GB1140626A - Improvements in or relating to the treatment of hops - Google Patents

Improvements in or relating to the treatment of hops

Info

Publication number
GB1140626A
GB1140626A GB1238467A GB1238467A GB1140626A GB 1140626 A GB1140626 A GB 1140626A GB 1238467 A GB1238467 A GB 1238467A GB 1238467 A GB1238467 A GB 1238467A GB 1140626 A GB1140626 A GB 1140626A
Authority
GB
United Kingdom
Prior art keywords
hops
layer
dried
hop cones
blown
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1238467A
Inventor
Oldrich Drexler
Karel Makovec
Lubomir Vent
Vaclav Fric
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vyzkumny Ustav Zemedelskych Stroju
Original Assignee
Vyzkumny Ustav Zemedelskych Stroju
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vyzkumny Ustav Zemedelskych Stroju filed Critical Vyzkumny Ustav Zemedelskych Stroju
Publication of GB1140626A publication Critical patent/GB1140626A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/04Conserving; Storing; Packing
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

1,140,626. Conditioning dried hops. VYZKUMNY USTAV ZEMEDELSKYCH STROJU. March 16, 1967 [June 21, 1966], No.12384/67. Heading C6E. In a method for adjusting the humidity of hops after drying, heated air is positively driven through an air humidifier wherein it is wetted and simultaneously cooled, and is then blown from below through a layer of dried hop cones. Heated air drawn from the drying apparatus for the hops has its relative humidity adjusted to 60-70% in the humidifier and the humidified and cooled air is blown for at least 60 minutes through a layer of hop cones that have already been dried in the dryer to a moisture content of 5-7%, in order to raise their moisture content to 10-12% suitable for pressing them into bags. The layer of hop cones travels on two screen conveyers arranged in series, during the moistening treatment.
GB1238467A 1966-06-21 1967-03-16 Improvements in or relating to the treatment of hops Expired GB1140626A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS414366 1966-06-21

Publications (1)

Publication Number Publication Date
GB1140626A true GB1140626A (en) 1969-01-22

Family

ID=5383499

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1238467A Expired GB1140626A (en) 1966-06-21 1967-03-16 Improvements in or relating to the treatment of hops

Country Status (1)

Country Link
GB (1) GB1140626A (en)

Also Published As

Publication number Publication date
DE1642671A1 (en) 1971-04-22

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