 | 1994-09-13 | Fuisz Technologies Ltd. | Apparatus for flash flow processing having feed rate control |
| US6020002A (en) | 1994-06-14 | 2000-02-01 | Fuisz Technologies Ltd. | Delivery of controlled-release system(s) |
| US5567439A (en) * | 1994-06-14 | 1996-10-22 | Fuisz Technologies Ltd. | Delivery of controlled-release systems(s) |
| US5445769A (en) | 1994-06-27 | 1995-08-29 | Fuisz Technologies Ltd. | Spinner head for flash flow processing |
| US5582855A (en) | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
| US5843922A (en) | 1994-07-29 | 1998-12-01 | Fuisz Technologies Ltd. | Preparation of oligosaccharides and products therefrom |
| US5556652A (en) | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
| US5587198A (en) | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| US6419970B1 (en) | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
| AU761590B2 (en) | 1998-06-16 | 2003-06-05 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| WO2005029970A1 (ja) * | 2003-09-30 | 2005-04-07 | Fuji Oil Company, Limited | 焼成等加熱用油性食品素材 |
| US8617635B2 (en) | 2005-06-01 | 2013-12-31 | The Hershey Company | Chocolate products containing amorphous solids and methods of producing same |
| ES2437394T3 (es) | 2009-06-12 | 2014-01-10 | Mars, Incorporated | Gelificación de polímeros de aceites |
| IT1399353B1 (it) * | 2009-07-13 | 2013-04-16 | Lico Spa | Procedimento per la produzione di cioccolata |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| EP2567622B2 (de) | 2011-09-12 | 2022-07-20 | Kraft Foods R & D, Inc. | Herstellungsverfahren eines Schokoladeprodukts |
| EP4552998A3 (de) | 2012-09-28 | 2025-07-16 | Mars, Incorporated | Wärmebeständige schokolade |
| JP6347506B2 (ja) * | 2014-03-03 | 2018-06-27 | 株式会社明治 | 油性菓子の製造方法 |
| CN106068082B (zh) * | 2014-03-11 | 2020-12-08 | Wm.雷格利Jr.公司 | 耐热糖食 |
| GB201406261D0 (en) * | 2014-04-08 | 2014-05-21 | Mars Inc | Confectionary production |
| GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
| EP3383193A1 (de) * | 2015-11-30 | 2018-10-10 | Nestec S.A. | Ersatzprodukt für zucker in loser schüttung |
| ES2960204T3 (es) * | 2017-04-12 | 2024-03-01 | Buehler Ag | Procedimiento y dispositivo para la producción y/o el procesamiento de productos alimenticios |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH399891A (fr) * | 1961-11-29 | 1965-09-30 | Nestle Sa | Procédé de fabrication d'un chocolat thermoconsistant |
-
1968
- 1968-07-09 CH CH1022368A patent/CH489211A/fr not_active IP Right Cessation
-
1969
- 1969-04-28 BE BE732216D patent/BE732216A/xx not_active IP Right Cessation
- 1969-06-10 DE DE19691929447 patent/DE1929447C3/de not_active Expired
- 1969-06-13 FR FR6919749A patent/FR2012527A1/fr not_active Withdrawn
- 1969-06-17 GB GB3052169A patent/GB1219996A/en not_active Expired
- 1969-07-02 ES ES369057A patent/ES369057A1/es not_active Expired
- 1969-07-09 AT AT659469A patent/AT292435B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GB1219996A (en) | 1971-01-20 |
| DE1929447A1 (de) | 1970-01-15 |
| BE732216A (de) | 1969-10-28 |
| ES369057A1 (es) | 1971-05-16 |
| FR2012527A1 (de) | 1970-03-20 |
| DE1929447C3 (de) | 1980-11-13 |
| CH489211A (fr) | 1970-04-30 |
| DE1929447B2 (de) | 1980-03-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |