DE1607821A1 - Verfahren und Einrichtung zur Herstellung von Schokolademasse - Google Patents
Verfahren und Einrichtung zur Herstellung von SchokolademasseInfo
- Publication number
- DE1607821A1 DE1607821A1 DE19671607821 DE1607821A DE1607821A1 DE 1607821 A1 DE1607821 A1 DE 1607821A1 DE 19671607821 DE19671607821 DE 19671607821 DE 1607821 A DE1607821 A DE 1607821A DE 1607821 A1 DE1607821 A1 DE 1607821A1
- Authority
- DE
- Germany
- Prior art keywords
- machine
- degassing
- liquefaction apparatus
- stage
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 26
- 235000019219 chocolate Nutrition 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 238000007872 degassing Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 13
- 238000005096 rolling process Methods 0.000 claims description 9
- 238000004898 kneading Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 description 19
- 235000009470 Theobroma cacao Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 238000007791 dehumidification Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000479 mixture part Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009210 therapy by ultrasound Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEW0044055 | 1967-05-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1607821A1 true DE1607821A1 (de) | 1970-05-27 |
Family
ID=7603902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19671607821 Pending DE1607821A1 (de) | 1967-05-26 | 1967-05-26 | Verfahren und Einrichtung zur Herstellung von Schokolademasse |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1607821A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1567475A (enrdf_load_stackoverflow) |
| GB (1) | GB1187932A (enrdf_load_stackoverflow) |
| NL (1) | NL6807348A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4861615A (en) * | 1986-08-29 | 1989-08-29 | Werner & Pfleiderer Gmbh | Methods for preparing chocolate mixtures |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2288475A1 (fr) * | 1973-12-28 | 1976-05-21 | Creusot Loire | Procede de decristallisation de matieres sucrees |
| GB1490814A (en) * | 1975-07-22 | 1977-11-02 | Cadbury Ltd | Heat-resistant chocolate product and method of manufacturing same |
| DE3060277D1 (en) * | 1979-04-26 | 1982-05-19 | Buehler Ag Geb | Method and device for pregrinding cocoa nibs |
| FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| FR2604865B1 (fr) * | 1986-10-13 | 1989-09-01 | Clextral | Procede et installation de preparation d'une pate sucree a tartiner |
| DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
| EP0518025B1 (de) * | 1991-05-02 | 1998-05-27 | Richard Frisse Gmbh Maschinenfabrik | Conche |
| GB0714389D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
-
1967
- 1967-05-26 DE DE19671607821 patent/DE1607821A1/de active Pending
-
1968
- 1968-05-15 GB GB2307668A patent/GB1187932A/en not_active Expired
- 1968-05-20 FR FR1567475D patent/FR1567475A/fr not_active Expired
- 1968-05-24 NL NL6807348A patent/NL6807348A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4861615A (en) * | 1986-08-29 | 1989-08-29 | Werner & Pfleiderer Gmbh | Methods for preparing chocolate mixtures |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1187932A (en) | 1970-04-15 |
| NL6807348A (enrdf_load_stackoverflow) | 1968-11-27 |
| FR1567475A (enrdf_load_stackoverflow) | 1969-05-16 |
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