GB1187932A - A Process and Apparatus for the Manufacture of Chocolate Mix. - Google Patents
A Process and Apparatus for the Manufacture of Chocolate Mix.Info
- Publication number
- GB1187932A GB1187932A GB2307668A GB2307668A GB1187932A GB 1187932 A GB1187932 A GB 1187932A GB 2307668 A GB2307668 A GB 2307668A GB 2307668 A GB2307668 A GB 2307668A GB 1187932 A GB1187932 A GB 1187932A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mix
- stage
- liquefied
- chocolate
- subjecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 9
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEW0044055 | 1967-05-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1187932A true GB1187932A (en) | 1970-04-15 |
Family
ID=7603902
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2307668A Expired GB1187932A (en) | 1967-05-26 | 1968-05-15 | A Process and Apparatus for the Manufacture of Chocolate Mix. |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE1607821A1 (enrdf_load_stackoverflow) |
FR (1) | FR1567475A (enrdf_load_stackoverflow) |
GB (1) | GB1187932A (enrdf_load_stackoverflow) |
NL (1) | NL6807348A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU575852B2 (en) * | 1983-08-26 | 1988-08-11 | Clextral | Process and installation for preparing a chocolate paste |
EP2194796B1 (en) | 2007-07-21 | 2015-07-15 | Barry Callebaut AG | Process for the production of chocolate |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2288475A1 (fr) * | 1973-12-28 | 1976-05-21 | Creusot Loire | Procede de decristallisation de matieres sucrees |
GB1490814A (en) * | 1975-07-22 | 1977-11-02 | Cadbury Ltd | Heat-resistant chocolate product and method of manufacturing same |
DE3060277D1 (en) * | 1979-04-26 | 1982-05-19 | Buehler Ag Geb | Method and device for pregrinding cocoa nibs |
DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
FR2604865B1 (fr) * | 1986-10-13 | 1989-09-01 | Clextral | Procede et installation de preparation d'une pate sucree a tartiner |
DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
DE59209343D1 (de) * | 1991-05-02 | 1998-07-02 | Frisse Richard Maschf | Conche |
-
1967
- 1967-05-26 DE DE19671607821 patent/DE1607821A1/de active Pending
-
1968
- 1968-05-15 GB GB2307668A patent/GB1187932A/en not_active Expired
- 1968-05-20 FR FR1567475D patent/FR1567475A/fr not_active Expired
- 1968-05-24 NL NL6807348A patent/NL6807348A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU575852B2 (en) * | 1983-08-26 | 1988-08-11 | Clextral | Process and installation for preparing a chocolate paste |
EP2194796B1 (en) | 2007-07-21 | 2015-07-15 | Barry Callebaut AG | Process for the production of chocolate |
Also Published As
Publication number | Publication date |
---|---|
FR1567475A (enrdf_load_stackoverflow) | 1969-05-16 |
DE1607821A1 (de) | 1970-05-27 |
NL6807348A (enrdf_load_stackoverflow) | 1968-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |