GB1164445A - Improvements in or relating to Dehydration of Peas - Google Patents
Improvements in or relating to Dehydration of PeasInfo
- Publication number
- GB1164445A GB1164445A GB40860/65A GB4086065A GB1164445A GB 1164445 A GB1164445 A GB 1164445A GB 40860/65 A GB40860/65 A GB 40860/65A GB 4086065 A GB4086065 A GB 4086065A GB 1164445 A GB1164445 A GB 1164445A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- peas
- sept
- aqueous medium
- pulses
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Inorganic Chemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB40860/65A GB1164445A (en) | 1965-09-24 | 1965-09-24 | Improvements in or relating to Dehydration of Peas |
DE19661692202 DE1692202A1 (de) | 1965-09-24 | 1966-09-20 | Verfahren zur Herstellung entwaesserter gruener Erbsen |
ES0331481A ES331481A1 (es) | 1965-09-24 | 1966-09-22 | Un procedimiento para la produccion de guisantes tiernos deshidratados. |
NL6613387A NL6613387A (xx) | 1965-09-24 | 1966-09-22 | |
FR77295A FR1494446A (fr) | 1965-09-24 | 1966-09-22 | Procédé de déshydratation des pois verts et autres légumineux |
IT22007/66A IT1025503B (it) | 1965-09-24 | 1966-09-24 | Perfezionamenti relativi alla disitratatione di piselli |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB40860/65A GB1164445A (en) | 1965-09-24 | 1965-09-24 | Improvements in or relating to Dehydration of Peas |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1164445A true GB1164445A (en) | 1969-09-17 |
Family
ID=10416976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB40860/65A Expired GB1164445A (en) | 1965-09-24 | 1965-09-24 | Improvements in or relating to Dehydration of Peas |
Country Status (5)
Country | Link |
---|---|
DE (1) | DE1692202A1 (xx) |
ES (1) | ES331481A1 (xx) |
GB (1) | GB1164445A (xx) |
IT (1) | IT1025503B (xx) |
NL (1) | NL6613387A (xx) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2424707A1 (fr) * | 1978-02-13 | 1979-11-30 | Bush Boake Allen Ltd | Procede de deshydratation de tissus organiques notamment de denrees alimentaires |
CN109043297A (zh) * | 2018-07-25 | 2018-12-21 | 华中农业大学 | 一种干制酥脆绿豆及其制备方法 |
-
1965
- 1965-09-24 GB GB40860/65A patent/GB1164445A/en not_active Expired
-
1966
- 1966-09-20 DE DE19661692202 patent/DE1692202A1/de active Pending
- 1966-09-22 ES ES0331481A patent/ES331481A1/es not_active Expired
- 1966-09-22 NL NL6613387A patent/NL6613387A/xx unknown
- 1966-09-24 IT IT22007/66A patent/IT1025503B/it active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2424707A1 (fr) * | 1978-02-13 | 1979-11-30 | Bush Boake Allen Ltd | Procede de deshydratation de tissus organiques notamment de denrees alimentaires |
CN109043297A (zh) * | 2018-07-25 | 2018-12-21 | 华中农业大学 | 一种干制酥脆绿豆及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
IT1025503B (it) | 1978-08-30 |
NL6613387A (xx) | 1967-03-28 |
ES331481A1 (es) | 1967-08-01 |
DE1692202A1 (de) | 1971-07-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |