GB1164445A - Improvements in or relating to Dehydration of Peas - Google Patents

Improvements in or relating to Dehydration of Peas

Info

Publication number
GB1164445A
GB1164445A GB40860/65A GB4086065A GB1164445A GB 1164445 A GB1164445 A GB 1164445A GB 40860/65 A GB40860/65 A GB 40860/65A GB 4086065 A GB4086065 A GB 4086065A GB 1164445 A GB1164445 A GB 1164445A
Authority
GB
United Kingdom
Prior art keywords
per cent
peas
sept
aqueous medium
pulses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB40860/65A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROBERT ALEXANDER SPENCER TEMPL
Original Assignee
ROBERT ALEXANDER SPENCER TEMPL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROBERT ALEXANDER SPENCER TEMPL filed Critical ROBERT ALEXANDER SPENCER TEMPL
Priority to GB40860/65A priority Critical patent/GB1164445A/en
Priority to DE19661692202 priority patent/DE1692202A1/de
Priority to ES0331481A priority patent/ES331481A1/es
Priority to NL6613387A priority patent/NL6613387A/xx
Priority to FR77295A priority patent/FR1494446A/fr
Priority to IT22007/66A priority patent/IT1025503B/it
Publication of GB1164445A publication Critical patent/GB1164445A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/30Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
GB40860/65A 1965-09-24 1965-09-24 Improvements in or relating to Dehydration of Peas Expired GB1164445A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB40860/65A GB1164445A (en) 1965-09-24 1965-09-24 Improvements in or relating to Dehydration of Peas
DE19661692202 DE1692202A1 (de) 1965-09-24 1966-09-20 Verfahren zur Herstellung entwaesserter gruener Erbsen
ES0331481A ES331481A1 (es) 1965-09-24 1966-09-22 Un procedimiento para la produccion de guisantes tiernos deshidratados.
NL6613387A NL6613387A (xx) 1965-09-24 1966-09-22
FR77295A FR1494446A (fr) 1965-09-24 1966-09-22 Procédé de déshydratation des pois verts et autres légumineux
IT22007/66A IT1025503B (it) 1965-09-24 1966-09-24 Perfezionamenti relativi alla disitratatione di piselli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB40860/65A GB1164445A (en) 1965-09-24 1965-09-24 Improvements in or relating to Dehydration of Peas

Publications (1)

Publication Number Publication Date
GB1164445A true GB1164445A (en) 1969-09-17

Family

ID=10416976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB40860/65A Expired GB1164445A (en) 1965-09-24 1965-09-24 Improvements in or relating to Dehydration of Peas

Country Status (5)

Country Link
DE (1) DE1692202A1 (xx)
ES (1) ES331481A1 (xx)
GB (1) GB1164445A (xx)
IT (1) IT1025503B (xx)
NL (1) NL6613387A (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2424707A1 (fr) * 1978-02-13 1979-11-30 Bush Boake Allen Ltd Procede de deshydratation de tissus organiques notamment de denrees alimentaires
CN109043297A (zh) * 2018-07-25 2018-12-21 华中农业大学 一种干制酥脆绿豆及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2424707A1 (fr) * 1978-02-13 1979-11-30 Bush Boake Allen Ltd Procede de deshydratation de tissus organiques notamment de denrees alimentaires
CN109043297A (zh) * 2018-07-25 2018-12-21 华中农业大学 一种干制酥脆绿豆及其制备方法

Also Published As

Publication number Publication date
IT1025503B (it) 1978-08-30
NL6613387A (xx) 1967-03-28
ES331481A1 (es) 1967-08-01
DE1692202A1 (de) 1971-07-08

Similar Documents

Publication Publication Date Title
ES474412A1 (es) Procedimiento para mejorar la estabilizacion de polisacarido meningococico.
AU459002B2 (en) Improvements in or relating to heterocyclic thiomethylcephalosporins
GB1164445A (en) Improvements in or relating to Dehydration of Peas
AU1667870A (en) Improvements in or relating to method of sizing paper
ES392844A1 (es) Mejoras introducidas en un procedimiento para la prepara- cion de hielo para el consumo humano.
GB1228175A (xx)
SU435824A1 (xx)
BE595038A (fr) Dérives d'indole et leurs sels.
GB1170318A (en) Improvements in or relating to Inhibiting the Discolouration of Egg White
GB1045852A (en) Tobacco manufacture
GB1326422A (en) Film cartridges
GB1074335A (en) Improvements in hygrometric elements
JPS5350621A (en) Memory unit
CA949448A (en) Composition useful for disinfecting and preserving aqueous suspensions and emulsions
GB1250929A (xx)
AU446249B2 (en) Improvements in or relating to calendering
AU457430B2 (en) Solutions of crude 1,2-benzisothiazolone in alithatic cycloaphatic or heterocyclic amines
GB1334629A (en) Methods for drying timber
AU246130B2 (en) Improvements in or relating to 3, 4-substituted indole derivatives
AU2395370A (en) Improvements in or relating to indole derivatives
GB852296A (en) Animal feed
AU2023370A (en) IMPROVEMENTS IN AND RELATING TOTHE PACKAGING OF WOOL SAMPLES. f 1
AU446014B2 (en) Improvements in or relating to imidazolidinone derivatives
GB1045140A (en) Foodstuffs
AU440745B2 (en) Improvements in or relating to looms

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee