GB1171982A - Improvements in the Methods of Preparing and Conditioning Protein-Containing Foods, Applicable Notably to the Fishing Industry - Google Patents

Improvements in the Methods of Preparing and Conditioning Protein-Containing Foods, Applicable Notably to the Fishing Industry

Info

Publication number
GB1171982A
GB1171982A GB4173/67A GB417367A GB1171982A GB 1171982 A GB1171982 A GB 1171982A GB 4173/67 A GB4173/67 A GB 4173/67A GB 417367 A GB417367 A GB 417367A GB 1171982 A GB1171982 A GB 1171982A
Authority
GB
United Kingdom
Prior art keywords
preparing
methods
protein
containing foods
fishing industry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4173/67A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUBY PROD CHIM
Brissonneau et Lotz Marine SA
Original Assignee
AUBY PROD CHIM
Brissonneau et Lotz Marine SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUBY PROD CHIM, Brissonneau et Lotz Marine SA filed Critical AUBY PROD CHIM
Publication of GB1171982A publication Critical patent/GB1171982A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB4173/67A 1966-01-29 1967-01-27 Improvements in the Methods of Preparing and Conditioning Protein-Containing Foods, Applicable Notably to the Fishing Industry Expired GB1171982A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR47733A FR1472256A (fr) 1966-01-29 1966-01-29 Perfectionnements à la préparation et à la présentation de produits alimentaires à base de protéines, perfectionnements applicables notamment dans l'industrie de la pêche

Publications (1)

Publication Number Publication Date
GB1171982A true GB1171982A (en) 1969-11-26

Family

ID=8600082

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4173/67A Expired GB1171982A (en) 1966-01-29 1967-01-27 Improvements in the Methods of Preparing and Conditioning Protein-Containing Foods, Applicable Notably to the Fishing Industry

Country Status (9)

Country Link
CH (1) CH480019A (no)
DE (1) DE1692563A1 (no)
ES (1) ES336190A1 (no)
FR (1) FR1472256A (no)
GB (1) GB1171982A (no)
IS (1) IS737B6 (no)
NL (1) NL6701401A (no)
NO (1) NO122285B (no)
OA (1) OA02307A (no)

Also Published As

Publication number Publication date
ES336190A1 (es) 1967-12-16
CH480019A (fr) 1969-10-31
OA02307A (fr) 1970-05-05
IS737B6 (is) 1970-11-18
DE1692563A1 (de) 1971-08-05
NL6701401A (no) 1967-07-31
IS1620A7 (is) 1967-07-30
FR1472256A (fr) 1967-03-10
NO122285B (no) 1971-06-07

Similar Documents

Publication Publication Date Title
GB1335595A (en) Meat analogues having the fibre structure of meat
GB1455143A (en) Dough conditioner product
GB1302432A (no)
GB1218675A (en) Flavoured and scented products
GB1244288A (en) Protein-rich composition
GB937446A (en) Improvements in water insoluble defibrillated meat proteins and in processes for preparing such proteins
GB1208818A (en) Seasoning composition
GB1395967A (en) Production of starch and protein-containing powders
GB1527526A (en) Mayonnaise-type dressings
GB1323380A (en) Process for making light desserts
GB1171982A (en) Improvements in the Methods of Preparing and Conditioning Protein-Containing Foods, Applicable Notably to the Fishing Industry
GB1442093A (en) Method of preparing animal foods
GB1290238A (no)
GB1313807A (en) Ice for human consumption
GB1280555A (en) Alimentary paste product and manufacture thereof
GB1134854A (en) Condensed milk
GB1368402A (en) Protein-based food
GB1126889A (en) Meat flavour
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
GB1311829A (en) Sealsoning of comestibles
FR2079126A5 (en) Protein-containing drinks
GB1379019A (en) Flavouring food products
GB1497211A (en) Soft moist animal diet feed
GB1418110A (en) Aldehyde and derivatives thereof and their use in flavoring compositions
GB1328078A (en) Process for preparing a lactulose powder

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees