GB1187932A - A Process and Apparatus for the Manufacture of Chocolate Mix. - Google Patents

A Process and Apparatus for the Manufacture of Chocolate Mix.

Info

Publication number
GB1187932A
GB1187932A GB2307668A GB2307668A GB1187932A GB 1187932 A GB1187932 A GB 1187932A GB 2307668 A GB2307668 A GB 2307668A GB 2307668 A GB2307668 A GB 2307668A GB 1187932 A GB1187932 A GB 1187932A
Authority
GB
United Kingdom
Prior art keywords
mix
stage
liquefied
chocolate
subjecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2307668A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Werner and Pfleiderer GmbH
Original Assignee
Werner and Pfleiderer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner and Pfleiderer GmbH filed Critical Werner and Pfleiderer GmbH
Publication of GB1187932A publication Critical patent/GB1187932A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB2307668A 1967-05-26 1968-05-15 A Process and Apparatus for the Manufacture of Chocolate Mix. Expired GB1187932A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW0044055 1967-05-26

Publications (1)

Publication Number Publication Date
GB1187932A true GB1187932A (en) 1970-04-15

Family

ID=7603902

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2307668A Expired GB1187932A (en) 1967-05-26 1968-05-15 A Process and Apparatus for the Manufacture of Chocolate Mix.

Country Status (4)

Country Link
DE (1) DE1607821A1 (enrdf_load_stackoverflow)
FR (1) FR1567475A (enrdf_load_stackoverflow)
GB (1) GB1187932A (enrdf_load_stackoverflow)
NL (1) NL6807348A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU575852B2 (en) * 1983-08-26 1988-08-11 Clextral Process and installation for preparing a chocolate paste
EP2194796B1 (en) 2007-07-21 2015-07-15 Barry Callebaut AG Process for the production of chocolate

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2288475A1 (fr) * 1973-12-28 1976-05-21 Creusot Loire Procede de decristallisation de matieres sucrees
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
DE3060277D1 (en) * 1979-04-26 1982-05-19 Buehler Ag Geb Method and device for pregrinding cocoa nibs
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
FR2604865B1 (fr) * 1986-10-13 1989-09-01 Clextral Procede et installation de preparation d'une pate sucree a tartiner
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
DE59209343D1 (de) * 1991-05-02 1998-07-02 Frisse Richard Maschf Conche

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU575852B2 (en) * 1983-08-26 1988-08-11 Clextral Process and installation for preparing a chocolate paste
EP2194796B1 (en) 2007-07-21 2015-07-15 Barry Callebaut AG Process for the production of chocolate

Also Published As

Publication number Publication date
FR1567475A (enrdf_load_stackoverflow) 1969-05-16
DE1607821A1 (de) 1970-05-27
NL6807348A (enrdf_load_stackoverflow) 1968-11-27

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees