ES336190A1 - Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas. - Google Patents
Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas.Info
- Publication number
- ES336190A1 ES336190A1 ES0336190A ES336190A ES336190A1 ES 336190 A1 ES336190 A1 ES 336190A1 ES 0336190 A ES0336190 A ES 0336190A ES 336190 A ES336190 A ES 336190A ES 336190 A1 ES336190 A1 ES 336190A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- preparation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR47733A FR1472256A (fr) | 1966-01-29 | 1966-01-29 | Perfectionnements à la préparation et à la présentation de produits alimentaires à base de protéines, perfectionnements applicables notamment dans l'industrie de la pêche |
Publications (1)
Publication Number | Publication Date |
---|---|
ES336190A1 true ES336190A1 (es) | 1967-12-16 |
Family
ID=8600082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0336190A Expired ES336190A1 (es) | 1966-01-29 | 1967-01-28 | Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas. |
Country Status (9)
Country | Link |
---|---|
CH (1) | CH480019A (no) |
DE (1) | DE1692563A1 (no) |
ES (1) | ES336190A1 (no) |
FR (1) | FR1472256A (no) |
GB (1) | GB1171982A (no) |
IS (1) | IS737B6 (no) |
NL (1) | NL6701401A (no) |
NO (1) | NO122285B (no) |
OA (1) | OA02307A (no) |
-
1966
- 1966-01-29 FR FR47733A patent/FR1472256A/fr not_active Expired
-
1967
- 1967-01-21 DE DE19671692563 patent/DE1692563A1/de active Pending
- 1967-01-23 IS IS1620A patent/IS737B6/is unknown
- 1967-01-27 NO NO166590A patent/NO122285B/no unknown
- 1967-01-27 GB GB4173/67A patent/GB1171982A/en not_active Expired
- 1967-01-27 NL NL6701401A patent/NL6701401A/xx unknown
- 1967-01-27 CH CH126067A patent/CH480019A/fr not_active IP Right Cessation
- 1967-01-28 OA OA52737A patent/OA02307A/xx unknown
- 1967-01-28 ES ES0336190A patent/ES336190A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH480019A (fr) | 1969-10-31 |
OA02307A (fr) | 1970-05-05 |
IS737B6 (is) | 1970-11-18 |
DE1692563A1 (de) | 1971-08-05 |
NL6701401A (no) | 1967-07-31 |
IS1620A7 (is) | 1967-07-30 |
FR1472256A (fr) | 1967-03-10 |
NO122285B (no) | 1971-06-07 |
GB1171982A (en) | 1969-11-26 |
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