GB117666A - Method of Treating Brewers' Yeast to Render it suitable for Baking Purposes. - Google Patents

Method of Treating Brewers' Yeast to Render it suitable for Baking Purposes.

Info

Publication number
GB117666A
GB117666A GB1063217A GB1063217A GB117666A GB 117666 A GB117666 A GB 117666A GB 1063217 A GB1063217 A GB 1063217A GB 1063217 A GB1063217 A GB 1063217A GB 117666 A GB117666 A GB 117666A
Authority
GB
United Kingdom
Prior art keywords
yeast
render
baking purposes
brewers
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1063217A
Inventor
Henrik Waldemar Anderschou
William Lambshead
John Manson Ramsay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1063217A priority Critical patent/GB117666A/en
Publication of GB117666A publication Critical patent/GB117666A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

117,666. Anderschou, H. W., Lambshead, W., and Ramsay, J. M. July 24, 1917. Yeast.-Brewers' yeast is rendered suitable for baking purposes by treating it with a solution of borax and an alkali carbonate such as sodium or potassium bicarbonate. The yeast may be afterwards treated with a solution of alkali carbonate, such as sodium or potassium carbonate, alone.
GB1063217A 1917-07-24 1917-07-24 Method of Treating Brewers' Yeast to Render it suitable for Baking Purposes. Expired GB117666A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1063217A GB117666A (en) 1917-07-24 1917-07-24 Method of Treating Brewers' Yeast to Render it suitable for Baking Purposes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1063217A GB117666A (en) 1917-07-24 1917-07-24 Method of Treating Brewers' Yeast to Render it suitable for Baking Purposes.

Publications (1)

Publication Number Publication Date
GB117666A true GB117666A (en) 1918-07-24

Family

ID=32248150

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1063217A Expired GB117666A (en) 1917-07-24 1917-07-24 Method of Treating Brewers' Yeast to Render it suitable for Baking Purposes.

Country Status (1)

Country Link
GB (1) GB117666A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0537547A1 (en) * 1991-09-30 1993-04-21 Aleksandar Milosavljevic Use of brewers yeast for the industrial production of bakers yeast

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0537547A1 (en) * 1991-09-30 1993-04-21 Aleksandar Milosavljevic Use of brewers yeast for the industrial production of bakers yeast

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