GB1142584A - Low-calorie nut meats and process for preparing them - Google Patents
Low-calorie nut meats and process for preparing themInfo
- Publication number
- GB1142584A GB1142584A GB5205/66A GB520566A GB1142584A GB 1142584 A GB1142584 A GB 1142584A GB 5205/66 A GB5205/66 A GB 5205/66A GB 520566 A GB520566 A GB 520566A GB 1142584 A GB1142584 A GB 1142584A
- Authority
- GB
- United Kingdom
- Prior art keywords
- nutmeats
- nuts
- hot
- weight
- calorie
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title 1
- 235000014571 nuts Nutrition 0.000 abstract 8
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000208140 Acer Species 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 1
- 244000226021 Anacardium occidentale Species 0.000 abstract 1
- 240000000662 Anethum graveolens Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 241000723418 Carya Species 0.000 abstract 1
- 244000068645 Carya illinoensis Species 0.000 abstract 1
- 235000009025 Carya illinoensis Nutrition 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 240000003211 Corylus maxima Species 0.000 abstract 1
- 240000000731 Fagus sylvatica Species 0.000 abstract 1
- 235000010099 Fagus sylvatica Nutrition 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- 235000017848 Rubus fruticosus Nutrition 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 239000012670 alkaline solution Substances 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 235000021029 blackberry Nutrition 0.000 abstract 1
- 235000020113 brazil nut Nutrition 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 235000011148 calcium chloride Nutrition 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 235000020226 cashew nut Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 235000021438 curry Nutrition 0.000 abstract 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000001115 mace Substances 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- -1 polyethylene Polymers 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M potassium chloride Inorganic materials [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 229940081974 saccharin Drugs 0.000 abstract 1
- 235000019204 saccharin Nutrition 0.000 abstract 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 1
- 235000015424 sodium Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- MSXHSNHNTORCAW-GGLLEASOSA-M sodium;(2s,3s,4s,5r,6s)-3,4,5,6-tetrahydroxyoxane-2-carboxylate Chemical compound [Na+].O[C@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O MSXHSNHNTORCAW-GGLLEASOSA-M 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US432432A US3294549A (en) | 1965-02-12 | 1965-02-12 | Partially-defatted nut meats and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1142584A true GB1142584A (en) | 1969-02-12 |
Family
ID=23716133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5205/66A Expired GB1142584A (en) | 1965-02-12 | 1966-02-07 | Low-calorie nut meats and process for preparing them |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3294549A (enrdf_load_stackoverflow) |
| JP (1) | JPS509854B1 (enrdf_load_stackoverflow) |
| DE (1) | DE1692639A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1142584A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492229A1 (fr) * | 1980-10-21 | 1982-04-23 | Nabisco Brands Inc | Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1244957B (de) * | 1964-12-16 | 1967-07-20 | Frako Kondensatoren Und Appbau | Geraet zum Betrieb von aus einer Niederspannungsquelle gespeisten Gasentladungslampen |
| US3645752A (en) * | 1969-10-03 | 1972-02-29 | Peanut Research & Testing Lab | Method of making stabilized impregnated peanuts |
| US3873743A (en) * | 1971-07-08 | 1975-03-25 | Basf Wyandotte Corp | Method for peeling cashew nuts |
| US3881033A (en) * | 1972-10-30 | 1975-04-29 | Standard Brands Inc | Soybean process |
| US3947599A (en) * | 1975-01-30 | 1976-03-30 | Mitchell Jr Jack H | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
| SE441491B (sv) * | 1974-07-17 | 1985-10-14 | Victor M Dr Lewis | Forfarande for inforlivande av en eller flera tillsatser i etliga fron eller korn |
| US4062984A (en) * | 1974-09-16 | 1977-12-13 | Chevron Research Company | Removal of aflatoxin from peanuts |
| JPS51155171U (enrdf_load_stackoverflow) * | 1975-06-03 | 1976-12-10 | ||
| US4113889A (en) * | 1975-09-15 | 1978-09-12 | Peanut Research & Testing Laboratories, Inc. | Process for making hydrated peanut products and products made thereby |
| JPS5253880U (enrdf_load_stackoverflow) * | 1975-10-14 | 1977-04-18 | ||
| US4049833A (en) * | 1975-10-16 | 1977-09-20 | Standard Brands Incorporated | Process for treating partially defatted nuts |
| JPS52135979U (enrdf_load_stackoverflow) * | 1976-04-08 | 1977-10-15 | ||
| DE2646717C2 (de) * | 1976-10-14 | 1986-11-13 | Standard Brands Inc., New York, N.Y. | Teilweise entfettetes, geröstetes Nußprodukt und Verfahren zu seiner Herstellung |
| US4161545A (en) * | 1978-05-16 | 1979-07-17 | Green William M | Honey coated roasted nut product and method for making same |
| US4491603A (en) * | 1982-11-01 | 1985-01-01 | Proctor & Schwartz, Inc. | Process for removing skins from nuts |
| US4537122A (en) * | 1982-11-01 | 1985-08-27 | Proctor & Schwartz, Inc. | Skin removal apparatus for almonds |
| US4466987A (en) * | 1983-09-22 | 1984-08-21 | Nabisco Brands, Inc. | Process for preparing low-fat nuts |
| JPS60154756U (ja) * | 1984-03-23 | 1985-10-15 | 株式会社 三陽電機製作所 | 点火装置 |
| FR2586531A1 (fr) * | 1985-08-27 | 1987-03-06 | Porter Sarl | Procede pour l'obtention de noix de pecan ou de fruits secs analogues, sales et aromatises de facon homogene, sans depot a leur surface et fruits secs ainsi obtenus. |
| US4981707A (en) * | 1987-03-24 | 1991-01-01 | Ogilvie Mills, Inc. | Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof |
| US5002802A (en) * | 1989-08-31 | 1991-03-26 | Nabisco Brands, Inc. | Method of producing flavor infused partially-defatted nuts and product |
| US4938987A (en) * | 1989-08-31 | 1990-07-03 | Nabisco Brands, Inc. | Products and process for preparing low-fat roasted nuts |
| US5094874A (en) * | 1991-03-25 | 1992-03-10 | Nabisco Brands, Inc. | Process for infusion of partially-defatted nuts |
| US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
| US5164217A (en) * | 1991-07-22 | 1992-11-17 | The Procter & Gamble Company | Process of making low fat nuts |
| GB9204001D0 (en) * | 1992-02-25 | 1992-04-08 | Jacobs Suchard Ag | Process for producing reduced fat nuts |
| US5595780A (en) * | 1994-03-11 | 1997-01-21 | Nabisco, Inc. | Process for the preparation of partially-defatted nuts and product thereof |
| WO1996000017A1 (en) * | 1994-06-27 | 1996-01-04 | Seabrook Enterprises, Inc. | Food grade processing method and products obtained therefrom |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| US9339819B2 (en) * | 2009-12-18 | 2016-05-17 | Jose Borrell S.A. | Conditioning/moisturizing device for processing almond kernels |
| US8715767B2 (en) * | 2011-09-26 | 2014-05-06 | Apptec, Inc. | Low-calorie, low-fat snack nuts |
| US8445054B2 (en) | 2011-09-26 | 2013-05-21 | Apptec, Inc. | Process for preparing low-calorie, low-fat snack nuts |
| ES2984372T3 (es) | 2013-12-23 | 2024-10-29 | Frito Lay North America Inc | Producción de frutos con cáscara expandidos |
| CN104366602A (zh) * | 2014-10-25 | 2015-02-25 | 柞水亿升核桃发展有限公司 | 一种板栗、桃仁肉保健食品及其制备方法 |
| DE102014019593A1 (de) * | 2014-12-30 | 2016-06-30 | Elisabeth Lange | Verfahren zur Verarbeitung von kernartigen Lebensmitteln |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2003415A (en) * | 1932-10-21 | 1935-06-04 | Ammann Paul | Process of treating earth-nut kernels |
| US2653875A (en) * | 1953-06-11 | 1953-09-29 | Josephine N Wergeland | Method of preparing peanuts and the product resulting therefrom |
-
1965
- 1965-02-12 US US432432A patent/US3294549A/en not_active Expired - Lifetime
-
1966
- 1966-02-07 GB GB5205/66A patent/GB1142584A/en not_active Expired
- 1966-02-12 DE DE19661692639 patent/DE1692639A1/de active Pending
- 1966-02-12 JP JP41007986A patent/JPS509854B1/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492229A1 (fr) * | 1980-10-21 | 1982-04-23 | Nabisco Brands Inc | Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692639A1 (de) | 1971-07-22 |
| US3294549A (en) | 1966-12-27 |
| JPS509854B1 (enrdf_load_stackoverflow) | 1975-04-16 |
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